Are genetically modified foods harmful to the human body?

No one can say this now, just try not to eat genetically modified food, even if there is harm Now that genetically modified food is so widespread, do you think it will be made public?

I hope you are satisfied with me, thank you.

It doesn't hurt much, but it's best not to use genetically modified ones, such as genetically modified soybean oil and the like.

This is there, the gringos are bastards, using genetically modified organisms to deceive the Chinese, and the Arowana eats less.

Absolutely harmful, everything that violates the laws of nature is harmful.

99% of genetic variations are developed like bad ones" This is what the experts say, and the food has also changed! Do you think it's good? How much more can you eat? Look at the people in China who say that genetically modified food is good, what kind of non-genetically modified food they eat!

Now I have developed a habit of not looking at any brand when I go to the supermarket to buy soybean oil, first see if he has the words non-GMO, if I use the words non-GMO, I can buy it, if there is no non-GMO words, I think it is not edible soybean oil, there are many people in life who are the same as me, they don't know how much difference there is between this non-GMO and GMO, they only know a concept, and it is genetically modified food, it must be bad.

I checked it on the Internet, and it is indeed the case, genetic food is harmful to human health, genetic food may produce antibiotic-resistant bacteria, gene technology uses antibiotic-resistant, such as anti-kanamycin, ampicillin, neomycin, streptomycin, etc., genes to identify genetically modified crops, which means that crops have antibiotic-resistant genes.

These genes affect us through bacteria. Research in the UK has shown that mutated genes in genetically modified crops may enter biological organisms, and that mutated genes such as those that cross populations and transfer to bacteria may lead to new diseases. Although this chance is unlikely, the consequences are dire when there is an unavoidable and widespread disease that poses a serious threat to life.

Dutch scientists published the results of the experiment in the journal "New Scientist", saying that an artificial stomach was designed to simulate the process of human digestion of genetically modified food, and found that DNA was retained in the intestines, and some genetically modified bacteria were able to transfer their antibiotic resistance genes to the bacteria of the artificial stomach. If similar results occur in humans and animals, it is possible to grow superbugs that are the most potent and cannot be killed by antimicrobials. The UK's New Food and Technology Advisory Committee has banned a genetically modified corn labelled with ampicillin resistance gene from feeding cattle because the DNA contained in it remains intact and has the potential to accelerate antimicrobial resistance.

Hello, many people on the market say that eating genetically modified food is not good for the body, but genetically modified food is genetically engineered. At present, the main harm is reproductive harm. It is recommended to try not to eat genetically modified food, try to eat fresh, no additives, and no contaminated food.

There is no harm. The WHO, the European Commission, the US FDA, and the Japanese Ministry of Health and Welfare have all made it clear that genetically modified foods are safe. It is even safer than conventional crops and foods due to more precise technology and more comprehensive and rigorous testing and risk assessment.

On the issue of GM food safety, over the past 25 years, the EU has spent hundreds of millions of pounds to support more than 400 independent research teams to conduct risk assessments on more than 50 GMO safety projects, and reached official conclusions in the 2010 European Commission report:

First, there is no scientific evidence that genetically modified crops pose a higher risk to the environment and food and feed safety than conventional crops; Second, GM crops may even be safer than conventional crops and foods due to more precise techniques and stricter regulation.

In addition, at least 59 countries in the world, including China, have also proved through scientific and standardized safety tests that eating food containing genetically modified crop ingredients is not more risky than eating food containing crop ingredients cultivated by conventional breeding techniques.