Have you ever made your own fried cake? How to make homemade fried cakes at home?

Have you ever made fried cakes at home?

I have made fried cakes at home. It's not very successful, but it's a fried cake. The taste is not very crispy.

Actually, the fried cake is far more difficult than I thought, it looks quite simple, but it is difficult to make because it is the first time you make it? I have not been trained either, so I have to start from scratch, glutinous rice flour is not very easy to make, especially not easy to cook. Second, we are not high-level pastry chefs, so it is impossible to pick him up, and we can't make embryos with sticky hands.

It seems that everything has to be talked about by experience.

How to make homemade fried cakes at home?

First of all, you need to buy glutinous rice flour, but you must remember that when mixing noodles, glutinous rice flour should have a ratio of 1:1 to flour, otherwise, glutinous rice flour will not be sticky and can not be taken down, and it is easy to break, there is no way to make fried cakes, how to say, or add a little less flour. That's how I feel, I don't know what other people's fried cakes are like.

2. When mixing the noodles, you should use yeast powder, and when fermenting one or two, you should add a lot of sugar, about one-fifth of the amount, and a little salt to speed up the fermentation.

3. Wait until the flour is fermented to honeycomb and the volume expands, start to make agents and start frying. One is about 50 grams, not too big, otherwise it will be undercooked.

4. The water temperature is seven or eight layers, and the chopsticks are inserted into the water to bubble, so that you can get out of the pot, fry the fried cake until golden and crispy on both sides, and the fried cake can be out of the pot and put it in the pot.

So if you've made fried cakes, in addition to frying fried cakes, how else can you make your own fried cakes? My girlfriend used to use the air fryer, well, brush the oil on both sides, after the first side is fried, turn on the air fryer, and then turn it over to the back to continue to heat and adjust the temperature.

If you make your own fried cakes at home, you need to add a lot of oil, so I think it's more cost-effective to use an air fryer. It's not too greasy, in case so much oil runs out and you don't know what to do with it. You tell me? Do you have any good experiences to share.

Fried cakes need to be scalded, that is, the noodles scalded with boiling water are kneaded into dough, at this time the noodles can be soft and glutinous, and after proofing, they are made into small cakes and then wrapped in the filling and fried in hot oil.

Take a small lump of glutinous rice, press it into a cake, then roll it out into a circle with a rolling pin, scoop out a spoonful of the filling and put it on the cake, then press it gently with your hands, and then wrap it in a layer of dough and spread a layer of sesame seeds. There are a few left. Heat oil in a pan and fry until golden brown on both sides, crispy on the outside and soft on the inside.

Remove and drain the oil. Let it cool down a bit and enjoy!

1. Ingredients: 100 grams of glutinous rice flour, 100 grams of millet flour, 100 grams of wheat flour, 150 grams of cooked sweet potatoes, 80 grams of sugar, appropriate amount of boiling water, appropriate amount of cooking oil.

2. Put glutinous rice flour, millet flour and wheat flour into the utensils. Add an appropriate amount of boiling water, stir with chopsticks, wait for the temperature to drop, and then mix into a dough.

3. Peel the steamed sweet potato, mash it into a paste, add sugar, and stir well with chopsticks.

4. Put some oil on the board, and also stain some oil on your hands to prevent the noodles from sticking to your hands. Pull a piece of dough from the dough and place it on a cutting board where there is oil, flatten it, and add the sweet potato filling. I wrap it in dough and squish!

6. Remove the fried fried cake, drain the oil and put it on a plate. The delicious fried cake is complete.

The old-fashioned fried cake I make is made with old noodles.

Deep-fried cake recipe with proportional recipe.

Fried cakes are also good to fry at home