The cultural history of eating bamboo shoots, and the celebrities who eat bamboo shoots talk about e

Chinese have a long history of eating bamboo shoots, and bamboo shoots became food in the era of the Book of Poetry, and bamboo shoots have become food on people's tables as early as the Shang Dynasty. In the book "Bamboo Spectrum" written by Dai Kai of the Jin Dynasty, more than 70 varieties of bamboo and the flavors of different bamboo shoots were introduced. In the Song Dynasty, the Deqing monk Zanning wrote more than 80 varieties of bamboo shoots in his book "Bamboo Shoot Spectrum".

Bamboo shoots are not only a delicacy, but also an elegant food. It is very in line with the mood and taste of the literati, pine, bamboo, and plum are called the three friends of the cold year, and bamboo naturally becomes a symbol of Qinggao. China has a long history of bamboo culture, and bamboo shoots are a popular "part" of bamboo culture.

It brings the charm of bamboo culture into the field of food.

Literati and writers have always sung songs, and Su Dongpo has a poem: "It is better to eat without meat than to live without bamboo." No meat makes people thin, and no bamboo makes people vulgar.

If you want to be thin and good, you still have to burn bamboo every day. The poet Du Fu once wrote the poem "Qingqing bamboo shoots welcome the boat out, and the white river fish comes into the meal", expressing his love for the flavor of bamboo shoots.

Lu You, a famous poet in the Southern Song Dynasty, once tasted "cat's head bamboo shoots" in Jiangxi, never forgot the treasures and deliciousness, and wrote the famous poem "The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump oxtail civet". Wu Changshuo, a master of modern calligraphy and painting, never forgot the bamboo shoots in his hometown, and the banquet was even more chanting, "There are often eight treasures at home, which is the fragrance of wild bamboo shoots in the mountains!" ”

Fresh bamboo shoots are best picked and eaten, don't delay for a minute, just by the bamboo forest, use fragrant bamboo leaves as fuel, and simmer on the spot; It can be seen that the environment or atmosphere can also activate and add to the natural freshness of new bamboo shoots. This is definitely the most authentic "green food", not only the dining environment is a green forest, but the cooking method is also back to basics. I don't know the ancient hermits such as the Seven Sages of the Bamboo Forest, and they use local materials.

Li Yu is an expert in bamboo shoots. He said about bamboo shoots in "Idle Love": "On the beauty of vegetable food, it is said that it is clear, clean, fragrant, and crunchy."

He grows vegetables, regardless of the city, mountains and forests, where there is a garden next to the house, he can also have fun from time to time. As for one of the bamboo shoots, it should be in the mountains and forests. "It is a good place to taste bamboo shoots, and you can know the wonder of taste when you are there.

After tasting Jiangxi's "cat's head bamboo shoots", Lu You praised and said: "The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump oxtail civet."

The literati of the past dynasties have many nicknames for bamboo shoots. Such as bamboo sprouts, young dragons, seed dragons, jade plates and so on.

Calling bamboo shoots jade plates began with Su Dongpo. "Cold Fasting Night Talk" recorded: "Dongpo invited Liu Qizhi to participate in the jade version of the monk.

Every tired mountain trip, smell the jade version, and happily follow it. To Lianquan Temple, burn bamboo shoots and eat. The taste of the bamboo shoots is victorious, and I asked what the name of this bamboo shoot is.

Dongpo said, that is, the jade version also. This teacher is good at saying the Dharma, and he should be able to make people feel Zen and happy. So the instrument is to understand its play, for laughter.

Dongpo Yiyue, as a verse, said: 'The jungle is really hundred, and there are horizontal branches in the law. Don't be afraid of stone roads, come to the jade engraving master.

Talk about cypress trees, and ask dragons. The rubble can still say, this gentleman does not know. The name of the Houyu version is widely circulated.

See " Bamboo shoots ". Also known as "bamboo shoots". Bamboo buds, young stems.

The Biography of Liu Huaizhen in the Book of Nanqi: "Lingzhe's mother tasted illness, Lingzhe bowed to himself, and dreamed of his husband in yellow and said: 'You can take Nanshan bamboo shoots to eat, and the disease can be cured.'"

Tang Dufu's poem "Sending the Fifteenth Judge to Help the Servant Return to Qianzhong": "The green bamboo shoots welcome the boat out, and the river fish come in every day. Ming Li Shizhen's "Compendium of Materia Medica, Vegetable II, Bamboo Shoots" Collection Explanation quoted by Su Song said:

Bamboo shoots are the most expensive, but bitter bamboo shoots are the most expensive. The base source is the young seedling of the grass Phyllostachy pubescens. According to the season, it is divided into winter bamboo shoots, spring bamboo shoots, whip bamboo shoots, etc.

Aliases] bamboo sprouts, bamboo buds, spring bamboo shoots, winter bamboo shoots, raw bamboo shoots.

Bamboo shoots are the tender seedlings of the subfamily of Poaceae bamboo, such as bitter bamboo, light bamboo, moso bamboo, etc., also known as bamboo sprouts and bamboo buds. According to analysis, raw bamboo shoots contain protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other components.

Bamboo shoots are bamboo shoots within ten days, tender and edible, and after ten days, they become bamboos. Among all kinds of bamboo shoots, the taste of bitter bamboo shoots is also particularly bitter, and some are not edible.

1. Bamboo shoots cannot be eaten with coconut white and chestnut tofu. Some of these surplus vegetables contain magnesium chloride and calcium sulfate, and some contain oxalic acid, which can be produced by two foods when they are rolled together. These two white precipitates not only affect the body's absorption of calcium, but also predispose to stone disease.

2. Bamboo shoots and sheep liver, eating both together will cause poisoning.

3. Bamboo shoots and maltose will be poisoned when eaten together.

4. Bamboo shoots and sugar should not be cooked together.

5. Bamboo shoots and partridge meat should not be eaten together, and eating them together makes people bloated.

"A Bite of China" has the practice of bamboo shoots, and in "A Bite of China Season 2", Lin'an people who make a living from bamboo shoots. <>

The main dish made of bamboo shoots introduced in the program is called - braised thunder bamboo shoots in oil (thunder bamboo shoots are bamboo shoots from thunder bamboo, thunder bamboo is the first variety of bamboo shoots of all bamboos, and it is named after the bamboo shoots that come out of thunder) The production steps are as follows: <>

1.Remove the bamboo shoots, cut off the roots, pay attention to the part of the bamboo shoots near the tip of the bamboo shoots is edible, and pay attention when peeling, the young bamboo shoots are very precious.

2.Cut off the bamboo shoots at the waist, divide them into upper and lower parts, and then slice them separately, because the freshness is different, and the time to put them in the pot should be separated.

3.Heat the oil in the pot, and after it is hot, first stir-fry the roots in the pot until they are slightly soft, and then put the tips of the bamboo shoots into the pot and stir-fry them together until soft.

4.Then put soy sauce, soy sauce must be *** some, umami enough Put a little sugar to adjust the taste, put some water and then cover the lid and simmer In this way, the freshness of the bamboo shoots and the freshness of the soy sauce can complement each other.

5。Simmer until you can barely see the juice out of the pan, and the rest of the soup will become sticky and naturally stick to each bamboo shoot.

In this way, a plate of braised bamboo shoots in oil is ready. <>

You can try it yourself.

Eating bamboo shoots refers to the method of eating bamboo shoots and the culture of eating bamboo shoots derived from it, and there is a very strong culture of eating bamboo shoots in all dynasties in China. A large number of literati and writers expressed their love for bamboo shoots through countless poems and articles.