What kind of seafood is wife s feet? What kind of seafood is the wife s feet How to eat the wife s f

The wife's feet are abaloneIt is a collection of precious, rare, expensive and beautiful precious seafood, and it is the eight treasures of seafood.

Dried scallops, shark fin, abalone, sea cucumber, fish maw, fish lips, fish roe, bird's nest). Due to the high and stable market value of abalone, it has the reputation of "soft **". The edible part of abalone is mainly the feet, which are muscular, delicious and delicious, and rich in important nutritional and medicinal value.

Introduction: Abalone snails are not only fat, the meat is fine and fresh, but also nutritious, known as the "crown of seafood". It has been determined that the edible part of abalone contains 19 grams of protein, 3 4 grams of fat, and carbohydrates per 100 grams of abalone.

grams, calories 113 kcal.

1. Abalone is rich in protein, as well as calcium, iron, iodine and vitamin A

and other nutrients.

2. The nutrition of abalone is 7 times that of Australian walnuts.

3. Abalone can nourish yin, calm the liver, strengthen the kidneys, and adjust the adrenal glands.

Secretion, which has the effect of bidirectional regulation of blood pressure.

4. Abalone has high nutritional value and is rich in globulin.

The meat of abalone also contains an ingredient called "abalone", which destroys essential metabolites for cancer cells.

5. Abalone has the effect of regulating menstruation, moistening the intestines, and can cure menstrual irregularities.

Constipation and other diseases.

"Wife's feet" is a kind of abalone snail that looks like a snail, the people of Long Island call it "Niu Niu", and the local people of Yantai call it fake abalone, saying that although it is not abalone, it has the taste of abalone, and the meat quality is similar to abalone.

Wife's feet are abalone, which is a collection of precious, rare, expensive and beautiful precious seafood, and is one of the eight treasures of seafood (dried scallops, shark fin, abalone, sea cucumber, fish maw, fish lips, fish roe, bird's nest).

The wife's feet are abalone snails. The abalone snail looks like an abalone, hence the name "abalone snail". There are many different types of patterns on the shell of an abalone snail, among which the more common one is the grid pattern.

In daily life, some people also refer to abalone snails as fence snails or snails.

Abalone snail habitsThe temperature of the water body suitable for growth is about 10 38, and the adult body size is about 4 cm, which is the snail at the intersection of seawater and freshwater, although it can survive in freshwater, but it cannot reproduce offspring in freshwater, that is to say, the eggs laid by the abalone snail in freshwater cannot hatch. When spawning, the abalone snail lays its eggs on the inner wall of the tank, forming a white egg band, but no one has heard of successfully breeding the abalone snail in the freshwater field.

Wife's foot is a kind of marine creature living in the deep sea, also known as abalone snail, abalone snail, etc., its overall shape is similar to abalone, snail, etc., because its gastropod used for crawling is large, similar to human foot, so it is also commonly known as "wife's foot". If you want to know more about "what kind of seafood is my wife's feet", you can read on.

1. Because the wife's feet are very similar to snails, they are also called "cow cows" in some places, and they are also called "fake abalone" because they are extremely similar to abalone.

2. Wife's feet grow in deep-sea waters, which is relatively rare, and its taste is similar to that of real abalone, which can be used to make soup and make stuffing.

3. The feet of the wife's feet are very large, and the male and female can be separated from the appearance, and there is a large amount of mucus on it, which is difficult to clean completely.

4. You can wash the mucus and dirt on your wife's feet with rice water and flour, put your wife's feet into the rice washing water and keep scratching and washing, or add an appropriate amount of flour to the water and then scratch and wash repeatedly, and you can generally clean it many times.

<> wife's feet can be boiled, stir-fried, etc., such as making spicy wife's feet, preparing wife's feet, green onions, ginger and garlic, cooking wine, millet pepper, Sichuan pepper, aged vinegar, hot pot base, light soy sauce, dark soy sauce, etc., the wife's feet are blanched in a pot under cold water, and an appropriate amount of green onion and ginger, cooking wine and jujube are added to remove the fishy, first stir-fry the green onion, ginger and garlic, and then pour into the wife's feet and stir-fry, and then add millet pepper, Sichuan pepper, aged vinegar, hot pot base, light soy sauce, dark soy sauce, etc.

Wife's feet are a kind of seafood, it is actually a kind of old Nian ** abalone snail, because its shape is similar to the shape of his wife's feet, so it is called "wife's feet" by Duan Zao. This seafood grows in deep sea waters, which is relatively rare, and its taste is similar to that of real abalone, and can be used in soups, stuffing, etc.

Wife's feet are seafood。It is a kind of snail, the scientific name is blister moth snail. The snail-like seafood of the wife's feet is called blister moth snail, Long Island.

People call it "Niu Niu", and on Long Island, it is only produced in the deep-water waters near the north and south of Huangcheng Island. Because it has a similar taste to abalone, it is also called "fake abalone". In Yantai, it is called fake abalone, which means that it is not abalone, but it has the taste of abalone.

Characteristics of wife's foot seafood

"Wife's feet" is a kind of abalone snail that looks like a snail, the people of Long Island call it "Niu Niu", and the local people of Yantai call it fake abalone, saying that although it is not abalone, it has the taste of abalone, and the meat quality is similar to abalone. The title "wife's feet" is based on its unique shape, much like the three-inch golden lotus of women in the past.

My wife said that it belongs to a kind of **abalone snail meat, because it is a seafood grown in deep sea waters, and it is difficult to eat it on weekdays. The color of the abalone snail is white, the meat is large, and it can be cut into dice slices, which are used for stir-frying and making soup, which are all high-quality raw materials.