What is black shell seafood called? What is black shelled seafood called?

Mussel. Mussel.

Also known as Haihong, it is cooked and processed into a dried product - mussels.

It is a bivalve mollusk with a black-brown shell that lives on coastal rocks. It is found in the Yellow Sea of China.

The coast of the Bohai Sea and the East China Sea. The mussel shell is wedge-shaped, with a pointed tip and a broad, rounded back. Generally, the shell is 6.8 cm long, and the shell length is less than 2 times the height of the shell.

The shell is thin. The top of the shell is near the very front of the shell. The two shells are equal, symmetrical to the left and right, and the shell surface is purplish-black, shiny, and has growth lines.

Dense and distinct, it grows in a ring from the top.

Environmental hazards. Mussels live in fixed life with filaments. It is not only fixed to the rock, but also to the pontoon or the bottom of the boat, so the pontoon will sink due to the increased weight, and the speed of the boat will also be greatly affected by the increased weight and resistance.

Of course, mussels are not the only creatures attached to the pontoons and the bottom of the boat, but there are many others, such as oysters and barnacles.

Wait a minute. In order to prevent their harm, people had to try to apply various antifouling paints to the bottom of the boat, so that their larvae could not attach.

In factories along the coast, seawater is often used as cooling water, and mussel larvae contained in the seawater are often brought in along with the seawater. Once these larvae enter the seawater pipes, they can quickly settle on the walls of the pipes and grow. Due to the large amount of water used in the factory every day, the water flow in the aqueduct is often kept at a high speed, so it brings a lot of food and oxygen to these small mussels, so that they can grow well in the pipes.

In this way, the mussels will quickly stick to the inner wall of the pipe, which is equivalent to thickening the pipe wall and reducing the diameter of the water pipe, which will greatly reduce the amount of seawater introduced, and sometimes even completely block the pipeline, so that it has to be temporarily stopped for maintenance. Measures have been taken to prevent mussels from growing in the pipes.

Black shell seafood is called mussels.

Mussels are cooked and processed into dried mussels, a bivalve mollusk with a black-brown shell that lives on rocks along the coast. It is distributed along the coasts of the Yellow Sea, Bohai Sea and East China Sea in China. The mussel shell is wedge-shaped, with a pointed tip and a broad, rounded back.

Generally, the shell is 6.8 cm long, and the shell length is less than 2 times the height of the shell. The shell is thin. The top of the shell is near the very front of the shell.

The two shells are equal, symmetrical to the left and right, the shell surface is purplish-black, shiny, and the growth lines are fine and distinct, and they grow in a ring from the top.

Nutritional value: The nutritional value of mussels is also high because the protein it contains has 8 essential amino acids such as valine and leucine that the human body needs, and its content is much higher than that of eggs and essential amino acids such as chicken, duck, fish, shrimp and meat.

According to other studies, mussel fat also contains essential fatty acids, and its saturated fatty acid content is lower than that of pig, beef, mutton and milk and other foods, and the content of unsaturated fatty acids is relatively high. It is known as the egg in the sea.

Black shell seafood is called mussels. Mussels are bivalves whose shells are usually black and can be processed into mussels when cooked. Mussels grow on coastal rocks and have a high nutritional value.

Black shell seafood calledMussel. After cooking, it is processed into a dried product - mussels.

It is a bivalve mollusk with a black-brown shell that lives on coastal rocks. It is found in the Yellow Sea of China.

The coast of the Bohai Sea and the East China Sea. The mussel shell is wedge-shaped, with a pointed tip and a broad, rounded back. Generally, the shell is 6.8 cm long, and the shell length is less than 2 times the height of the shell.

The shell is thin. The top of the shell is near the very front of the shell. The two shells are equal, symmetrical to the left and right, and the shell surface is purplish-black, shiny, and has growth lines.

Dense and distinct, it grows in a ring from the top.

The economic value of mussels.

Live mussels are popular seafood. It can be steamed, boiled, or peeled and stir-fried with other green vegetables, and the taste is delicious. Due to the large yield of mussels, it is not easy to preserve after harvesting, so it has been mostly cooked and processed into dried products - mussels.

Mussels are highly nutritious and have certain medicinal properties. Note: Purple mussel is an export species, and its English name is mussel.

Export areas: Europe (test sales) and Hong Kong, Macau. Exit Port:

Shandong, Liaoning.

Mussel. The two shells of the mussels are equal, symmetrical from left to right, and the shell surface is purple-black, shiny, and has growth lines.

Dense and distinct, it grows in a ring from the top. Generally, the shell is 6.8 cm long, and the shell length is less than 2 times the height of the shell. The shell is thin. Because of its strong vitality and easy to breed in large quantities, China's Shandong, Liaoning, Zhejiang, Fujian, Guangdong, Hainan and other coastal provinces have a vast aquaculture area.

Precautions for eating shellfish:1. Retailers who purchase bivalve shellfish from reputable places and raw shellfish should show a shipping label to prove that the fish was caught on a safe shore;

2. Freeze immediately after purchase, do not put shellfish and seafood in closed containers and tap water, wrap them with moisture-proof rubber cloth and put them at the bottom of the refrigerator. Hulled shellfish should be placed inside an airtight container, and raw shellfish can be stored in the refrigerator for 2 to 4 months, mainly depending on their freshness and quality.

Pinnidae is a bivalve mollusk of the genus Atrina in the family Pinnidae.

The picture below shows the Atrina pectinata, commonly known as the Oxhorn River clam, scallop.

<> is a seafood shellfish with high economic value, which is widely distributed in tropical and temperate seas. The shells are large, brittle, and triangular or wedge-shaped. The surface of the shell is black-brown or yellowish-brown.

The composition of the shell of the river is unique, it is composed of only prismatic layer and nacre, and the nacre is limited to the front and back of the closed shell. It has fine radial ribs, and there are small spines of various shapes on the ribs, and the growth streaks are fine and irregular, and the proximal shell margin is mostly folded. The hinges are toothless, the ligaments are elongated, and they are located on the dorsal margin.

The anterior obturator muscle is small, and the posterior adductor muscle is large and nearly rounded. The foot is rod-shaped, and the foot filament is extremely developed.

This black shellfish is a mussel.