How do you cook delicious grilled sausages in a frying pan at home?

I used a stainless steel pan to fry the sausages before, and it was delicious with a little seasoning after the grilled sausages were fried.

First of all, you prepare the brand of grilled sausage you are going to buy. Add some to the pan, and if so, put the grilled sausages in when the oil is hot.

After putting the grilled sausage in, roll the grilled sausage back and forth so that the whole sausage can be fried in oil first.

This allows the sausages to roll back and forth in the pan constantly. I know that the grilled sausage is in a state of browning.

In this case, the grilled sausage is cooked, take it out and sprinkle with a little cumin powder.

Nande food is delicious.

First of all, go to the supermarket and buy some sausages of better quality. Remove the packaging and cut the flower with a knife. Then put a little oil in the frying pan.

Start frying over low heat and wait until the sausages are browned before they are ready to be removed. Put it on a plate, brush it with some Haitian soy sauce and sprinkle with a little cumin and you're good to go.

This is very simple, prepare the things you need in advance, oil, cumin powder, pepper noodles, chili oil, sweet noodle sauce, oil brush, bowls and chopsticks, etc., and the grilled sausage must be cut with a knife, so that it can be fully heated, and the oil is heated with a high temperature, and then change to a low temperature to fry slowly, and after frying and baking, take it out to control the oil and then sprinkle it with your favorite seasoning.

I usually go to the supermarket to buy a good quality ham sausage, remove the packaging and cut the flower knife.

Put a little oil in the frying pan and start frying over low heat, probably the surface of the ham sausage starts to change color and then you can take it out.

Put it on a plate, brush it with a brush and sprinkle with a little cumin!

If you want to use a frying pan to bake delicious grilled sausages at home, you can remove the outer packaging of the sausages to be baked, and then use a knife to cut out the sausages, brush the bottom of the pan with a layer of oil, and you can put the sausages inside, and when you feel that the sausages are a little bulging, take the sausages out and sprinkle some barbecue ingredients.

You can make a non-stick pan first, then put in 2 small spoons of oil, put the oil to 5 hot, put in the grilled sausage, and then fry the surface until golden brown, put it out and put it on the plate, and then go to get some salad dressing or barbecue ingredients, lie on it, and it tastes absolutely delicious.

The grilled sausage should be processed first, and the surface of the grilled sausage should be cut with a knife so that it can be fully heated when grilled, and the flavor will be added more when seasoning. When baking, add an appropriate amount of oil to the frying pan, put in the grilled sausage when the oil temperature is about the same, pay attention to the baking process, turn it over frequently, and add some seasoning when the surface of the intestine is crispy.

Roast sausages at 200 degrees in the oven for about 10 minutes.

Ingredients: sausage, peanut oil, light soy sauce, oil consumption, sesame oil, red oil.

Prepare the sausages you need. Remove the packaging, cut into a flower knife, and cut on both sides. Line a baking sheet with baking paper. Brush the surface of the ham sausage with a layer of peanut oil. A barbecue sauce made with a little oyster sauce, light soy sauce, sesame oil, and spicy red oil.

Brush with your own barbecue sauce. Put it in the oven, top and bottom heat, 200 degrees, bake for 6 minutes, brush the barbecue sauce you have mixed again, turn it over and bake for another 6 minutes. Serve after it has cooled.

How to eat grilled sausages:

The raw materials are very important, the sausage should buy the kind of real meat, and it should be fat and thin, not all flour. The second is the oil for brushing, which should be good and not inferior oil. Again, when grilling, make sure that the sausages are evenly heated.

The method of grilling sausages in the oven is as follows:Ingredients: grilled sausage, oil, oven.

1. Place the sausages on a greased baking sheet.

2. Dip a brush in oil and brush on the top of the intestines, put it in the upper layer of the oven, and bake the oven at 200 degrees for 5 minutes.

3. After five minutes, take it out and brush the oil again.

4. Bake again for 5-8 minutes.

Precautions for oven-baked frozen sausages2. The baking time of the grilled sausage oven recipe is set by the defrosted roasted sausage, if it is not thawed and put in to bake, the roasted sausage may not be cooked, and the time should be recalculated and adjusted according to the changes in the roasted sausage, which is more troublesome.

Ingredients: sausages, cherry tomatoes, broccoli. Black pepper-flavored dregs are good sausages, and a few light cuts on the surface of the sausages can effectively prevent the sausages from bursting.

The steak machine selects the sausage menu, and after pressing the start button, the machine enters the preheating mode. Once the warm-up is over, turn on the steak maker, arrange the sausages and close the lid. The machine will automatically identify the thickness of the material in 3 seconds and enter the frying, and the screen will prompt how cooked it is to search for potatoes.

Ingredients: 4 sausages, appropriate amount of cherry tomatoes, appropriate amount of broccoli.

1. Black Hu Shiliang pepper-flavored sausage, lightly scratch a few knives on the surface of the sausage, which can effectively prevent the sausage from bursting.

2. Select the sausage menu of the steak machine, press the start button, and the machine will enter the preheating mode.

3. After the preheating is over, turn on the steak machine, place the sausages and close the lid.

4. The machine will automatically identify the thickness of the material in 3 seconds and enter the frying, and the screen will prompt how cooked it is.

5. When it is 7 minutes cooked, you can turn the sausage over.

6. The machine enters from 7 medium cooked to fully cooked, and the machine will make three sound signals after the end to tell you that the frying has ended.

7. After baking, the lights of the machine will be dimmed, and the food should be taken away as soon as possible.

Yes, run the upper and lower fires at the same time, set the temperature of the upper and lower fires, and the heating pipes of the electric oven will start working in turns, so that the oven can enter a constant temperature state, and the grilled sausages will be cooked evenly.

Specific method: 1. Preheat the oven at 190 degrees, top and bottom tubes, 5 minutes.

2. Put the grilled sausages in the oven, 200 degrees up and down, 10 minutes.

Note: When using the oven for the first time, adjust the temperature to the highest level, adjust the upper and lower tubes for heating, open the oven door and let it bake for 15-20 minutes; The heating tube has a layer of protective oil that causes a burning odor or smoke during initial use, which is released normally.

Precautions for using the oven.

1. Due to the high temperature of the oven, it is essential to wear permissible gloves in order to remove the food after baking. Do not touch with your hands to avoid burns.

2. Before grilling food, make sure to preheat the oven. After the electric oven is used up, it needs to be wiped clean after cooling. Baking trays and grills can be cleaned with water, but oven doors, oven cavities, and shells must not be washed with water and wiped with a damp cloth.

3. The surface of the heater does not reach the normal working temperature until the oven is heated and energized for a few minutes. The oven has a delayed heat dissipation function. To prevent the oven components from drying out, do not cut off the power as soon as you stop baking, but turn off the power after the oven temperature has cooled down for a certain amount of time.