What is the best combination of deer antler velvet and soaking wine?

Clause. 1. Match with the seahorse.

You need to prepare seahorses, deer antler velvet and liquor, etc., clean the seahorse and deer antler velvet and put it into the liquor to seal and soak for ten to fifteen days to take it, its main role is to help warm the kidneys and aphrodisiac, and it also has a relatively obvious effect in helping impotence and spermatozoa.

Clause. Second, with the real seed.

You need to prepare the fruit seeds, deer antler velvet, ginger, aconite, cinnamon, Morinda and jujube, etc., mash all the above herbs into powder and put them into a cloth bag, and tie the cloth bag tightly into a clean container, soak it in wine for about eight days, throw away the residue and take it, taking 15 to 20 ml a day can play a good role in tonifying the kidney and strengthening yang, strengthening the muscles and bones and warming the spleen and stomach.

Clause. 3. Match with Cordyceps.

You need to prepare deer antler velvet, cordyceps sinensis and an appropriate amount of liquor, put it into a clean bottle and add liquor to seal, pay attention to shaking a few times during the period, open it after fifteen days and take it, take ten milliliters to fifteen milliliters every morning and evening, it has a good effect of warming the kidneys and aphrodisiac, and its blood-nourishing effect is also worth affirming, which can be used to improve male sexual dysfunction and female infertility.

Clause. 4. Pair with ginseng.

You need to prepare ginseng, deer antler, brown sugar and liquor, etc., develop them into a coarser powder and seal it with gauze, put it into a container and add liquor to soak it, take out the medicine bag after seven days, squeeze the juice inside and take it with the medicinal wine, take it twice a day, take ten to fifteen ml each time, it has a good effect of replenishing qi and helping yang and benefiting the kidneys and filling essence.

Deer antler velvet is a male sika deer or red deer unossified and hairy young horns, is a high-grade nourishing health ingredients, commonly used to eat is mainly soaking wine, soaking water, making soup, powder, etc., today we will not talk about others, mainly talking about the proportion of deer antler soaking wine in deer antler soaking wine.

According to the general standard, the ratio of deer antler soaking wine is: 15, what does it mean? It is a kilogram of deer antler velvet that can be soaked in 15 catties of liquor, but this thing is affected by two factors, one is what grade is made for deer antler, there have been related articles before, here we will not explain in detail what kind of grade deer antler velvet has, if you don't understand, you can take a look at the article "Deer Antler", and the other influencing factor is wine.

Assuming that the alcohol content is 52 degrees pure grain wine, then the proportion of different grades of deer antler soaking wine is also completely different. If the whole deer antler slices are used to soak the wine, the most suitable ratio of deer antler velvet soaking wine is: about 15, and if it is powder slices to soak the wine, the most suitable ratio is:

15, if it is a blood piece to soak wine, the most appropriate ratio is the 1:15 mentioned before, the proportion of bone slices to soak wine, let's not talk about it, after all, there are very few bone slices to make wine.

Assuming that the grade of deer antler slices remains the same, taking whole wax slices as an example, then the proportion of different degrees of wine used to soak deer antler velvet is also slightly different. If the whole is 50 degrees pure grain wine, the most suitable ratio of deer antler soaking wine is: 12, if the whole is 52 degrees pure grain wine, the most suitable ratio of deer antler soaking wine is:

15. If the whole is 56 degrees pure grain wine, the most suitable ratio of deer antler soaking wine is: 18, and if the whole is 60 degrees pure grain wine, the most suitable proportion of deer antler soaking wine is: 20.

All in all, in the case of a certain alcohol content, the lower the quality of the deer antler velvet, the more antler slices are needed to soak, and in the case of a certain quality, the lower the alcohol content, the less pure grain liquor is needed to soak.

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Generally, if you want to have a good effect in soaking wine at home, you will not use only one drug, because a single drug is not obvious in terms of effect, so many people use a variety of drugs to brew together. If you only need deer antler velvet to make wine, it is medically recommended to use a ratio of deer antler velvet to wine of 1:50, that is, 500ml of liquor is required to use 10g of deer antler wine, of course, it can also be increased according to the actual situation.

It should be reminded that after the deer antler velvet has been soaked in wine, do not brew it for the second time, you can choose to add the deer antler velvet from the new one, but it is a pity to throw away the soaked deer antler velvet, you can take the deer antler velvet to dry it and then fry it in a pot to dry, and grind it with water.

Summary. Deer antler soaking wine + seahorse need to prepare seahorse, deer antler velvet and highly pure grain liquor, etc., wash the seahorse and deer antler velvet, put it directly into the highly pure grain liquor, cover and soak for about a month before drinking.

Deer antler soaking wine + seahorse need to prepare seahorse, deer antler velvet and highly pure grain liquor, etc., wash the seahorse and deer antler velvet bends, directly put them into the wax cavity high pure grain liquor, cover and soak for about a month to drink and bury the first use.

Deer antler soaking wine + 楥 solid wide closure should be quasi-cherry spring to prepare Zhenzi, deer antler, ginger, aconite, cinnamon, Morinda and jujube, etc., mash the above medicinal materials, put them in a cloth bag, tie them tightly, put them in a clean and Shen Song cracked container, soak them in pure grain wine for about half a month, and then pour out the medicine bag residue for drinking.

The recipe of this deer antler soaking wine can well nourish the kidneys and strengthen the yang, strengthen the muscles and bones, warm the spleen and stomach, and is a good deer antler soaking wine.

Deer antler soaking wine + ginseng soup to prepare ginseng, deer antler, high-purity grain liquor, rock sugar, etc., wash the pure ginseng, deer antler velvet, etc. into the liquor, then add rock sugar, seal it for about a month and drink. This deer antler soaking wine formula can effectively tonify the kidneys, generate lean blood, aphrodisiac and strengthen bones, and is most suitable for people with kidney yang deficiency and decreased sexual limb regression.

Deer antler soaking wine + Cordyceps need to prepare Cordyceps, deer antler velvet and high-purity grain liquor, etc., and soak the above Chinese medicine in liquor for about a month before drinking. Now, we all know what is the best recipe for deer antler soaking wine, of course, if you don't know the best recipe for deer antler soaking wine, or don't know the best recipe for other imitation deer products, then we can pay more attention, and we will update some relevant knowledge about deer products, so that everyone can better understand this thing.

The first is ginseng and deer antler wine, taking 30 grams of mountain ginseng, 10 grams of deer antler slices, 1500ml of high-quality pure grain wine, and 50 grams of old rock sugar. The method is to put ginseng and deer antler velvet and old rock sugar together, add high-quality pure grain wine, and then seal it and take it after 60 days. Long-term use of ginseng and deer antler wine has the effect of producing lean blood, tonifying the kidneys and strengthening the muscles and bones.

Next, we highly recommend Deer Age Wine. Apply 40 grams of cistanche, 30 grams of ginseng and rehmannia, 20 grams of seahorse deer antler velvet, 2,000 yuan of pure grain wine brewed from pure grains, cut the ginseng and deer antler velvet into coarse powder, put it into the bottle together with other ** medicines, pour it into pure grain wine and soak it for a month.

It can be made into deer antler slices schisandra wine. First take 10 grams of deer antler slices, 15 grams of wolfberry, 20 grams of Huai Yam, 10 grams of Schisandra chinensis, and then soak them in one liter of pure grain wine, which is stipulated to be above 50 degrees. If the wine is insufficient, it can be improved, but it is better not to reduce the proportion of wine, and the seal can be used after 2-4 weeks.

In addition, you can make deer antler slices and bee wine, first cut 10 grams of deer antler slices and 30 grams of Huai yam together, soak them in one liter of pure grain wine, and use more than 50 degrees for pure grain wine. Then seal the ** bubble and wait for half a month before you can eat it immediately.

OverviewDue to the current urban pollution, staying up late and working overtime and thinking too much, etc., will cause kidney deficiency, especially the younger kidney deficiency, which is becoming more and more obvious. Some people who know how to maintain it will choose deer antler soaking wine to nourish the body and carry out tonic.

Deer antler velvet can enhance the tension of parasympathetic nerve endings, promote the restoration of the nervous system and improve the function of the neuromuscular system. Deer antler velvet can also lower blood pressure, causing the heart to contract, with less amplitude and a slower heart rate.

Deer antler velvet has a good effect on sexual dysfunction in adolescence and prostate atrophy in old age, and it also has a very good effect on female menopausal disorders. Here are a few recipes for deer antler soaking wine.

Step Method: 1 First of all, ginseng and deer antler wine, eat 30 grams of ginseng, 10 grams of deer antler velvet, 1500 ml of high-quality liquor, and 50 grams of rock sugar. The method is to put ginseng and deer antler rock candy together, add the best white wine to the bottle, then seal it, and take it after 60 days.

Ginseng deer antler wine has the effect of lean blood, aphrodisiac and bone strengthening when taken for a long time. 2. Next, we recommend Luling set wine. Use 40 grams of cistanche, 30 grams of ginseng and cooked ground, 20 grams of seahorse and deer antler velvet, and 2,000 milliliters of liquor brewed from pure grains, cut the ginseng and deer antler velvet into coarse pieces, put them in bottles with other medicines, pour them into liquor and soak them for a month.

3. You can also make deer antler schisandra wine. First of all, take 10 grams of deer antler velvet, 15 grams of wolfberry, 20 grams of yam, and 10 grams of schisandra, and then soak them in one liter of liquor, which is required to be above 50 degrees.

If the wine is not enough, it can be increased, but it is better not to reduce the proportion of wine, and it can be soaked for 2-4 weeks after sealing. In addition, you can also make deer antler yam wine, first cut ten grams of deer antler velvet and 30 grams of yam into slices, soak them in one liter of liquor, and the liquor should be more than 50 degrees.

Then seal and steep, wait two weeks before drinking.

What are the recipes for soaking wine? What about this recipe? You see what kind of disease you treat, and the formula is different, right?