The practice of stewed beans, the practice of stewed beans

Hello friend, first pinch off the tips of the beans at both ends and wash them, and after washing, break them into 2 or 3 sections by hand, and cut the meat into large pieces.

Slice the shallots and slice the ginger.

Heat a pan with a little vegetable oil, add star anise, then pour in the meat cubes and stir-fry until the meat changes color.

Add green onion ginger, soy sauce and thirteen spices and stir-fry until fragrant, then pour 1 tablespoon of cooking wine along the edge of the hot pan and stir-fry until fragrant.

Pour in water and cover the meat more.

Cover the pot and bring to a boil over high heat, simmer for 30 to 40 minutes until the meat is cooked.

Add the beans, then season with salt. Stir-fry well.

Cover the pot and bring to a boil over high heat, and simmer for about 20 minutes on low heat until the beans are cooked. Remove from the pan and serve.

The beans and meat are stewed.

The nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

If the beans know meat, stir-fry the meat first, then add the beans and stir-fry, stir-fry over high heat, and add some garlic.

Hello, beans, you can stir-fry the meat, so that the meat is fried a little more fragrant first, and then the beans are fried to be very delicious and delicious.

The practice of stewed meat with beans, the specific beans are cut into strips first, then the meat is pulled, the pork belly is cut, and then the meat is fried first. It takes about ten minutes.

There are no uniform rules and requirements for the practice of beans and meat. You can cut the meat into small pieces first, then cook it in the braised method and then add the beans, and the taste is very delicious.

Hello! The preparation of the bean stew is:

Ingredients: pork belly, potatoes, white bulao, rock sugar, green onion, ginger and garlic, dried chili, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, chicken essence, salt.

Production steps: cut the pork belly into small pieces, peel and cut the potatoes into small pieces, remove the head and tendons from the white immortal and break them into sections, cut the green onions, ginger and garlic, and dried chili peppers for later use.

Put oil in the pot, add an appropriate amount of rock sugar to the cold oil and start stir-frying until it changes color, pour in the pork belly pieces and stir-fry, stir-fry for a while (the meat that comes out of this way is fat but not greasy).

Put green onions, ginger, garlic and dried chili peppers in the pot and stir-fry until fragrant, then pour in light soy sauce, dark soy sauce, and oil consumption and stir-fry evenly, and pour in boiling water that has not covered the pork belly.

Cook over high heat until the pot boils, then add the white bulao and potatoes, stir-fry evenly, cover the pot and simmer over low heat for half an hour (pay attention to the pot at any time halfway through, so as not to boil the water in the pot dry).

Finally, add chicken essence, salt, and five-spice powder and stir-fry evenly, and reduce the juice over high heat.

Preparation of ingredients. Appropriate amount of beans, appropriate amount of potatoes, a little pork, a little garlic cloves, an appropriate amount of green onions, and a little ginger.

Methodological steps. 1. Wash the beans and set aside, peel and cut the potatoes into pieces, cut the green onions into sections, and slice the ginger;

2. Put a little oil in the pot and stir-fry the fatty meat to get the oil, then put in the pork and stir-fry until it changes color;

3. Then add green onion and ginger, pepper and stir-fry a few times, then add dark soy sauce, add beans and potatoes and stir-fry until colored;

4. Add an appropriate amount of water, bring to a boil over high heat, add an appropriate amount of salt, and add a little monosodium glutamate to taste after cooking.

Preparation of ingredients. 1 kg of pork belly, 300 grams of dried bean shreds, 500 grams of potatoes, a little green onion, ginger slices, cinnamon, spices, 2 bay leaves, an appropriate amount of rice wine, a little salt, an appropriate amount of dark soy sauce, a little sugar, and an appropriate amount of garlic.

Methodological steps. 1. Soak the dried beans in water, wash them and drain them, cut the pork belly into pieces, and cut the potatoes into pieces for later use;

2. Heat the oil in the pot, add the green onion, ginger and cinnamon, spices, and bay leaves and fry until fragrant;

3. Then add the meat pieces and stir-fry repeatedly until slightly yellow, add rice wine, dark soy sauce, and sugar until colored;

4. Always have an appropriate amount of water in the casserole, put in the fried meat pieces after the water boils, cover the pot and simmer for 20 minutes;

5. After opening the lid, add the dried bean shreds, add a little salt and simmer for 20 minutes, then add the potato wedges and add salt to taste;

6. Cover the pot and cook until the potatoes are soft, then sprinkle in the garlic slices to remove from the pot.

Preparation of ingredients. 300 grams of plum head meat, 600 grams of oil beans, a little salt, an appropriate amount of soy sauce, ginger, star anise, cooking wine, thirteen spices, a little shallot, an appropriate amount of vegetable oil, and a little water.

Methodological steps. 1. Remove the two ends of the oil beans and wash them, break them into two ends, wash the meat and cut it into pieces, cut the shallots into sections, and slice the ginger for later use;

2. Heat oil in a pot, add star anise, add meat pieces and fry until it changes color, then add green onion and ginger, soy sauce thirteen spices and stir-fry until fragrant;

3. Then add an appropriate amount of cooking wine, pour in water to cover the meat pieces, cover the pot and bring to a boil over high heat, and search until the meat is rotten;

4. Add the beans, add salt to taste, cover the pot and bring to a boil, simmer for 20 minutes, the beans are cooked soft, and the soup can be dried.

The homely recipe for stewed beans with meat is as follows:Ingredients: 200 grams of pork, appropriate amount of beans.

Excipients: appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate amount of vegetable oil, 1 dried chili pepper, appropriate amount of peppercorns.

1. Wash the beans, remove the tendons, and break them into sections.

2. Cut the pork into cubes.

3. Put oil in the pot, add dried chili peppers and peppercorns and stir-fry after the oil is hot, and add pork.

4. Stir-fry until the pork changes color, add beans, and continue to stir-fry.

5. Add an appropriate amount of light soy sauce and water, and simmer for 20 minutes. Zhechang.

6. Finished product drawing.