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Problem Analysis: Hello based on your question. This ratio depends on the size of the container you use to soak the wine. For example, whether to soak ten catties of wine at a time or how much. Generally speaking, seahorses.
You can buy 4-5 sticks. Suggestions: For your question, generally speaking, the amount of eucommia can be a little more, such as 250 grams of Morinda at a time.
The amount can be a little less than 150 grams at a time, generally speaking, you can't soak much at a time. Because I usually take it. Not for production. Ten pounds of wine is fine. Hope mine is helpful to you.
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Ten catties of liquor, clubbing machine, two catties a day. A pound of eucommia, will it be too much, it is quite a lot.
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Ten catties of white wine bubbles seem to be a little more of these two medicinal materials, but in fact, they don't drink much, in fact, people don't drink more when they drink medicinal wine, they only drink a little bit each time.
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Hello, this ratio is not suitable, there are too many medicines.
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Choose a high brand sorghum wine, and the ratio of eucommia is about 1 to 15 at home before, and the eucommia is not within seven dollars to one or two.
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Morinda soaking wine Recipe: Morinda day 6 grams. , 6 grams of hyssop, 15 grams of rehmannia rehmannia, 500ml of rice wine to relieve waist and knee pain, and the effect of drinking Morinda Tiansoaking wine is better.
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OK.
Morinda is a commonly used medicinal material for winter tonic, which is a yang-tonifying thing, and can be used with Cistanche.
Suoyang, rehmannia rehmannia.
Golden cherry seeds, wolfberry seeds.
and other drugs to soak in wine. It can also be soaked in wine with eucommia, mulberry parasitism, golden retriever dog spine, etc.
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OK. Tonify the kidneys and strengthen the yang, replenish the vitality. Relax the muscles and activate the nerves,
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Eucommia ulmoides and Morinda can be soaked together, but if you soak the wine, you still need to mix and soak according to the recipe to be proper, for example.
Medicinal liquor formula: 30 grams of Morinda officinalis, 25 grams of Chinese yam, 35 grams of Schisandra chinensis, 40 grams of fried eucommia, 30 grams of Sichuan hyssop, dodder seed, Poria cocos, Ze Yuan, Rehmannia rehmannia, Cornus officinalis, and Yuanzhi.
Production method] Mash the first 12 flavors, put them into a cloth bag, put them in a container, add liquor, seal them, soak them for 5 7 days, filter them and remove the slag, and they are ready.
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Wow! If you mix it all together like this, you can't drink it.
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Yes, this is mainly to tonify the kidneys and strengthen the yang.
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It's okay to soak and play, not even a punctuation mark.
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Haha, how old are you, what are you going to do?
Ginseng wolfberry wine: It can be drunk after 30 days.
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I usually use a hook from the new Kanto region, depending on what kind of fish you catch, large fish with a large line and a large hook, and small fish with a small line and a small hook.
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