Can you still live with baking soda and salted vegetables in the soil?

Can't live. Salt and alkaline soil are not conducive to the growth of most plants, and there is usually no practice of putting baking soda and salt directly into the vegetable field, of course, it also depends on the amount.

Hello! Can you still live with baking soda and salted vegetables in the soil? I think if your apprentice puts baking soda and salt, it depends on how much you put it, if you put a lot of it, it will become saline-alkali land, and the vegetables can't live, if you put very little, I think the vegetables can still live.

Green onion with baking soda can not keep green, if green: some of the vegetables are not too tender, you can put some alkaline noodles to the dish will be soft and particularly green. The function of baking soda is to put baking soda when making corn flour tortillas, if you put too much, it will have a counterproductive effect, and the cake will turn yellow and hard, so green dishes are not allowed to put baking soda.

Why can alkaline noodles be placed? Because the alkali is heated, it causes a chemical reaction and becomes sodium chloride, that is, the salt green vegetables that people eat, and the salt vegetables will not change color.

It depends on how much you put in it, a small amount will affect the growth of vegetables but will not die, and a large amount will definitely die.

A good breakfast needs to be nutritionally balanced, rich in carbs, with the right amount of protein, vitamins and less lipids. It can be paired between eggs, milk, soy products, bread, fresh fruits and vegetables.

Too much salt will lead to soil salinization, and what is needed for vegetable growth is inorganic salt, and our edible salt cannot be absorbed by vegetables.

If it is not too much stomach acid, it is best not to add, the pH of the human body is parallel, if the pH of the human body will be sick, too much alkalinity is easy to get stones, too much acidity of the stomach will suffer, no matter which of the two is too much, it will harm the kidneys, and the kidney is the main sperm, the main growth and development and reproduction, water and the main qi, and the bones, marrow, ear organs.

Salt and baking soda.

It is best to advise not to use it at the same time to cook, because the taste and texture of the food are not matched enough to achieve the ideal eating effect.

Salt has the ability to clear heat and detoxify.

Cool blood and moisten dryness, nourish the kidneys and laxative, and strengthen the teeth.

In addition to this, salt has a good bactericidal effect. When suffering from trauma, the wound can be treated with saline to prevent bacterial infection, and it can also be used to handle food to prevent food from spoiling. It can also be mixed with low-concentration salt water for cleaning**, removing stains, making ** look more delicate and beautifying**.

However, it should be noted that it should not be eaten too much, otherwise it will easily cause dehydration in the human body.

The efficacy and role of table salt.

1. Sterilization. Salt can play a role in sterilization, but salt alone does not have this effect, we must dissolve salt in water, that is, we often say brine, brine has the effect of sterilization and preservation.

If people are injured and there is no medicine to wash them in time, you can use some salt water to wash them, which can help prevent infection, and if we sprinkle salt on the plants, we can also keep the food fresh for a while, so that it will not rot so quickly.

2. Seasoning.

The main function of salt is to season, we will add some salt to food every day, whether it is drinking soup or cooking, salt.

It is an indispensable condiment, not only that, but it can also make the deliciousness of the food easier to play, so that the taste will be better, for some mutton and beef, these meat may have some fishy taste, adding some salt can also be able to remove these tastes, so that the original meat is delicious, more obvious.

3. Promote metabolism.

We are often salt, but also can promote our own metabolism, accelerate our own metabolism, in order to keep our ** to maintain a lush state, and if we use salt water to clean, it can also be a good way to remove the dirt or keratin on the surface.

After cleaning the dirt or keratin on the surface, it can also play a certain role in preventing diseases.

role.

Salt and baking soda can be cooked at the same time, as they do not react.

Baking soda is also known as edible alkali in daily life, and it is very versatile.

1. Use in diet.

You can add baking soda when making various pasta and snacks to make the noodles loose and soft. For example, baking soda is added to the production process of fried dough sticks, soda crackers, cakes, corn tortillas, etc. You can also add baking soda to various porridge products to thicken and cook quickly, making the porridge look more appetizing and drink more authentic.

However, it should be noted that it is not recommended to add baking soda to various multigrain porridges, because it will destroy the B vitamins in it, which is not worth it. Therefore, if we eat out, we should appropriately avoid choosing very sticky eight-treasure porridge.

2. Use in life.

In life, baking soda can be used to brush dishes, microwave ovens and other oily kitchenware to effectively remove oil. It can also be used to clean floors, doors and windows to make them cleaner. It can also be used to clean vegetables and fruits to reduce pesticide residues.

When cooking, use salt and baking soda at the same time, this is no problem, for example, when making beans, you can put less baking soda when you fry the beans, and the beans are easy to cook. It does not affect the salt you put In daily life, you should put less salt, which is good for your health, and I wish you a happy life and good health.

Salt and baking soda can be used at the same time to cook dishes, and the two do not react. Baking soda is edible alkali. Some dishes need to be copied or pickled and then washed before cooking.

Brushing. Baking soda is a kind of alkaline substance, which has a good cleaning effect, and edible salt has a certain antibacterial and anti-inflammatory effect, and the two are used together for brushing teeth, which can help clean up the dirt in the body and mouth, and has certain benefits for the front teeth, so soda salt can be used for brushing.

Soak your feet. Soda salt has a certain effect of sterilization and anti-inflammatory, which can help dry up the bacterial substances on the soles of the body's feet.

Brush the dishes. The decontamination effect of soda salt is better, and it has a good cleaning effect on oil stains, and it can make the bowls cleaner and convenient for everyone's food, clothing, housing and transportation.

2Can soda and salt water cleanse your face.

Yes. Baking soda is alkaline, and the face of the body is acidic, used for cleansing can help neutralize the acidic substances of the body's face, promote the body's ** blood circulation system, and has a good cleaning effect, so soda salt can cleanse the face, but it should be noted that it is not suitable for long-term application to prevent allergic symptoms.

3. How to wash your face with soda and salt.

Raw materials: soda, edible salt, cold water, cotton towel.

Method: 1. Take out the soda first and pour it into a basin.

2. Add an appropriate amount of salt to the pot in the future, accounting for 2:1

3. Then add an appropriate amount and stir it well.

4. After stirring well, put the cotton towel in it and soak it thoroughly.

5. Finally, the cotton towel is dried and used for wiping.

Yes, it doesn't affect you. Many dishes are made with baking soda and salt.

There are also many people who brush their teeth with baking soda and salt.

Hello, baking soda can water vegetables. During the growing season of vegetables, spray baking soda, and the yield is higher step by step. During the growth of vegetables, a solution of baking soda with a concentration of 50 to 60 kg is used, which is sprayed every three or four days.

In this way, a significant increase in yield can be achieved at the harvest time. Baking soda can be used to test the soil in which vegetables are grown, mix the soil with some distilled water, stir it and add a small amount of soil, if it foams, it means that the soil is acidic. If the vegetables are grown that require acidic soil, they can be planted.

It can prevent and control vegetable diseases such as powdery mildew. Baking soda is soluble in water, which can effectively control powdery mildew, anthracnose, downy mildew and other diseases of vegetables, and the effect is very good, and the control efficiency can reach 95%. The ratio of baking soda to water is 100kg of water to baking soda.

Baking soda sweetens the tomatoes you grow. Just sprinkle some baking soda around the tomato plant. Sprinkle on top of the soil without touching the rhizome.

Tomatoes that absorb baking soda will increase the acidity of the tomato fruit, making it sweet to eat. Baking soda can be used to remove pesticide residues from vegetables. Therefore, if you are afraid that the vegetables bought from the vegetable market will have pesticide residues, you may wish to add a little baking soda to the water when washing the vegetables.

Remove cabbage worms. Cabbage insects are very harmful to vegetables, and if they are not stopped, they can gnaw up the leaves. Therefore, it is necessary to kill the cabbage worm.

If you don't want to use pesticides, you can use baking soda, which is environmentally friendly and hygienic, and does not leave pesticides. Method, mix the same amount of baking soda and flour, stir evenly, and then put it in a place infested with cabbage insects.

It's better not to pour it blindly, in case it dies, isn't it?

Generally, yes. Baking soda powder can wash vegetables to remove pesticides, can remove pesticides and chlorine, baking soda powder is actually sodium bicarbonate powder naHCO3, sodium is positively charged, put in tap water, it will combine with negatively charged chlorine in the water to become sodium chloride, that is, salt, which solves the problem of chlorine toxicity in tap water, hydrogen is positively charged and added to the water will combine negatively charged water molecule O2, becoming OH weak alkaline water, generally most of the pesticides are acidic, so in addition to neutralizing acidity in weak alkaline water, it can also accelerate the removal of pesticides attached to vegetables and fruits.

Salt and baking soda should not be used to wash vegetables. Washing vegetables with salt and baking soda will cause the loss of nutrients in the dish itself. Sodium bicarbonate is commonly known as baking soda.

Baking soda is tiny white crystals that are less soluble in water than sodium carbonate. It is also an industrial chemical. Sodium bicarbonate is an acid salt formed after neutralization of strong alkali and weak acid, which is weakly alkaline when dissolved in water.

This property allows it to be used as a leavening agent in the food production process.

I think that in the process of sauerkraut development, if you find that there is not enough salt, in fact, this is fine, as long as it is a little longer. Sauerkraut will also be sour, there is no need to put baking soda. If you are in a hurry to eat, you can put a little less, but not more.

This will affect the texture and taste of sauerkraut.

Yes, because baking soda itself can be eaten, and the purpose of putting it here now is to neutralize the acid, so that the sauerkraut will not be too sour.

If you put soda in the sauerkraut, it will not ferment easily and become sour. If you eat it, you can definitely eat it, it may not be sour, and it is easy to rot.

The acid and alkali are combined, but it is still good to put the sauerkraut jar in a warmer place and ferment it well.

No need for baking soda In order to remove pesticide dirt from the dish, you can put a little salt and soak it for a few minutes.

Don't soak it for too long, as it will cause the loss of nutrients in the dish itself.

Salt and baking soda mixed together, solved a lot of troubles, take a look.

Yes, put some baking soda in water and soak the vegetables for half an hour to remove pesticides.

Yes, the effects will be mutually reinforcing.