What does watermelon taste like? What does watermelon smell like?

Sweet and delicious, crispy and juicy, cool and thirst-quenching.

Haven't you ever eaten watermelon? Or eat a bad one?

1. Watermelon is sweet, in the hot summer, as long as you eat a piece of watermelon, you will immediately feel cool and comfortable.

2. You can see the bright red melon flesh when you cut it with a knife, and before you eat it in your mouth, you can smell a faint fragrance, and take a bite of it with sweet relish, so that people love to eat more and more.

3. The chilled watermelon is extremely sweet, and it tastes heart-warming, and it is a good product to relieve the heat in summer.

China is the world's largest producer of watermelons, but there are different theories about the origin of watermelons. One type of rolling theory holds that watermelons do not originate in China, but are produced in Africa and in the Western Regions.

It was passed on, hence the name watermelon. Another theory originates from Shennong's taste of herbs.

According to legend, watermelon was found when Shennong tasted a hundred herbs, and its original name was thin melon, which means a melon with a lot of water and flesh, but later it was rumored that it became a watermelon.

It is cultivated all over China, and there are many varieties, such as exocarp, fruit residue and seeds, in Xinjiang and Lanzhou, Gansu.

Shandong Dezhou, Jiangsu Dongtai and other places are the most famous. The original species may have come from Africa, and it is widely cultivated in the tropical to temperate zones of the world, and was later introduced to China.

It's more bitter. Segment Brigade

Watermelon originated in ancient Africa and is a wild plant of the Cucurbitaceae family. To this day, primitive wild watermelons can still be found in the deserts of Egypt, Sudan and other countries, and their shape is very similar to today's watermelons, but the flesh is bitter.

Bitterness can prevent pests and diseases to a certain extent, and sweetness is more likely to induce pests and diseases, so from the perspective of defense, bitterness and sock flavor are conducive to the survival and reproduction of wild watermelons.

The origin of watermelon

China is the world's largest producer of watermelons, but there are different theories about the origin of watermelons. One theory is that watermelon did not originate in China, but was produced in Africa and came to the Western Regions, hence the name watermelon. Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelon was found when Shennong tasted herbs, and the original name was thin melon, which means melon with more water and flesh, but later it became a watermelon.

The more popular belief is that the watermelon is native to Africa, where it was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated to become edible watermelon. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "watermelon".

Watermelon is eaten in the mouth, as refreshing as eating a smoothie, as sweet as eating honey, and some watermelons taste softer, may be ripe, less water, it smells fragrant, and it contains very rich water, diuretic effect, can also promote defecation, reduce edema, jaundice also has a certain effect, it is rich in potassium, can relieve muscle weakness and fatigue.

Watermelon flavor. Watermelon is as refreshing as a smoothie and as sweet as honey, while some watermelons taste softer, probably overripe and less watery.

The smell of watermelon.

Watermelon smells fragrant, and it is rich in water, and after it is marketed in the summer, it contains a lot of sugar and water, and it is widely loved by people.

Watermelon to eat. The flesh of the watermelon is crisper than before the trembling, and there is more moisture, so there will be a crispy feeling and water oozing when you bite into it, and the juice of the watermelon is very sweet but not too sweet, and it is also very thirst-quenching.

Watermelon is eaten directly.

The watermelon taken out of the refrigerator can generally be eaten directly, but some watermelons are not very good in the first place, and they will spoil when put in the refrigerator.

How to eat watermelon.

Prepare the watermelon and ball digger, first cut the watermelon, use the ball digger to dig out the watermelon balls, if there is no ball digger, you can cut the watermelon into pieces, the single piece is not too big, put the watermelon balls into a fresh-keeping bag, and then put them in the refrigerator freezer to freeze them, and you can eat them after a few hours.

The benefits and efficacy of eating watermelon are clear.

Watermelon contains very rich water, diuretic effect, but also can promote the hole mu into the defecation, reduce edema, jaundice also has a certain effect, it is rich in potassium, can relieve muscle weakness and fatigue, contains a variety of healthy amino acids, can play a role in moisturizing, sunscreen, whitening the face **.

Early watermelons were bitter. Watermelons belong to the Cucurbitaceae family. Bitterness is a common characteristic of Cucurbitaceae.

Because it contains a large amount of cucurbitacin, wild watermelon was bitter when it was not domesticated by humans. When the better ones are constantly selected, they gradually evolve into today's sweetness. The original species may have come from Africa and was widely cultivated in tropical to temperate regions of the world before being introduced to China.

Watermelon is a summer fruit with sweet flesh that can be used as a snack food. Watermelons prefer warm, dry climates and are not cold-tolerant. The optimal temperature for growth and development is 24-30 degrees, the optimal temperature for root growth and development is 30-32 degrees, and the minimum temperature for root hair occurrence is 14 degrees.

Watermelons require a large temperature difference between day and night during growth and development. Watermelon is hidden and cultivated in all parts of China, with a wide variety of varieties, exocarp, pulp, and different forms of macros and cryptons, especially in Xinjiang, Lanzhou, Gansu, Zhongning, Ningxia, Dezhou, Shandong, Dongtai, Jiangsu and other places.