Reward 100 points Help me translate a few sentences into English American .

Updated on educate 2024-06-09
2 answers
  1. Anonymous users2024-02-11

    It's not a problem to use it. Not only do I make a knife and use a steel plate to make stainless steel material, but I also play with it that will rust. Rust factors, in case the knife prevents moisture adhesion, acidum dust after use includes、High humidity、Sodium sulfate in the place where it is kept、etc。

    It can be avoided by a slim wash, with a dry cloth. Especially、Iron system and steel knives are prone to rust。 Then, we recommend cooking with oil.

    On the other hand, how to deal with a rusty knife? On top so as not to rust the blades, rust will be found in the re-sharpening stone. If on the other hand rust and other stainless steel knives, please scrape it off by the detergent.

    However, please be aware of the time when the cleanser hurts the knife. So as not to rust the iron or steel system with a knife scrape it off with a steel scourer or other coat and vegetable oil. Rust will not affect its function, so please feel free to use it.

    There is jounce in dealing with how to fix it.

    Once the internal grip is not deep in corrosion, we can change the handle to a new one. with some fees. Insert wooden grip knives like Japanese cooking knives are not fixed sticking on、Nails, etc.。

    If you find jounce controls, click on the rear hammer or floor a few times. It can be done at regular intervals shovld.

    What to do with old knives after the purchase of a new one.

    Our knives will be used for that long while re-sharpening is possible. However, if the knife lives out of its life and you want to dispose of it, please want to convolve the newspaper or so on according to a dangerous thing after that. Please make your life municipio direct or reference, as each municipio guide has its own rules dust.

    In addition, we may also recoup our obligations for the sole purpose of disintegrating our products and we will prepay shipping costs.

    What is the difference between a chef's knife and a "santoku knife"?

    Chef's knives came to Japan during the Meiji period with European culture. At that time, there was no habit of eating beef in Japan, so the "Chef's Knife" was named "Beef Knife" in the sense of cutting beef. As you can imagine, chef's knives are suitable for cutting meat and are also called "wesiern knives".

    Santoku handle knife is made of the merits with correction chef knife, thin knife knife knife knife. Suitable for santoku knife cutting vegetables, etc. This knife is made of household use and then, this knife can make almost a meal. Then it is also called the "all-powerful knife".

    What is the difference between a Western knife and a Japanese sword?

  2. Anonymous users2024-02-10

    1. If you miss the last bus, you might be late!

    1. if you missed the last bus, he might be late!

    2. This sentence is very useful!

    2, this sentence is useful!

    3. I believe that students can do what they say.

    3, i believe that students can according to these words to do

    4. We should be as confident as surfers when it comes to learning.

    4, we treat study should be like surfers as confident.

    5. This concludes my speech, thank you.

    5, my speech is over, thank you

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