What are dumplings like? What do dumplings symbolize?

1. The dumplings are slippery and chubby, like silver ingots rolling in the water.

2. The dumplings I wrapped are beautiful, like crooked crescents.

3. Dumplings are like a crescent moon in the dark night sky, shining on homesick people, fantasizing about the warmth of home and the happiness of reunion.

4. The cooked dumplings are out of the pot, and grandma takes out the dumplings and puts them on the plate.

5. The dumplings lie quietly on the plate, like a shy girl. She has a crystal clear body and a good face. As if I can't wait for someone to eat it.

Dumplings are a traditional food in northern China. Dumplings are derived from the ancient slots. The dumplings, formerly known as "Jiao'er", were first invented by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang, Henan Province, China, as a medicinal use, and have a history of more than 1,800 years.

It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

The shape of the dumplings is more like ancient ingots.

Dumplings are like gold ingots, big bellies, fat really like gold ingots, or big bellies are upside down. Or a plump and smooth barley kernel.

When it comes to dumplings, I think it's like that gold ingot! Because dumplings are very delicious, they are our traditional food.

Dumplings are most like white and chubby little ingots.

Dumplings symbolize reunion, family joy, and a happy and beautiful life.

Dumplings symbolize the meaning of reunion, fortune, fortune and good luck.

According to folk sayings, the authentic time to eat dumplings is at the time of the evening of the Chinese New Year's Eve, that is, when the Chinese New Year's Eve is eaten in the middle of the night to welcome the old and welcome the new, representing "more years and children", so dumplings imply the alternation of the old and the new, symbolizing the arrival of the new year and the passing of the old year.

During the Spring Festival, many people will cook a pot of hot dumplings to share with their families. The dumplings are delicious, the family is reunited, and it is a peaceful scene.

The origin of eating dumplings during the New Year

Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious". During the Spring Festival, dumplings have become an indispensable delicacy.

Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, and never get tired of eating. The raw materials for the production of dumplings have a complete range of nutrients, and the steaming method ensures less loss of nutrients, and is in line with the connotation of Chinese color, flavor and food culture.

1. The small and cute dumplings kept churning in the stove, as if the athletes participating in the competition were struggling to win the championship.

2. The dumplings are quietly placed on the plate, like a shy girl. I took a sip and the mellow juice hit my taste buds.

3. The cooked dumplings are like a flock of geese coming from the south, and they roll down the river with a crackle, sinking to the bottom first and then floating, turning into a crooked moon.

4. When cooking dumplings, dumplings are like crystal clear white boats.

5. The dumplings I wrapped are beautiful, like crooked crescents.

6. The belly of the dumplings is swollen, and they are too lazy to move when they lie on the plate.

7. Dumplings are like a crescent moon in the dark night sky, shining on homesick people, fantasizing about the warmth of home and the happiness of reunion.

The meaning and symbolism of dumplings are:

1. Fortune transfer: The appearance of dumplings looks like ingots, and eating dumplings represents the meaning of fortune and prosperity. In addition, the homonym of dumplings is Jiaozi, which was the silver ticket we are familiar with in the Song Dynasty, which also represents wealth.

Therefore, eating dumplings in folk customs, is often the meaning and symbol of wealth transfer, is a very auspicious food, every Spring Festival in the north and south to eat dumplings.

2. Happy reunion: Dumplings also have the meaning and symbol of reunion in ancient times, because whenever there is a reunion festival, people have to eat dumplings, symbolizing that the family is together. In addition, making dumplings together as a family is also a manifestation of happy reunion and family harmony.

Therefore, eating dumplings during the Spring Festival, eating dumplings on the winter solstice, eating dumplings on the Lantern Festival, etc., are all very auspicious things.

3. Peace and happiness: eating dumplings often also has the meaning of praying for blessings, in the past, it was difficult for people to eat delicious things, only the dumplings eaten during the Spring Festival of the year are delicious, so whenever people eat dumplings, people will give dumplings a unique meaning, representing the blessing of peace and happiness, hoping that the next year can be smooth and prosperous, safe and smooth, and all the best, and dumplings also have the meaning and symbol of peace and happiness.

Dumplings evolved from ravioli. In the course of its long development, there are many names, and in ancient times, there were names such as "prison pills", "flat food", "dumpling bait" and "powder horn". During the Three Kingdoms period, it was called "crescent wonton", during the Northern and Southern Dynasties, it was called "wonton", in the Tang Dynasty, it was called "glaive-shaped wonton", in the Song Dynasty, it was called "slot", and in the Yuan Dynasty and Ming Dynasty, it was called "flat food"; In the Qing Dynasty, it was called "dumplings".

Dumplings originated in the Eastern Han Dynasty and were pioneered by Zhang Zhongjing, a native of Dengzhou, Henan Province, in the Eastern Han Dynasty. At that time, dumplings were medicinal, and Zhang Zhongjing wrapped some cold-dispelling herbs on the dough to treat diseases (mutton, pepper, etc.) to avoid chilblains on the ears of patients.

Symbolic meaning: Dumplings, in China, are not only a delicacy, but also contain the culture of the Chinese nation, are a delicious snack for every family, and are a must-have food on the night of the Chinese New Year's Eve, expressing people's yearning and appeal for a better life.

Production method: The cooking method of dumplings is mainly boiling, steaming, branding, frying, frying, and baking.

Noodles] Use cold water and noodles (water below 30 degrees Celsius). Yu is the same as the dough method of dumpling wrapper.

Make stuffing] The water content of the stuffed vegetables should not be too large. Dishes that should not be used as dumpling fillings: such as zucchini. But it can be used as a steamed dumpling filling.

Steaming] can be removed from the pan 20 minutes after the air rises.

When you can't finish the dumplings at one time because they are too easy to rent, and you can save them for the next meal, you can switch to frying them, and the taste is also very good. It is customary for people to fry dumplings in cooking oil. However, the dietary trend is health-conscious, and oily foods are not very popular.

In fact, just frying dumplings in water, or using soup instead of cooking oil to fry dumplings, also tastes very good. Fried dumplings are also called potstickers.

Dumplings are also known as ".Delicate ears"Prison pills" and "flat food" and so on.

Dumpling, evolved from wontons, originated from the ancient Chinese slot, formerly known as "Jiao'er", a traditional noodle dish of the Han nationality, has a history of more than 1,800 years, from the Eastern Han Dynasty Nanyang Nieyang (now Nanyang, Henan.

Dengzhou) Zhang Zhongjing.

Invent. When making dumplings, people often wrap golden ruyi, brown sugar, peanuts, dates and chestnut coins into the filling. Those who eat Ruyi and brown sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, those who eat dates and chestnuts will have precious children early, and those who eat coins will have a continuous source of wealth.

Symbolism

Dumplings are not only a delicacy in China, but also contain the Chinese nation.

Culture is a delicious snack for every family, and it is a must-have food on the night of the Chinese New Year's Eve, expressing people's yearning and appeal for a better life.

Dumplings are shaped in the shape of a crescent or horn.

Dumplings are derived from the ancient slots. Formerly known as "Jiao'er", it is an ancient traditional noodle dish of the Han nationality, which has a history of more than 1,800 years. It is Zhang Zhongjing, a native doctor of Dengzhou in Nanyang, during the Eastern Han Dynasty of China.

It was first invented as a medicinal liter ruler clear. It is a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of northern China, and is also the food before the New Year.

There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.