How long does it take for dried radish to be soaked, and how to make it delicious?

When we soak the dried radish, it is best to soak it for about two hours, so that we can fully soak the dried radish, and the taste will be better.

Dried radish needs to be soaked for half a day, when making dried radish, it is best to put some chopped chili peppers, add light soy sauce, oyster sauce, chicken essence and other seasonings to taste, in order to increase the umami, you can also add some minced meat to the dried radish.

Ingredients: 35 kg of radish, 320 grams of salt, 1 kg of sugar, 1 kg of vinegar. Method:

1. Wash the radish. 2. Cut the large radish into eight pieces and the small radish into four petals. 3. Put the salt code on the catty radish and marinate it in three pots for one night.

5. The next day, string the dried radish with a thread and dry it in the sun. 6. Put it back into a basin with salt water for one night at night, and a lot of water has been removed on the third day. 7. I returned home at night, and on the fourth day, there were a lot of folds on the skin.

8. In this way, it is okay to bask in the sun for about four to five days. Pour a pound of sugar and a pound of balsamic vinegar into the jar, put in the dried radish, stir it every other day, let the juice fully soak the dried radish, and it will be ready in 15 days.

Generally, it takes about a week, and do not peel the dried radish when soaking, and add some chili peppers, sugar, and vinegar at the same time.

Dried radish is generally soaked for 5 hours, and you can get some pork and fried dried radish to eat.

Dried radish is usually wrapped in 20 to 30 minutes, and dried radish is very delicious when used to fry eggs.

Dried radish is made by cutting radish into thin strips and drying it when the radish is on the market in autumn. My mother will dry some dried radishes every autumn, and she will bring some to me when she comes home, and a small handful can make a big bowl, which is the best with porridge, and the crispy and refreshing tendons are super delicious. There are also often sold in the vegetable market, and after eating at home, as long as you meet it, you will buy some, so it can be said that you like to eat it very much.

In this way, there is no taste of radish, it is crunchy and chewy, fragrant and delicious, and it is not fragrant to eat without it. If you like it, you should try it too.

Ingredients: 1 small handful of dried radish, a little pork, a few Sichuan peppercorns, half a spoon of dark soy sauce, a little pickled pepper, green onions, ginger, appropriate amount of salt, a little chicken essence, 1 spoon of peanut oil.

Steps: Step 1: Dried radish, it looks inconspicuous and dry, but the treatment method must be right, otherwise it will not be able to bite.

Step 2: Boil water in a pot, put the dried radish in, boil it slightly, pour the water into the basin with the dried radish to soak, and the dried radish must be soaked with boiling water, this step is very important.

Step 3: Wash the soaked dried radish with water to remove the excess water, so that it is ready to be fried.

Step 4: Cut the pork into small cubes, and change the knife to the green onion, ginger and pickled pepper.

Step 5: Heat the pot, add peanut oil, add green onion and ginger and stir-fry until fragrant, pour in pickled pepper and stir-fry.

Step 6: Then pour in the diced pork and stir-fry evenly.

Step 7: Stir-fry the pork until white, pour in half a spoon of dark soy sauce to color.

Step 8: At this time, pour in the dried radish and stir-fry evenly, add a little water, and continue to stir-fry.

Step 9: Add salt to fully absorb the flavor of the dried radish, fry until the water is gone, and the color of the dried radish is already very even, you can turn off the heat and remove from the pot.

Tips: 1, dried radish is delicious, but the treatment method must be correct, otherwise it will not be able to bite.

2. When stir-frying, don't put too much water, otherwise it will take a long time to collect the juice. Just add a little water and finally reduce the juice.

After the dried radish is soaked, the blanching water should be blanched, and then it is passed with cold water, and then taken out of the bowl, fried egg sauce, or chili sauce, and the dried radish dipping sauce is very delicious.

Dried radish can also be fried and eaten, but it must be blanched, otherwise it will be difficult to fry.

I think that after the dried radish is soaked, it will be delicious if you make it according to the taste you like.

After the dried radish is soaked, it is braised with pork and delicious.

Soak the dried radish in warm water for 2 hours, then wash it and set aside, then put the meat in the pot and stir-fry until fragrant, pour in light soy sauce, oyster sauce and rice wine and burn for half an hour, then put the washed radish in the pot, add an appropriate amount of salt and cook for half an hour.

After soaking, dried radish can be stewed or eaten directly as a pickle. After the dried radish is soaked, you can soak it in soy sauce to make soy sauce soaked dried radish, or add a little salt. Perform a soaking.

After the dried radish is soaked, it can be fried and eaten directly, put some chili peppers, and then put some garlic sauce flowers to make it very delicious, and it also goes with rice.

Generally, the normal size of dried radish, soaked in warm water, about two hours or so, cold water soaking time is longer, four or five hours is about the same, if the soaking time is too long, it will affect the taste and texture of dried radish. If the soaking time is too short, the dried radish is not completely soaked, and it will taste soft and not crispy.

An hour is fine.

Check the dried radish, don't have moldy, prepare a basin of water for the rest, soak it for an hour, soak the dried radish softly, and at the same time the dried radish will be soaked in a lot of water, and the dried radish will become very tough.

Dried radish can be soaked normally for four or five hours, but when you dry the radish, don't dry it too dry, and you can dry it for 2 or 3 days in a proper way, there is no need to dry it too much, otherwise the soaked dried radish is particularly dry and has no moisture.

Soak the dried radish for a few hours, this needs to be decided according to the size of the dried radish, and of course the water temperature is also very important. If it is a normal size dried radish, if the water temperature is more appropriate, it is about enough to soak for about two hours, if the soaking time is too long, it will affect the taste and texture of the dried radish. If the soaking time is too short, the dried radish will taste very hard.

Dried radish soaked for a few hours before eating, to be decided according to the specific situation of dried radish, some dried radish is salted, then basically soaked for half an hour is almost, but some dried radish is not salted and salted, and it is very dry, so it needs to be soaked for two or three hours.

Dried radish does not need to be soaked for a few hours, soak the dried radish with boiling water, it will be completely fine in about half an hour, do not soak for too long, the effect is much better than warm water soaking.

Half an hour should be fine, and then wash it a few times with clean water.

If the temperature is too high. Just soak for a while. The temperature is low.

You just soak in it a little longer. Soak the dried radish, if you think it's suitable for you, that's good. If you make dumplings with radish roots.

Bring water to a boil, add dried radishes, and cook well. So be sure to add more. Do not add water in between.

If you add water, the dried radish will not be rotten, and the dumplings are especially delicious. With. Onion meat.

The dumplings made by mixing them together are very delicious.

Soak the radish for half an hour.

Summary. Hello, it is better to soak dried radish in hot water when eating, because the hot water soaking time will be faster, which is suitable for eating immediately.

Hello, it is better to soak dried radish in hot water when eating, because the hot water soaking time will be faster, which is suitable for eating immediately.

There is also a dried radish soaked in cold water, which takes a long time, but the taste will be a little better than the dried radish soaked in hot water. And in addition to eating dried radish directly, you can also fry dried radish to eat, but before frying dried radish, you must soak the dried radish, otherwise you will fry the dried radish directly, and there will be a situation where you can't bite and hail.

There is also a dried radish soaked in cold water, which takes a long time, but the taste will be a little better than the dried radish soaked in hot water. And in addition to eating dried radish directly, you can also fry dried radish to eat, but before frying dried radish, you must soak the dried radish, otherwise you will fry the dried radish directly, and there will be a situation where you can't bite and hail.

Dried radish generally refers to sun-dried radish, which needs to be pickled in the later stage. Dried radish has no water and is a dry rock, so it is relatively easy to preserve. Dried radish has its own unique taste, the texture is very crisp and tender, and it is very simple and convenient to use as a side dish.

Dried radishes are usually made around the winter solstice, and this time is the best time to make dried radish.

Dried and fried meat with dried radish.

First, the materials. Appropriate amount of dried radish, appropriate amount of salt, 4 cloves of garlic, appropriate amount of soy sauce, appropriate amount of oil, 300 grams of pork, 2 grams of garlic leaves, 10 grams of Chaotian pepper.

Second, the practice of stir-fried meat with dried radish.

1. Soak the dried radish in cold water for half an hour, and soak it in hot water if you are in a hurry, but you must be careful not to oversoak it.

4. Stir-fry the fatty meat again.

6. Add garlic after stir-frying.

7. Add chili pepper (millet pepper), because I am not spicy or happy.

8. Stir-fry the chili pepper a few times, then add the dried radish and stir-fry together.

8. Put salt, five-spice powder, dark soy sauce, I like to put each seasoning and mix well and then put down one, then add some hot water and simmer for two minutes.

9. Finally, increase the garlic leaves and mix well to quickly get out of the pot, the garlic leaves should not stay in the pot for a long time, otherwise they will change color soon10.

11. Done.

Soak dried radish in cold water when eating, and it is more delicious when soaked in cold water.

It is better to soak dried radish in cold water when eating.

Dried radish is a very delicious side dish, and it generally needs to be soaked before eating, so that it has a little moisture and the taste will become better. So are dried radishes soaked in cold or hot water? Tell me about it!

Method 1: Wash the radish and cut it into pieces (strips) of uniform size; Marinate with an appropriate amount of salt for half a day to a day; Spread out in the sun and dry until dry.

Method 2: Wash the radish and dry it naturally, then use a knife to cut the radish into long strips like a watermelon. Put all the radishes in a clean basin or jar without oil, and then sprinkle with salt (fine and coarse) castrate for about three days, take them out and dry them in the sun, and dry them until the radishes are curled, and they are elastic when touched.

Method 3: Wash the radish, cut the skin into large strips, and then dry until the surface moisture is gone, when the radish is soft, rub it with salt, and then put it in the jar to marinate for a few days, when the salt is gone, and the radish strips turn yellow, take them out to dry, and dry until they are suitable.

There are basically several drying methods for dried radish, and the drying time can be based on your preference, if you don't like it too dry, you can dry it for a few days. However, if it is too wet, it is not easy to leave it for a long time, and if it is too dry, it will be difficult to chew, so it is necessary to master the dryness when drying. Generally speaking, it is best to have elasticity when touched by hand.

In addition, during the drying process of dried radish, turn it every few hours. You can also cover it with a piece of gauze and dry it for a few more days to prevent dust and flies from falling on the dried radish. The dried radish is stored tightly and taken as you go.

If you still want to make the dried radish more delicious, you can marinate it with condiments next. Here's how:

Collect the dried radish and put it in a basin and wash it with water, because there is dust falling on it in the process of drying, and then take it out, take out another pot and put water in it to boil, then put the dried radish in for about seven or eight minutes, take out the water, and prepare the required containers and materials in the process of drying.

Prepare a clean, oil-free basin with chili powder (not too crushed), large powder (star anise), soy sauce. Put the dried radish into the basin, and then, first pour the soy sauce into the radish and stir evenly, the amount of soy sauce should be determined according to the amount of radish, generally as long as the radish is colored, and then the chili powder powder is evenly sprinkled on the radish and stirred evenly and then put it for more than two hours to eat.

When the pickled dried radish is taken, it must be taken with a pair of chopsticks, because if it is stained with oil, it will quickly spoil, and when it is stored, the basin should be covered with something but it should be breathable. The dried radish with condiments should be eaten in half a month or a month, otherwise it will become moldy.

Hot water bubbles quickly, but it is suitable for eating immediately, and cold water bubbles are slow, but elastic and easy to put.

1. The dried radish made by the dry pickling method can be sealed and stored directly in a clean jar, which can be stored for a long time.

Second, you can put the pickled dried radish into a vacuum bag, extract the air inside, and then cool it, which can generally be stored for about 12 months.

3. The dried radish pickled by soaking method needs to be packed in a jar, and each layer of dried radish is covered with a layer of salt, and finally sealed and preserved.

Summary. Hello! It depends on how you plan to eat the dried radish, stir-fry it, or pickle it.

Hello! It depends on how you plan to eat the dried radish, stir-fry it, or pickle it.

Can you add, I don't quite understand it.

Stir-fry and eat, you can use boiling water, warm or cold water. Due to the lack of moisture, dried radish can be scalded with boiling water to remove dust and sterilization, and then soaked in hot water or warm hand cracked water and cold water; If you want to pickle and eat, you must soak it in boiling water, soak it for two hours until it is wet and soft, and then take it out to dry the water on the surface of the radish, and then pickle it according to your own taste.

Hello! Dried radish soaked in boiling water for two hours to tease the sedan chair and then eat, whether it is fried or pickled, it is crispy. If you eat it right away, the sail will be soaked in hot water for a short time and will be soft, and you will be a little bitten. For the reference of the old man only!