How do you make grilled chicken wings delicious? How to make the roasted wing root delicious

Preparation of grilled chicken wing root.

1.Wash the chicken wings and poke some holes with a fork or toothpick to make them easy to marinate.

2.Add a spoonful of cooking wine, a little light soy sauce, roasted wings, and grasp well with gloves. Marinate in the refrigerator overnight. The longer the marination, the more flavorful it becomes, and it should take at least 2 hours or more.

3.To bake, preheat the oven at 180 degrees. Line a baking tray with tin foil and place on the grill.

4.Place the marinated chicken wings on the grill.

5.Put the baking tray in the middle and lower layers of the oven and bake on 180 degrees above and below for about half an hour.

6.Bake until about 15-20 minutes in the middle, and when you see that the surface is a little browned, take out the baking tray and turn the chicken wings one by one.

7.Put it in the oven again and continue to bake until the other side of the skin is also slightly charred, and you can easily pierce it with chopsticks, and there is no longer juice flowing in it. If there is still juice coming out, put it back in the oven and bake it for a few more minutes.

Cooking skills. 1.The baking tray mat is foiled with baking oil for easy cleaning.

2.The oven temperature and time are adjusted according to your own oven, which is not as demanding as baking cake bread. It doesn't matter if you take it out in the middle and turn it over, as long as the oven door is not left open for a long time, it will consume electricity.

3.The chicken wings are marinated for a long time before they absorb the flavor, and it is best to prick some holes. Grilled wings are sold in supermarkets.

Ingredients: 1000g (about 18) (divided into two portions, one part honey juice, one part New Orleans).

Two servings of marinade seasoning (honey New Orleans), and a bag of seasoning that I usually buy is 500g.

Oil (corn, olive, rice) 10g (5g serving).

Step 1 Wash the wings, and if they are taken out of the refrigerator, thaw them well, and wash them with cold water and hot water againThen use a knife to make three lines on both sides of the wings. Mix the seasoning with water according to the instructions, add 5g of oil, and put the wings into the grasp well.

2 Then put it in the refrigerator.

After 3 hours, take out the wings, wrap them in aluminum foil, and place them in a baking sheet, taking care that the baking tray must be wrapped in aluminum foil!

4 The most important thing is, of course, the heat. Bake at 185°C for 10 minutes, then turn off the heat and pull out the baking tray and brush the rest of the sauce over the wings. Bake at 195° for 5 minutes, continue to observe, a little browned after about 5 minutes, turn off the heat and brush the sauce and turn it over at 195°, it can be baked in about 5 minutes.

The main ingredient is about 16 chicken wings, cola, and a bucket in a medium barrel for standby.

Auxiliary ingredients: cooking wine, Sichuan pepper, large ingredients, green onion oblique 45* angle cut into 3-5 cm green onion segments, ginger peeled and sliced, garlic peeled and patted flat.

Method 1Wash the wings one by one, drain and set aside.

2.Add an appropriate amount of water to a pot and bring to a boil over high heat.

3.Put an appropriate amount of cooking wine, a small amount of salt, peppercorns, and ingredients.

4.The green onion is cut diagonally at 45* angles into 3-5 cm segments.

5.Peel and slice the ginger, peel and slice the garlic, pat the garlic lightly and flatten it in a pot with boiling water.

6.Cook for about 10 seconds, then add the wings until the water boils.

7.Remove the discolored wings, drain and set aside.

8.On medium heat, add an appropriate amount of oil, add 3-5 slices of ginger when the oil is 50% hot, bring out the fragrance and put it into the wing roots.

9.It is better to evenly coat each wing with oil, put an appropriate amount of salt, cooking wine, oil consumption, and light soy sauce.

10.Stir-fry evenly and add cola (about half a bucket, preferably half of all wings). Simmer over medium heat for 15-20 minutes.

11.If you like spicy friends, you can add red peppers in an appropriate amount according to your taste, and I usually add more Korean hot sauce. Sweet and spicy on the palate. Buy chicken wings on the beauty of the house.

Method 2 Materials.

500g chicken wings, green onion and ginger, salt, soy sauce, cooking wine and water.

Method 1: Wash the chicken wing roots, boil them with water, and skim off the blood foam; Slice the green onion into sections and slice the ginger for later use.

2. Add cooking oil to the pot, add white sugar and fry the sugar.

3. When the sugar in the pan bubbles and turns brown, put the chicken wings in and stir-fry, so that each side of each wing is evenly coated with sugar.

4. Add the chopped green onion and ginger, salt, soy sauce, cooking wine and water, change to low heat after boiling on high heat, and cover the pot.

5. The chicken wings are easy to cook, simmer for 10 minutes on low heat, remove the lid, change to high heat and collect the soup. When the soup is almost finished, be sure to stir-fry constantly and don't let the chicken wings stick to the pan. When the soup is finished, you will find that the chicken wings are bright red and bright, and the color is beautiful, and you will have an appetite when you look at it.

Buy chicken wings on the beauty of the house.

Potato chips and chicken wings are perfectly combined to bake and taste good!

1.About 1 kg of wing roots, rinse well, add ginger and green onions in boiling water, boil together for 3-5 minutes, remove the cold water, drain and set aside.

2.Heat oil in a pan, add rock sugar or sugar, and sauté until caramelized.

3.Pour in the chicken wings and stir-fry and color.

4. Add light soy sauce and dark soy sauce and stir-fry evenly.

5.Pour water over the wing roots, add star anise, bay leaves, cinnamon, dried chili peppers, boil over high heat, simmer over low heat for about 30 minutes, and collect the juice.

Homemade braised flavor.

1.About 1 kg of wing roots, rinse well, add ginger and green onions in boiling water, boil together for 3-5 minutes, remove the cold water, drain and set aside.

2.Heat oil in a pan, add rock sugar or sugar, and sauté until caramelized.

3.Pour in the chicken wings and stir-fry and color.

4. Add light soy sauce and dark soy sauce and stir-fry evenly.

5.Pour water over the wing roots, add star anise, bay leaves, cinnamon, dried chili peppers, boil over high heat, simmer over low heat for about 30 minutes, and collect the juice.

Teriyaki flavor for those who like sweetness.

1.After the chicken wings are washed, cut a knife in the middle, marinate with cooking wine and ginger slices for about 20 minutes.

2.Heat oil in a pan and fry the chicken wings until browned on both sides. When frying, remember to press lightly with a spatula.

3.Light soy sauce, cooking wine, and honey are stirred in a ratio of 2:2:1.

4.After pouring out the oil from the fried chicken wings in a pan, pour in the sauce, pour a little water, add some garlic slices, and simmer over medium-low heat. Keep flipping. Don't use too much water, and pour a little water to make the juice less sticky and make the juice more flavorful.

5.When the soup is thick, it is ready to be cooked. Finally, sprinkle some sesame seeds to garnish.

Deep-fried chicken wings, a children's favorite.

1.Wash the chicken wings and dry them and set aside.

2.Add ginger, cooking wine, salt, light soy sauce, cumin powder, and chili pepper and marinate for about 1 hour.

3.The marinated chicken wings are coated in a layer of flour, then sprayed with a little water, and then coated in a layer of flour. 2. The flour is more crispy.

4.Heat the oil in the pot and try it with chopsticks, if there are small bubbles around the chopsticks, you can change to medium heat.

5.Pour in the chicken wings and fry for 2 minutes on one side before turning gently.

6.After the whole body changes color, turn it frequently, and one side is heated unevenly. The whole thing will be fried for about 15-20 minutes.

7.When it is almost fried, there will be juice coming out, and at this time you can turn off the heat, and it may be old if you fry it again.

8.Then remove and drain the oil, change the heat to high oil, and then add the chicken wings and fry for 30 seconds, then you can remove from the pan.

9.Sprinkle some cumin powder or paprika while it's hot.

4.Add cooking wine, vinegar, soup, light soy sauce, Lao Gan Ma hot sauce, stir-fry to taste. Several seasonings can be adjusted according to the individual's well-adjusted.

Braised chicken wings are a delicious home-cooked dish with tender meat and a salty taste. The adult vegetables are red and shiny, with a thick flavor and thick juice, and are deeply loved by the public.