How to make sweet and sour turnips, how to make sweet and sour turnips

The refreshing sweet and sour crispy radish is made as follows:

Wash the radish and cut it into well-proportioned pieces. Add a spoonful of salt, mix well and marinate for more than 1 hour. The pickled radish will be killed with a lot of water, and the water will be poured out.

Peel the apples and cut them into small cubes. Peel the apples and cut them into small cubes, as well as the white pears. Finely chop the green onions.

Prepare white radish, sugar, white vinegar, chili pepper and other ingredients first, and follow the steps below to make them.

1.The ratio of rice vinegar and sugar can be adjusted according to your preference for sweet and sour. Their function is mainly to marinate and absorb the flavor, not all of them are absorbed, so the amount used is only a lot more!

2.Wash the radish and cut it into strips and slices.

3.Sprinkle with 10g of salt and stir well, marinate for about half an hour, so that the white radish is softened, dehydrated and spicy. After marinating, pour out the salt water, and if it is not too troublesome, you can wash it with cool boiled water or purified water.

4.Add millet pepper, sugar and white vinegar. The white radish that has not been cleaned in the previous step can be cleaned without adding salt, and after cleaning, just add a small spoon of salt, not too much.

5.Mix and stir to combine.

6.Pour the radishes into a sealed crisper or glass jar.

7.Put it in the refrigerator and store it, marinate it for a few hours and eat it, and the white radish will be even more delicious the next day!

How to make sweet and sour crispy radish.

Prepare the materials. When pickling sweet and sour crispy radish, first of all, we must prepare complete materials, it needs to prepare fresh white radish, and also need to prepare an appropriate amount of millet pepper and white vinegar and sugar, as well as edible salt and other seasonings, the number of large white radish should be about 1 kg, millet pepper 10 15 vinegar and sugar can prepare 100 grams of edible salt about 20 grams on it, in addition to the ratio of vinegar and white sugar can also be adjusted according to their own taste needs.

Steps. 1. Wash the prepared fresh radish with water, dry the moisture on the surface, then use a scraper to peel off its skin, and then cut the washed radish into finger-thick strips or slices of uniform thickness according to your preference.

2. After cutting, the white radish is put in a clean basin and added, the prepared edible salt, pickled for half an hour to an hour after mixing, the white radish will be dehydrated and softened after pickling, then its original pungent taste will become lighter, and the pickled brine will be removed after the white radish is pickled, and then rinsed with boiled water to dry the surface water.

3. Remove the water of the white radish, put it in a clean basin again, then add the prepared millet pepper and sugar and white vinegar and other seasonings, mix well with clean chopsticks, and then put it into a sealed fresh-keeping box, the fresh-keeping box should be sterilized with high temperature in advance and dry the water, the radish should be sealed in the fresh-keeping box after loading, and then put it into the refrigerator's refrigerator, 24 hours later, the white radish inside can be pickled into the flavor, and it will feel sweet and sour and refreshing when you eat it after taking it out.

4. When taking out and eating the pickled sweet and sour crispy radish, you must use oil-free and waterless chopsticks, and seal the fresh-keeping box in time after taking it out, so as to prevent both flavor and deterioration of the radish.

You can peel or leave the radish peeled. Cut into thick strips and put them in a bowl, add an appropriate amount of salt to marinate, and it will become soft in 15 minutes, squeeze out the water by hand, wash it with cool boiled water, and put it in a clean plate. Soak the dried red sea pepper until soft, remove the stems and seeds, cut into shreds, put on top of the radish strips, add white sugar and white vinegar monosodium glutamate and mix evenly.

If you are sour, you will be jealous! Sweet, put sugar!!

Ingredients: Ingredients1 white radish.

Excipients

Appropriate amount of light soy sauce, appropriate amount of refined salt, appropriate amount of aged vinegar.

Step 1

1.Prepare one white radish.

2.Wash the white radish, cut off the two ends, cut from the middle, and cut into thin semi-round slices.

3.It is cut into three slices in a row without cutting to the end, even in a group, and so on.

4.After all the cuts, put a radish and sprinkle a layer of salt and marinate for half an hour.

5.Once marinated, squeeze out the water from the white radish.

7.Wrap the mouth of the bowl with plastic wrap, put it in the refrigerator and marinate for two days.

8.After marinating, arrange it and garnish it with the vegetables you already have in the kitchen

Sweet and sour radish crunchy and delicious recipe:

Ingredients: white radish, garlic, millet pepper, pickled pepper, ginger. Seasoning: white vinegar, sugar, salt, pepper.

Steps:1Wash the white radish without peeling. The skin of the carrot is also nutritious. Cut in half and then into thin strips. Then add a spoonful of salt, stir well, and marinate for about 5 minutes to remove the water from the radish, thus removing some of the spiciness of the radish.

2.Cut the side dishes used, add an appropriate amount of millet spicy, cut them into small pieces with scissors, cut the garlic into thin slices, cut the ginger into thin strips, cut the pickled pepper into small rings, and prepare some peppercorns.

3.It's almost time. You can see the water in the radish, clean it, rinse it with water a few times, wash off the salty smell, and put it in a ventilated place to dry naturally.

4.Put the prepared chili, garlic, ginger slices, pickled peppers, and koshou ingredients into the radish strips. If there are children who eat it, put less or no chili peppers.

5.Add two tablespoons of sugar. The exact amount should be according to your taste. Add an appropriate amount of white vinegar and stir well.

6.Put the radish strips in the jar, press them with a rolling pin to squeeze out the excess space, and pour some white vinegar. Just hand over the radish and you can taste it. It's sour, sweet and spicy, and the taste is right. Seal the jar and place it in a cool place. It will be ready to eat after two days.

Sweet and crunchy white radish preparation.

Step 1

Wash and peel the white radish, and it is best to keep the skin.

Step 1

Cut into strips, add an appropriate amount of sugar, and marinate for 2 hours.

Step 1

Prepare an appropriate amount of goji berries, 2 tablespoons of honey, 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, and an appropriate amount of salt. A pinch of hot sauce, according to personal taste.

Step 1

Pour out the water from the pickled radish with sugar, and pour all the seasonings prepared above into the radish. Ode to Fortune.

Step 1

Put it in the refrigerator and marinate it for a day before eating, and put the rest into a sealed glass bottle.

Step 1

Put it on a small plate as a breakfast dish, and you can't stop eating! Crunch!

Ingredient Breakdown:

Ingredients: white radish, white vinegar.

Excipients: rock sugar, salt, red pepper.

Steps to make sweet and sour radish:

1. Prepare white radish, red pepper, white vinegar, rock sugar, salt and other ingredients.

<>3. Cut the radish and salted it until the radish becomes soft;

4. Remove and drain the salt water, put the white radish into a ceramic basin, put rock sugar, and finally put white vinegar, and the amount of white vinegar should cover the white radish;

5. Marinate for 1 hour and serve.

Efficacy and role of radish:

Traditional Chinese medicine believes that radish is cool, sweet and spicy, non-toxic, enters the lungs and stomach meridians, can eliminate stagnation, dissolve phlegm and heat, lower qi, widen the middle, detoxify, treat food accumulation, phlegm cough and loss of voice, tuberculosis, hemoptysis, vomiting and acid reflux, etc. Radish has a strong function of qi, and can also relieve cough and phlegm, remove dryness and rejuvenate Jin, clear heat and detoxify, and facilitate convenience.

Radish boosts immunity. The B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to excrete waste products from the body. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Steps to prepare sweet and sour crispy radish:Ingredients: 1 white radish, light soy sauce, white vinegar, sugar, millet spicy, ginger, 6 garlic.

Steps: 1. Wash the white radish and wipe it with clean water.

2. Sprinkle the slices with sugar and dehydrate.

3. Marinate for 15 minutes to control the water.

4. Finely chop the millet pepper, slice the garlic and shred the ginger.

5. Light soy sauce, oyster sauce, rice vinegar.

6. Marinate overnight.

Ingredient Breakdown:

Ingredients: white radish, white vinegar.

Excipients: rock sugar, salt, red pepper.

Steps to make sweet and sour radish:

1. Prepare white radish, red pepper, white vinegar, rock sugar, salt and other ingredients.

<>3. Cut the radish and salted it until the radish becomes soft;

4. Remove and drain the salt water, put the white radish into a ceramic basin, put rock sugar, and finally put white vinegar, and the amount of white vinegar should cover the white radish;

5. Marinate for 1 hour and serve.

Cooking tips

1. To prevent oil splashing, we usually fry meat or other food, often oil splashes, today Huahua will teach you a small way to prevent oil splashing tips. When you are frying something, you can add a little salt to the oil, which can prevent the oil from splashing and make cooking safer.

2. When we usually fry fish, we can take the fish out of the refrigerator in advance, and then soak it in milk for about 20 minutes, which can remove the fishy smell and make the fish more tender.

3. To prevent the pasta from sticking to the pan, we can add a little salt to the water whether it is dumplings or noodles, so that the cooked pasta is not easy to stick to the pan.

Crisp and refreshing sour radish preparation:

1. Choose sweet, crisp and juicy radish, wash and cut into slices, add salt, gently grasp evenly, do not force, grasp soft, although it tastes soft, it is not crispy, marinate for half an hour (large strips marinate for more than an hour), salt should be more, during which it should be stirred twice every once in a while, if you are too lazy to always stir, you can soak it in the concentrated salt water that has not been used to make the radish pieces, the purpose of this step is to use the radish to get out of the water.

2. Take out the radish, rinse it with cool boiled water to remove most of the salt, and if you feel that it is too salty, you can soak it in cold boiled water for a short time (not too long).

Rinse it and put it in a clean bowl, adjust the marinade, the ratio of water, white vinegar and sugar is about 2:2:1, until the marinade is not over the radish, add the chopped millet spicy, mix well, cover the lid and let it stand for more than 4 hours, if it is hot in summer, it must be refrigerated, and the water is best iced, and the room temperature in winter can be.