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Anonymous users2024-02-11Ingredients: 4 eggs (yolks and whites separated), 4 tablespoons of sugar, 4 gluten flour, 6 tablespoons of milk, seasoning: appropriate amount of salt, appropriate amount of oil, auxiliary equipment: a plain white porcelain spoon, 3 chopsticks.
1. Use 3 chopsticks to beat the egg whites, it doesn't take long to make a foam (in order to highlight the sweetness, you can put a little salt), put a spoonful of sugar, and keep beating until it is a little thick, and then put a spoonful of sugar, and then continue to beat ......After about 15 minutes, it will become creamy, and the chopsticks will not fall off, which is a critical process, and it is a little painful not to stop.
2 Egg yolks, 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk.
3 Pour in half of the creamy egg whites and stir (up and down instead of in a circular motion).
4 Stir well, pour in the other half of the creamy egg whites, and stir up and down.
5 Press the rice cooker button to preheat for 1 minute, take it out, the pot is a little hot, pour in a little oil and apply it evenly to the pot to prevent it from sticking.
6 Pour in the stirred stuff and squat a few times to shake the bubbles out.
7 Press the cook button, it will automatically jump to the keep warm setting after 2 minutes, and then press the cook button after 20 minutes, and it will be good after 20 minutes.
The inside of the pot is greased, and it can be poured out as soon as it is poured, and the bottom is darker)
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Anonymous users2024-02-10If you have always wanted to make cakes, but you don't have an oven, you might as well let the rice cooker help, the method is simple and easy to learn, and you will learn it as soon as you learn it.
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Anonymous users2024-02-091. 4 eggs.
2. 100 grams of low-gluten flour or cake flour (if there is no ordinary flour and 10 grams of starch);
3. 100 grams of sugar. (If you use a cup with a small amount of cup) 4. A little white vinegar, vanilla sugar and lemon oil.
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Anonymous users2024-02-08Teach you how to make a cake with a rice cooker.
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Anonymous users2024-02-07The rice cooker can be used to make bread, and there is no need to go out and buy it again.
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Anonymous users2024-02-06The rice cooker cake is sweet and soft, and is a baby's favorite.
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Anonymous users2024-02-05You can make fluffy and delicious cakes without water or an oven.
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Anonymous users2024-02-04Rice cooker cake detailed recipe and technique sharing.
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Anonymous users2024-02-03Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in a small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:
1. Other things can be put in.
1. Flour sieve.
Three or four times. 2. Separate the yolk and egg white of the egg.
3. Put a little salt in the egg whites (to help whip).
4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.
5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.
6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter in color7
7. Add the butter and milk to the egg yolk paste, stirring thoroughly.
8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7
9. Now, pour the beaten egg whites into the batter and be sure to stir well.
10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.
11. Close the lid and press down to cook the rice.
12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.
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Anonymous users2024-02-02Rice cooker cake recipe: 50 grams of milk, 50 grams of oil, 30 grams of sugar, 5 egg yolks, 90 grams of low flour! 5 egg whites, a few dots of white vinegar, 50 grams of sugar.
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Anonymous users2024-02-01The rice cooker version of the cake can be made without an oven, and it is delicious and delicious.
Hello! Ingredients: Rice for two servings
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