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Anonymous users2024-02-12Blockbuster product, super quality, Moutai VIP aging box of 6 bottles, 53 degrees sauce flavor, taste dare to be 30 years older than Feitian, **Feitian aside!
Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor.
The liquor is mainly concentrated in Renhuai, Guizhou, Yibin, Sichuan, and Luzhou, Sichuan in the upper reaches of the Yangtze River and the Chishui River Basin.
The triangle is home to the world's largest and best-quality distilled liquor production area, namely Mao Wulu, one of China's three famous liquors, and its liquor industry cluster carries half of China's liquor industry.
Fusel oil. The analysis has shown that in other diseases, drinking even small doses of 25 grams of alcohol per day is associated with a significantly increased risk of developing a variety of diseases. For example, the risk of oral and pharyngeal cancers increases by 82%, and esophageal cancer.
39% increase, 43% increase in laryngeal cancer, breast cancer.
25% increase, 43% increase in essential hypertension, cirrhosis.
Double. In addition, the risk of colon cancer, rectal cancer, liver cancer, etc. has also increased slightly. If you drink more alcohol, your risk of developing these diseases increases dramatically. Fusel oil is one of the aromatic components of wine, but the content is too high, it has a toxic effect on people, and its poisoning and narcotic effect is better than ethanol.
strong, can congest the nervous system and cause headaches.
Its toxicity increases with increasing molecular weight.
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Anonymous users2024-02-11It's hard to say, it's different from year to year.
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Anonymous users2024-02-10VIP Aged VIP30 is not a private label wine. VIP aging 53 degrees VIP30 general store ** 268 yuan, online **** 238 yuan. It is a 53-degree liquor fragrant liquor in Moutai Town, Guizhou.
The wine is full-bodied, no alcohol is added, and the taste is mellow. Moutai VIP aged a box of 6 bottles, 53 degrees sauce flavor, the taste dares to be 30 years older than Feitian, **Feitian aside!
Features: Moutai liquor is pure, transparent, mellow and gloomy, and is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness, and there are more than 300 kinds of aroma components.
There are many aroma components of Moutai, and some people praise "the flavor is drunk next door, and the bottle is ten miles after the rain". Moutai is fragrant but not glamorous, never adds any spices in the brewing process, and the aroma components are all naturally formed in the process of anti-** fermentation.
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Anonymous users2024-02-09The difference between Moutai VIP Aging 53 Degrees VIP30 Feitian is that 53 Degrees Guyuan VIP Aging Liquor is made of locally produced red tassel glutinous sorghum as raw material, which is solid and full of grains, small grains and thick skin, rich in starch, which can withstand multiple rounds of steaming, and is an indispensable choice for brewing soy sauce wine. The VIP Aging is selected from the deep spring of the Chishui River, which is rich in a variety of trace elements, laying a solid foundation for the mellow, delicious, sweet and refreshing of the 53-degree Guyuan VIP Aging Liquor.
Moutai VIP Aging 53 Degrees VIP30 Feitian Introduction
VIP aging is a kind of sauce-flavored liquor, produced in Moutai Town, Guizhou, after long-term aging, strict aging, classified by year, all using old ceramic wine jar sealed storage, cellaring. According to wine friends, in terms of aroma and taste, aged wine is better than Feitian wine.
Feitian is a kind of Pumao, and Pumao is the main product of Kweichow Moutai Liquor Co., Ltd. After several years of storage, the aroma and taste of Feitian Moutai is indeed better than that of new wine, but it does not become old. Due to Pumao, the production process, raw materials, blending, and seasoning of these two types of sake are different.
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