What is the difference between Qinghualang and Honghualang?

The difference between Qinghualang and Honghualang: different grades, different consumption, and different tastes.

First, the grade is different.

Qinghualang. Qinghualang's positioning is one level higher than Honghualang's positioning. Qinghualang is mainly promoted for 20 years.

Red Flower Lang. Honghualang mainly promotes 10 years and 15 years.

Second, consumption is different.

Qinghualang. Qinghualang: This is mainly a business wine.

Red Flower Lang. Honghualang is suitable for wedding banquets.

Third, the taste is different.

Qinghualang. In terms of smell, Qinghualang 20 years of smelling fragrance has a very strong burnt taste, paste smell and attached to the old fragrance, sauce aroma, qu fragrance, aged fragrance, burnt aroma are coordinated with each other, at the same time, the wine aroma has a little ester aroma.

From the entrance, Qinghualang shows the compound aroma of sauce aroma, aged aroma, burnt aroma and koji aroma, the wine body is mellow, the pattern is rough, the fragrance continues, and the aroma begins to highlight when the wine aroma reaches the middle section, the fragrance is plump, explosive but not strong, mellow but not greasy.

Red Flower Lang. In terms of smelling the fragrance, Honghualang 15 years is more focused on burnt fragrance than Qinghualang, and the wine aroma is not as rich as Qinghualang.

In terms of entrance, Honghualang has a strong flavor 15 years ago, with a prominent burnt aroma, strong fragrance penetration, explosive power, and full of fragrance. After entering the throat, the fragrance quickly weakens, and the feeling of relishing is still there.

First, the grade is different.

Qinghualang's grade is higher than Honghualang.

Although they are all sauce-flavored liquors.

are the three core varieties of Honghualang Division. However, the grade of Qinghualang is higher than that of Honghualang's design.

Qinghualang mainly promotes Qinghualang for 20 years, while Honghualang mainly promotes 10 years and 15 years. The difference in vintage also shows that there is a difference in the grade of the two series.

Second, the taste is different.

Qinghualang wine. The wine is slightly yellow, mellow in taste, delicate and elegant, and fragrant with sauce.

Honghualang wine has the characteristics of fragrant, mellow, old, sweet, clean and comfortable tail, and beautiful style, but many wine friends who are not used to drinking the sauce also say that this tail note is sour.

3. Different occasions are suitable.

Honghualang is suitable for wedding banquet wine and business wine;

Qinghualang: This is mainly a business wine.

Fourth, the cellar pond and brewing techniques are different.

Each bottle of blue and white lang has passed"987"(9 times of cooking, 8 times of stacking, fermentation in the pool, 7 times of wine extraction) process, the whole production cycle is as long as one year, and it can be sold in Tianbao Cave for many years.

The production cycle of Honghualang wine is shorter, and the cave is hidden in the treasure cave. As a result, different tastes are produced, and the differences in taste can be obtained more obviously through the comparison of tastes.

Blue and white Lang is expensive.

Honghualang and Qinghualang belong to the sauce-flavored Honghualang series products, the difference between Qinghualang and Honghualang is that the grade is different, Qinghualang is higher than Honghualang. Because the grade of Qinghualang is higher than the design of Honghualang, Qinghualang mainly promotes Qinghualang for 20 years, and Honghualang mainly promotes 10 years and 15 years, so the difference in years also shows that the grades of these two series are different.

In addition, there are differences between them, such as vinification, cellaring techniques, origins and cellars. And there is a clear difference between the two in appearance, so the occasion is also different, and generally Honghualang is suitable for wedding banquets and business wine. The blue and white destroys the imitation of the main fiber of the Lang and the head of the fiber is to be used for business wine.

Qinghualang Liquor is one of the series of liquors launched by Sichuan Langjiu Group Co., Ltd., which has the characteristics of fragrant, mellow, aged taste, sweetness, clean and comfortable tail, and beautiful style.

Qinghualang honors

Qinghualang Liquor, which began in 1898, can be traced back to the period of Emperor Wu of the Han Dynasty, when the palace tribute wine "Wolf Sauce Wine" was the predecessor of Langjiu. Langjiu is produced on the banks of the Chishui River, which is known as the "Chinese Wine River" at the junction of Sichuan and Guizhou, and is named after Erlang Town, Gulin County, Sichuan Province.

In January 2004, Qinghualang Liquor was awarded the title of "Designated Honorary Product of the Shouqinmin China Liquor Science and Technology Conference" by the Liquor Professional Committee of China Food Industry Association for its unique style of "outstanding sauce aroma, mellow and clean, elegant and delicate, long aftertaste, and long fragrance in the empty cup".

From March 24 to 26, 2004, the China Liquor Industry Association organized Chinese famous liquor enterprises to hold the "2004 National Liquor Evaluation Committee Annual Meeting" in Kweichow Moutai Distillery, and carried out centralized testing, tasting and data collection of "national famous liquor", and Qinghualang Liquor won the first place in the sauce-flavored liquor. In 2006, Qinghualang Liquor was awarded the "Top Ten Innovative Brands of Chinese Liquor".

If you only compare the quality of the wine, it is undoubtedly the best in Qinghua Town.

1.Comparison of the quality of the wine next to the potatoes.

If you only compare the quality of the wine, there is no doubt that Qinghualang is good. The reason is simple. The base wine used by Qinghualang is old and of good quality, and the requirements for the base wine it chooses are also stricter.

Therefore, Qinghualang's ** is obviously much higher than Honghualang. Therefore, in terms of taste, Qinghualang is comparable to the top wine series in the national wine list, while Honghualang can only be paired with royal trembling wine tasting.

2.**Compare.

Although Qinghualang wine is ***, the grade is high, but it is much more expensive than Honghualang. For example, the ** of 53 degrees Qinghualang 500ml is 1269 yuan, and the ** of 53 degrees Honghualang Hongshi is 489 yuan, which is almost doubled. Therefore, Honghualang is cheaper and more close to the people, so the cost performance is actually very high.

Lang wine is divided into three types of flavors: thick, sauce, and flavor.

1. Strong fragrance products include Tianbao Cave Liquor, Ruyi Lang, and guests.

Lang, VIP Lang, and Gu Lin.

series of wines, etc. 2. Sauce flavor type.

The products include high-quality Lang wine, 10-year-old Honghualang wine, 15-year-old Honghualang wine, 12-year-old Qinghualang wine, 20-year-old Qinghualang wine, 30-year-old Hongyunlang wine, 50-year-old Qingyunlang wine, etc.

3. There are several series of 12-year-old, 9-year-old and 3-year-old products. The price of groom's wine is relatively good. It's still a bit collectible.,Qiqiao disadvantage but score variety.。 The varieties listed in each place are different.

The author knows, including Tianbao Cave Liquor, Ruyi Lang, Guest Lang, VIP Lang, and Gulin series of wines.

Summary. 1.The alcoholic nature of Lang wine:

The words evaluated by the wine experts are ""rich sauce aroma, mellow and clean, elegant and delicate, and long sweet taste", because I don't taste much wine, I think the feeling of Langjiu sauce flavor products is "rich, heavy, fragrant and mellow", and the strong aroma Langjiu is not so rushing, relatively elegant, and clean compared to most products such as Yanghe!

2.What is the difference between the various types of Lang wine?

First of all, we have to talk about the series of products of Langjiu:

1. Sauce flavor type, safflower lang, old lang wine.

Second, the fragrance type, groom wine.

3. Strong fragrance type, special song, Ruyi Lang, VIP Lang, guest Lang and so on.

Langjiu is the only enterprise in China that produces three kinds of fragrant liquor, among which Honghualang is the main line product of Langjiu with a price ranging from 498 to 100,000 yuan, Lao Lang Liquor is a low-end product with sauce fragrance and the price is more than 100-200 yuan, and the price of Groom Liquor as a fragrant product ranges from more than 200 yuan to 1000 yuan, and the strong aroma product is relatively cheap between tens of yuan and 200 yuan.

The difference between Huanghualang and Qinghualang.

1.The liquor properties of Langjiu: The words of the wine experts who commented on the lead price of the town are ""rich sauce aroma, mellow and clean, elegant and delicate, and long sweet taste", because I don't taste much wine, I think that the feeling of Langjiu sauce flavor products is "rich, heavy, fragrant and mellow", and the strong fragrance Langxu travel source wine is not so rushing, relatively elegant, clean and refreshing compared to most products such as Yanghe!

2.What is the difference between the various types of Lang wine? First of all, we have to talk about the series of products of Langjiu:

1. Sauce flavor type, safflower lang, old lang wine.

Second, the fragrance type, groom wine.

3. Strong fragrance type, special song, Ruyi Lang, VIP Lang, guest Lang and so on. Langjiu is the only enterprise in China that produces three kinds of fragrant liquor, among which Honghualang is the main line product of Langjiu with a price ranging from 498 to 100,000 yuan, Lao Lang Liquor is a low-end product with sauce fragrance and the price is more than 100-200 yuan, and the price of Groom Liquor as a fragrant product ranges from more than 200 yuan to 1000 yuan, and the strong aroma product is relatively cheap between tens of yuan and 200 yuan.

Last time, a friend gave me a box of four bottles of yellow flower wine, and I don't know how much it was.

Jingdong can't find it either**.