How to sit on the sauce cake with lard and crispy on the outside and tender on the inside?

Updated on delicacies 2024-03-27
9 answers
  1. Anonymous users2024-02-07

    First of all, you can use some egg whites to check and wrap it, and then put it in oil and fry it, so that it tastes very delicious if it is crispy on the outside and tender on the inside.

  2. Anonymous users2024-02-06

    How to make sauce cakes with lard, crispy on the outside and tender on the inside, is the same as making shortbread on the outside? It's just that you change its oil to crispy lard, and the lard made out is indeed aliens, so as long as you change it to lard, you can do it according to your original method.

  3. Anonymous users2024-02-05

    with lard. The sauce cake is crispy on the outside and tender on the inside, and when you eat it, you have to put lard or noodles into it, and then when you make the sauce cake, it will be crispy on the outside and tender on the inside.

  4. Anonymous users2024-02-04

    Hello, this sauce cake, the main thing is to put it in the pot and fry it, and then it is crispy on the outside and tender on the inside, which is very delicious.

  5. Anonymous users2024-02-03

    Because cooking lard at high temperatures is no worse than vegetable oil.

    Vegetable oil is rich in unsaturated fatty acids, which are beneficial to prevent cardiovascular diseases. Many people are afraid to eat pork and sheep fat, praising cooking with vegetable oil.

    As we all know, the cooking habits of the Chinese are not only stir-fried and grilled, but also fried. When the oil is hot, the chopped green onion has oxidized the unsaturated fatty acids in the vegetable oil, producing substances that are harmful to the human body.

    On the contrary, due to their high saturation, lard fatty acids are not only shelf-stable, but also slow to oxidize when heated, which is no worse than high-temperature cooking of vegetable oils in this respect alone.

  6. Anonymous users2024-02-02

    Because lard is a kind of animal oil extracted from pork, animal oil has high calorie rent and high cholesterol, so the elderly, obesity, and patients with cardiovascular and cerebrovascular diseases are not suitable for consumption. Moreover, lard has good crispiness, makes the gluten crispy, and can better layer the gluten formed by egg whites, making the gluten taste crispy and delicious.

  7. Anonymous users2024-02-01

    Thank. The puff pastry for shortbread is very simple to make. Put the flour (low-gluten flour or all-purpose flour) and white sesame seeds in a bowl, put oil in the pot, add Sichuan pepper and green onions, fry until fragrant, leak the oil into the flour with a leaky net, add salt and stir evenly to use.

    There is also a puff pastry made with butter, where the butter is heated, poured into the flour, salted, and stirred well. The cost of butter shortbread is high, but it has a strong aroma, and the shortbread made is even more delicious!

  8. Anonymous users2024-01-31

    The method of preparing the puff pastry for making the cake is as follows:

    Ingredients: flour.

    Excipients: five-spice powder, sugar, salt, chicken essence, green onion, edible oil, lard, peanut oil.

    Tools: bowls, chopsticks.

    1. Prepare an empty bowl first, add some flour, five-spice powder, sugar, salt, and chicken essence, stir well, and set aside. Wash and chop the chives and place in a seasoned bowl.

    2. Add an appropriate amount of cooking oil to the pot, and then add a spoonful of lard. If you don't have pork, you can also use cooking oil, and heat them slowly until they are 80% hot.

    3. Slowly pour the hot oil into the seasoning bowl, add it in batches, stir and stir after adding, then pour in some hot oil, and finally stir up all the seasonings.

    4. Finally, after heating the oil in the pot again, pour a spoonful of peanut oil into the seasoning bowl, the oil temperature should be very high, pour it into the bowl when it smokes, stir quickly, so that the puff pastry is ready.

    Precautions for making puff pastry

    It is best to choose medium and high gluten flour to make puff pastry, which can ensure the toughness and elasticity of the puff pastry. Choose high-quality animal and vegetable oils, such as peanut oil, vegetable oil, lard, etc., and be careful not to choose inferior oils, otherwise it will affect the taste and health. When making puff pastry, the oil and flour are mixed first, then kneaded into a certain size of dough, cut it into small pieces, and roll it out into thin slices, which can make the puff pastry more layered.

    When baking puff pastry, you need to control the temperature and time, usually the temperature should not exceed 200 degrees, and the time should not be too long, otherwise it will cause the puff pastry to be over-scorched or deformed. When making puff pastry, you need to pay attention to the technique and knead the dough gently to avoid using too much force, otherwise it will lead to uneven texture of the puff pastry. At the same time, it is also necessary to pay attention to cleanliness and hygiene to avoid contamination of food.

  9. Anonymous users2024-01-30

    The puff pastry for making the cake is made as follows:Ingredients: edible oil, flour.

    Excipients: refined salt, warm water.

    1. When making puff pastry, the ratio of flour to cooking oil is 2:1.

    2. First put 100 grams of cooking oil in a pot and cook until it is hot.

    3. Put 200 grams of flour in a basin, wait until the oil in the pot is hot, pour the hot oil into the flour and let the hot oil blanch the flour.

    4. Then use chopsticks to stir the flour in the basin with the hot oil, and then the puff pastry is completed.

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