How did the tradition of eating pears come about?

Science. In ancient times, there were many types of organisms, and some infectious diseases did not have 100% special drugs, and the day of the sting was the time when the insects woke up, which was to remind everyone to be careful and prevent. Of course, when spring returns to the earth, it is warm and cold at first, and the climate is relatively dry, which can easily make the population dry and cough.

Raw pear is cold and sweet, and has the effect of moistening the lungs and relieving cough, nourishing yin and clearing heat. So, pears are especially suitable for consumption during this season.

Culture. There is a story among the people of Qi County, Shanxi Province that has been passed down from generation to generation. Famous in the sea of Jin Shang Qu family, ancestor Qu Ji is the eldest son of the Shangdang County, in the early years of Hongwu in the Ming Dynasty, with the letter and righteousness of the two sons, with the party's Lu hemp and pear for Qi County's coarse cloth, red dates, back and forth between the two places to make a profit, the day has been a long time with savings, settled down in Qi County.

During the Yongzheng period, the 14th Qu Baichuan went to the west exit, it was the day of the stunning, his father took out the pear for him to eat and said, the ancestors sold pears to start a business, went through hardships, and settled in Qi County. Today, you are stunned that you have to go to the west exit, and eating pears is to let you not forget your ancestors and work hard to start a business and glorify your ancestors. Qu Baichuan went to the west exit to do business and get rich, and named the name of the opening of the brand "Changyuan Hou".

Later, those who went to the west also imitated eating pears, which had the meaning of "leaving home to start a business", and then they also ate pears on the day of the sting, and also had the idea of "striving to honor their ancestors".

In the sting season, it is warm and cold at first, and the climate is relatively dry, which can easily make the population dry and cough. Raw pear is cold and sweet, and has the effect of moistening the lungs and relieving cough, nourishing yin and clearing heat.

1. It is known in the folk"Eat pears in shock"customs. There is no trace of when the sting pears originated, but there is such a story among the people of Qi County that has been passed down from generation to generation.

Legend is famous in the sea of Jin Shang Qu family, the ancestor Qu Ji is the eldest son of the Shangdang county, in the early years of Hongwu in the Ming Dynasty, with the letter and righteousness of the two sons, with the party's Lu hemp and pear for Qi County's coarse cloth, red dates, back and forth between the two places to make a profit, the day has been saving for a long time, settled down in Qi County.

During the Yongzheng period, the 14th Qu Baichuan went to the west exit, it was the day of the sting, his father took out the pear and let him eat it and said, the ancestors sold pears to start a business, went through hardships, settled in Qi County, today you want to go to the west exit, eat pears is to let you not forget the ancestors, and strive to start a business and glorify the ancestors. Qu Baichuan went to the west exit to do business and get rich, and named the name of the name opened"Long source thick"。Later, those who went to the west also imitated and ate pears, and there were many of them"Start a business away from home"The meaning, and then the day of the sting also eat pears, there are also"Strive to honor the ancestors"thoughts.

2. In ancient times, there were many types of organisms, and some infectious diseases did not have 100% special drugs, and the day of the sting was the time when the insects woke up, and eating pears was to remind everyone to be careful and prevent.

3. It is spread in northern Jiangsu and Shanxi"I ate pears in shock, and I was in good spirits all year round! "The folk proverb. It is also said"Pears"Homophony"off"It is said that eating pears can keep pests away from crops and ensure a good harvest throughout the year, and the whole family will eat pears on this day.

There are two meanings of eating pears in shock, one is from the homonym of "pear" "away", on the day of stinging, insects and ants gradually wake up, people eat pears to stay away from pests, away from the meaning of disease, and there is a layer of because, although the sting is coming, mid-spring is coming, but the temperature difference is large, and the weather is still very dry, at this time eating pears can not only prevent coughing, but also moisten the lungs.

In addition to paying attention to cold protection and keeping warm, due to the relatively dry climate, it is easy to have a dry mouth, a sore throat and a hoarse voice, and cough and phlegm; At the same time, the spleen and stomach are also weak, and Sydney pears have the effect of moistening the lungs and relieving cough, for example, steamed pears with rock sugar have a good effect on cough. Therefore, eating pears still has certain benefits, and it can also play a role in benefiting the spleen and enhancing the physique.

Juicing: Peel and core the raw pears, squeeze the juice with a juicer and take about 400ml, then cook it with 10 grams of rock sugar and 1 fat sea, and take it after 20 minutes. Drinking this juice often can moisten the lungs and improve the pharynx.

Boiling water: This method is simple to make, slice the raw pear, and then put it into a pot of boiling water with rock sugar and white fungus, which can play a role in strengthening the spleen, moistening the lungs and relieving cough. It can also be eaten as a dessert.

The custom of eating pears is that in order to cope with the changing temperature at this time, the folk remind people to keep warm and avoid physical discomfort. Due to the dry spring and changeable temperatures, eating some pear fruits can also moisten and clear the lungs, and spend a beautiful spring comfortably.

When they meet, they laugh and hesitate at night, cooking pears and chestnuts. When Su Che, a literary master of the Song Dynasty, got together with his friends, he chose pear fruit as a dish to reminisce about the past, which shows that the juicy and sweet taste of pear fruit is very attractive.

Legend is famous at home and abroad Jin Shang Qu family, ancestor Qu Ji is the eldest son of the county of Shangdang, in the early years of Hongwu in the Ming Dynasty, with the letter and righteousness of the two sons, with the party's hemp and pear for Qi County's coarse cloth, red dates, back and forth between the two places from which to make a profit, the day has been saving for a long time, settled down in Qi County.

During the Yongzheng period, the 14th Qu Baichuan went to the west exit, it was the day of the sting, his father took out the pears and let him eat them, and said that the ancestors sold pears to start a business, went through hardships, settled in Qi County, and today you want to go to the west exit, eat pears is not to forget the ancestors, and strive to start a business to glorify the ancestors. Later, when I went to the west exit, I also followed suit and ate pears, which had the meaning of "leaving home to start a business", and then I was stunned to eat pears, and I also had the idea of "working hard to honor my ancestors".

Traditional medicine believes that spring is wood, the taste is sour, and the corresponding five organs are liver, which conforms to the law of growth and growth in nature, and is easy to cause cardiovascular and cerebrovascular diseases and hypertension in spring. In spring, health preservation and liver regulation should be carried out through the method of moistening the lungs and strengthening the spleen. China's folk have the custom of "eating pears in surprise".

Pears are cold, sweet, into the lungs, stomach meridians, have the effect of clearing heat and nourishing yin, benefiting the pharynx and shengjin, moistening the lungs and relieving cough and phlegm, the weather is warm and cold at first when stung, the climate is still relatively dry, it is easy to make the population dry and dry, sore throat and hoarse, because some bacteria begin to multiply, it is easy to suffer from respiratory diseases, manifested as cough and phlegm, pears can not only moisten the lungs, but also can relieve cough and phlegm, and contain rich fruit acid, iron, vitamin A, vitamin C, etc., especially suitable for this season to eat. However, because of its cold nature, it is not advisable to eat too much at one time, otherwise it will hurt the spleen and stomach, and for people with spleen and stomach deficiency or high blood sugar, it is not suitable to eat raw pears. Seek adoption.

The weather during the Spring Festival is dry and easy to catch fire. Raw pears are cold and sweet, have the effect of moistening the lungs and relieving cough, nourishing yin and clearing heat, so the folk have the custom of eating pears in shock.

Classification of eating pears in surprise: The first time I heard about this custom, I want to eat pears in surprise, let's see why. When spring returns to the earth, it is warm and cold at first, and the climate is relatively dry, which can easily make the population dry and cough.

Raw pear is cold and sweet, and has the effect of moistening the lungs and relieving cough, nourishing yin and clearing heat. Folks have a custom of eating pears in surprise, so pears are especially suitable for eating in this season. In ancient times, there were many types of organisms, and some infectious diseases did not have 100% special medicines, and the day of the sting was the time when ten thousand insects woke up, which was to remind everyone to be careful and prevent.

Sting is just a solar term, stinging means that the hibernating insects have begun to revive and start to move, and eating pears is a custom. Nothing special.

It is the solar term of the whole Chinese nation, and eating pears is the habit of a small number of people, and it should be a regional custom, which is different from the beginning of spring and the beginning of autumn. In my impression, pears are harvested before winter, it is difficult to make pears bear fruit twice a year, otherwise how can the ancients make pears winter without freezing and rotting until the next year when they are stung? Even if there are varieties like winter wheat, the backwardness of logistics in ancient times will not eventually form the customs of the whole nation.

This is completely the embodiment of relying on the mountains to eat the mountains and relying on the water to eat the water in ancient times, and it is not a custom.

If there are too many pears, they will rot if they can't be sold.