Is mare s milk wine any good? What does mare s milk wine taste like

It's delicious, I've drunk it.

In ancient times, the Mongolian and other ethnic groups lived a nomadic life of "migrating in pursuit of water and grass". In order to prevent hunger, you always carry some mare's milk in a sheepskin bag. Due to the bumps of the pegasus all day long, the whey of the mare's milk is separated from the whey, the milk rhythm sinks, and the whey rises and becomes a hypnotic milk wine.

The method of preparation is to pour mare's milk into a sheepskin bag or other container, stir it with a wooden stick from time to time, and wait for a few days to ferment and become sour before drinking. It is usually white and cloudy in color, and has a slightly brewy and slightly tangy taste.

If it is stirred for 7 or 8 days or even longer, the color is clear and sweet, and there is no ambiguity, which is called "dark horse milk". Mare's milk wine is nourishing and invigorating. The function of strengthening the stomach and kidneys and ** tuberculosis.

Salin Azhika "Salin Azhika" is a transliteration of the Mongolian language, meaning "milk wine", and is also called "Mongolian wine" in Chinese. It is made on the basis of mare's milk wine through a distillation process. It is made by:

Pour the fermented mare's milk into a pot and buckle a bottomless wooden barrel on top. There are several iron hooks at the upper end of the inside of the barrel, and a small ceramic jar is hung on the small hook on the inside of the barrel so that it hangs in the air**. An iron pot with cooling water is placed on the mouth of the barrel.

Boiling milk, the steam continues to rise to the bottom of the iron pot, and when it is cold, it condenses and drips into the small clay pot to become a liquid with a clear color like water, which is the first pot of milk wine. The first pot of milk wine is not high, and it is called "Al Qiru". You can also distill the first pot milk wine many times to increase the degree of the wine step by step.

The second brewed milk wine is called "Alzhan", the third brewed milk wine is called "Haoerji", the fourth brewed is called "Deshan Shuer", the fifth brewed is called "Dip Shuer", and the sixth brewed is called "Smoked Shuer". Six steamed and six brewed milk wines.

Mare's milk wine, or Tsego in Mongolian) is a drink made from mare's milk in pastoral areas. In Mongolian, it is called "Qige" or "Aizhige". A drink made with mare's milk with a relatively low alcohol content, the preparation method is to put fresh mare's milk into a rawhide sac, hang it in a sunny place, and stir it several times a day with a special wooden stick to make the mare's milk gradually ferment and become sour.

When mare's milk becomes light and transparent, with a sour and spicy taste, it becomes mare's milk wine. The taste is mellow, cool and thirst-quenching, and it is the best cold drink for herdsmen to entertain distinguished guests. Fresh mare's milk is packed into raw skin sacs, hung in a sunny place, and stirred several times a day with a special wooden stick to make the mare's milk gradually ferment and become sour.

When mare's milk becomes light and transparent, with a sour and spicy taste, it becomes mare's milk wine. Mongolians have a long history of brewing mare's milk wine, and often drinking milk wine can cure stomach ulcers, tuberculosis and other diseases.

If you are not used to drinking it, you will feel a little sassy, depending on what sample flavor you need.

Inner Mongolian people prefer to drink, and they are personally from Shandong, so they are not used to drinking.

Mare's milk wine exudes a pure milky flavor, with moderate sweetness and sourness, mellow and refreshing. Clever codeWhen this mellow liquid slowly crosses the lips and teeth, it will feel spicy in the throat with a strong milky flavor and a faint sweetness, lingering in the throat, making people have an endless aftertaste and leave a lingering fragrance.

Mare's milk wine originated in the Spring and Autumn Period, since the Han Dynasty, there is a written record of "horses chasing water and grass, people looking up to Tong cheese", extremely prosperous in the Yuan, popular in the northern ethnic minorities for more than 2,000 years, it is a traditional wine with a long history. It has always assumed the role of nomadic ceremonial wine. Milk wine, called "Ariri" in Mongolian.

Other ways to drink mare's milk wine.

Mare's milk wine can be drunk not only on its own like other wines, but also in its own unique way. Milk wine can be added to coffee to make a delicious coffee milk wine; You can add a variety of fruit juices, such as: strawberry juice, grape juice, olive juice, etc., to become fruit juice milk wine; It can be drunk with other liquors on the rocks.

You can also add ice, cola, sprite and juice like red wine, and mix it as a silver cocktail with filial piety, so it is also known as "Chinese XO", and you will feel endless fun while tasting fine wine, so that you can experience the good mood of DIY.

Mare's milk wine taste:The taste is relatively light and round, slightly pantothenic acid in the mouth, the milky aroma and wine aroma are just right, and the wine body crosses the mouth, making people have an endless aftertaste, and I can't help but want to have another glass.

Moreover, the grassland fresh milk has few impurities, does not contain skin graft fiber, and the milk wine made from it contains very low methanol, isobutanol and isoamyl alcohol. Therefore, after drinking, the milk wine does not go up, does not hurt the stomach, does not damage the liver, and has no vision, and is praised by many drinkers as "drinking does not hurt the body".

The quality of mare's milk wine.

In terms of milk source, mare's milk comes from the raw milk produced by the horse farm or the proprietary milk of the mare's milk base. At present, in the steppes of Inner Mongolia, there is no base dedicated to the production of mare's milk. When visiting the grassland, the horses you often see are sporty horses, and there are very few of them.

There is currently no research and development of "dairy horses" dedicated to the production of mare's milk.

It can be said that the milk source of mare's milk is the main bottleneck that restricts the development of mare's milk wine. Herders occasionally have their own mare's milk wine, which is a naturally fermented product, with a very low alcohol content, generally below 3 degrees, and a very light wine taste. This kind of product belongs to the herdsmen's self-brewed and self-drinking, the quantity is small, and the product is viscous, does not need to be filtered, and is resistant to yogurt.

The above content reference: Encyclopedia - mare's milk wine.

Hello! Mare's milk wine is a beverage food of the Mongolian people.

The Mongolian people live in the steppe and live on animal husbandry. Mare's milk wine, grilled meat, and roast lamb are their favorite beverages, foods, and hospitality delicacies in their daily lives.

Every year in July and August, the cattle are fat and the horses are strong, which is the season for making mare's milk wine. Industrious Mongolian women store mare's milk in skin sacs, stir it, and after a few days, the milk fat separates and ferments into wine.

Mare's milk wine is warm and has the effect of warding away cold. Known as Yuan Jade Jelly, it is one of the "Eight Treasures of Mongolia". It was the main drink of the Yuan Dynasty court and the Mongolian aristocratic palace.

Summary. Mare's milk wine originated in the Yuan Dynasty and originated from the Mongolian people, who have created a unique food culture by ancient nomads for thousands of years. Eight hundred years ago, the Mongolian emperor "Genghis Khan" sacrificed to the gods with milk wine to celebrate his military exploits.

There is a poem that says: "Get on the horse with a bowl of strong color, get off the horse and wash the journey." Since then, milk wine has become the ceremonial wine of the Mongolian nation, and it has been passed down on the grassland to this day.

Relying on the natural grassland, mare's milk wine uses fresh milk as the main raw material, combined with the characteristics of Mongolian national food, and has become a good wine for banquets. The main ingredient of mare's milk wine is mare's milk, which is pure white in color and has a slight smell. During the production process, it is fermented from time to time with wooden sticks, and after the stirring time lasts for 7-8 days or longer, the mare's milk will no longer have a bad smell, and it is called "black mare's milk".

This wine has a good tonic effect and can strengthen the stomach and kidneys. Mare's milk wine exudes a pure milky aroma, moderate sweetness and sourness, mellow and refreshing, when this mellow liquid slowly crosses the lips and teeth, the milky aroma lingers in the throat, making people have an endless aftertaste.

How to drink mare's milk wine: 1. Add coffee to make it a mellow and delicious coffee milk wine. 2. You can add your favorite juice to make it into mellow and fruity milk, which is nutritious and healthy!

3. Add ice cubes, cola or sprite and other beverages to make it a base wine to make a mare's milk cocktail, which is cool and refreshing, and is the best for clearing heat and relieving heat in the hot summer. How much is a bottle of mare's milk wine?

Mare's milk wine originated in the Yuan Dynasty and originated from the Mongolian people, who have created a unique food culture by ancient nomads for thousands of years. Eight hundred years ago, the Mongolian emperor "Genghis Khan" sacrificed to the gods with milk wine to celebrate his military exploits. There is a poem that says:

Get on the horse for a bowl of strong color, get off the horse for a bowl of washing the journey". Since then, milk wine has become the ceremonial wine of the Mongolian nation, and it has been passed down on the grassland to this day. Relying on the natural grassland, mare's milk wine uses fresh milk as the main raw material, combined with the characteristics of Mongolian national food, and has become a good wine for banquets.

The main ingredient of mare's milk wine is mare's milk, which is pure white in color and has a slight smell. During the production process, it is fermented from time to time with wooden sticks, and after the stirring time lasts for 7-8 days or longer, the mare's milk will no longer have a bad smell, and it is called "black mare's milk". This wine has a good tonic effect and can strengthen the stomach and kidneys.

Mare's milk wine exudes a pure milky aroma, moderate sweetness and sourness, mellow and refreshing, when this mellow liquid slowly crosses the lips and teeth, the milky aroma lingers in the throat, making people have an endless aftertaste.