Why do many people who raise local chickens and start businesses lose money? Why?

The country is paying more and more attention to the development of agriculture, many rural areas have begun to use new models to speed up the circulation of land, and the planting industry has gradually moved towards specialization and scale, prompting many people to choose to return to their hometowns to start businesses. Because people's living standards are gradually improving, and more and more attention is paid to health, most people feel that there is a lot of economic profit in the market tourism of local chickens, but many people who raise local chickens to start a business have lost miserably, the reason is that there is no experience and technology in breeding and managing local chickens, and the breeding cost of local chickens is too high, not only the cycle is long, the investment is also large, and finally many people do not really understand the local chickens, and the chickens raised are not original. <>

Although many industries in agriculture have adopted professional means to enhance economic benefits, but local chickens are not stocked in the mountains, and there will be many risks in the process of breeding, and most people still rely on past experience in raising local chickens. If you don't update the concept of breeding management in a timely manner, even if you have enthusiasm, you will spend a lot more money, and finally cause huge losses, since it is a native chicken, it must be very nutritious compared with other chickens, so it requires higher investment in its breeding environment, feeding conditions, etc., but its breeding cycle is very long, can not return to the cost in the short term, if the market environment suddenly changes, the possibility of making money will be reduced. <>

Finally, the reason why the local chicken has a soil word, it proves that it must be raised under the original ecological conditions, ordinary feed to feed them is certainly impossible, if it is found that it will also affect the atmosphere of the local chicken market, consumers will not only not buy, but also will have the psychology of rejection, which leads to the phenomenon of loss of business. Don't have enthusiasm before breeding native chickens, we must ensure that there are regular sales channels before raising, many farmers are to sell local chickens to the market only to find that there are a lot of problems, which eventually leads to failure. <>

To sum up, entrepreneurship is difficult, not to have a lonely courage can start, there must be a complete strategy in the early stage, to ensure that you can see both dividends and risks, after a comprehensive assessment, and then to judge whether to start a business. Others are not stupid, and since they are not engaged in this industry, there must be their difficulties.

Because the local chicken is very expensive, the epidemic situation in various places is relatively serious, the economic conditions are not particularly good, and the market demand is relatively small, so the losses are relatively miserable.

Because the cost is relatively high and the sales channel is relatively single, many things cannot be sold well due to the epidemic, resulting in loss of money.

Mainly because there is no relevant experience and technology, and the management concept is not updated in time, the cost is relatively high, and it is blindly insisted on after taking the wrong road.

The risks in aquaculture come from two main sources. 1) Disease. Native chickens do not use the high disease resistance as others say, such as Newcastle disease, which spreads ......Many viruses are threatening the development of the aquaculture industry.

If you want to make profits in the breeding industry, you must first check the prevention and control of local chicken diseases. 2) Marketplace. The decision of the market**, the local chicken is no longer the business that only made money and did not lose money a few years ago.

More and more local chickens began to pour into the market, resulting in ups and downs. Farmers have profits and losses. Learning to fight the ** war is a must.

In addition, the most important thing is sales. Marketing is an intuitive factor that restricts the development of farmers. If there is no market, there is no profit to talk about.

Farmers should not only be a good technician, but also learn how to do business.

Of course, there are risks associated with raising local chickens, such as difficulty in marketing, difficulty in management, weather changes, etc.

If you want to go back to the countryside to start a business and breed local chickens, what is the profit of local chickens? In fact, in response to this situation, the profit of local chickens is not large, and big is big. Whether the soil foundation can be profitable depends on the following aspects.

We all know that some chickens sell for two or three hundred dollars. In rural areas, in fact, chickens may sell for more than 20 yuan a catty, which is already very high. Why do you say 20 yuan?

The money is relatively high, but everyone knows that in the countryside, if most of the chickens bought in the market are actually seven or eight yuan a catty, and some expensive ones may cost twelve or thirteen yuan a catty, then they will be sold for 20 yuan.

Then this brand is directly related to our ** pricing. If your chickens are unknown, how to develop them? So, in this case, its pricing is not reasonable, or the pricing is not recognized by the public, so in this case, there is no good profit.

In fact, for rural areas, the cycle is relatively long. Personally, we believe that without sufficient funds, we cannot support the raising of native chickens in rural areas.

Many people think that there is no difference between raising local chickens and raising ordinary feed chickens. Actually, this parsley is very simple. We all know that the cycle of rural chicken breeding is basically about one year.

So for this year's cycle, whether it's long or short, then we need to invest a lot of money in a year. So in this case, the cycle is long and the investment is large, but it may not be able to be sold, so this kind of will suffer a loss. In fact, raising a local chicken in the countryside has a very, very big relationship with this problem.

For example, the first is the cost of capital, the second is personnel, and the third is feed. Plus the fourth is its number, so the breeding density should not be too much due to the fact that native chickens are bred in rural areas, and the breeding density is relatively small. If it's too big, your product quality is very, very poor.

So in this case, if you want to take a bite of the mobile phone, its profit is still relatively small, it can exceed 5 yuan per catty, which is actually a relatively high profit.

How many native chickens can be raised in an acre of land has a lot to do with your feeding methods, breeding techniques, and your breeding environment. Theoretically, the living space of a chicken is square meters, and at least 2,600 chickens can be raised on one acre of land. At present, domestic professional chicken farmers mostly use free grazing, generally breeding 200-500 native chickens per mu.

By adopting our eco-chain captive grazing methods and probiotic treatment, more than 1,000 animals can be raised per mu, preferably 1,000. Native chickens need to be stocked. As can be seen from the above, the disadvantage of raising native chickens is that they occupy a large area.

However, due to its ecology, safety, pollution-free, and good taste, it is more than 2 times higher than feed chickens, and more than 2 times higher than caged chickens. For the vast number of rural populations in our country, raising native chickens is not a disadvantage, and can be raised in rural woodlands, grasslands, orchards, sandy land, and wasteland, but we must pay attention to natural enemies such as rodents.

The annual income of breeding local chickens is about 100,000 yuan, because the profits of local chickens are still relatively high, and they can sell eggs and eat meat, so the profits are still very high.

The breeding cycle of local chickens is around May, the cost of a chicken is 42 yuan, and the total cost of 500 chickens is 21,000 yuan. The average slaughter weight is about 5 catties. According to the current wholesale**, a chicken can be sold 5 * 15 = 75 yuan 500 * 75 = 37,500 yuan.

37,500-21,000 = net profit of 16,500 yuan. This is calculated according to the profit of wholesale, if it can be combined with retail, the profit of a chicken can reach more than 50 yuan. Even more than 80 yuan.

If you raise 1,000 chickens, the income is about 5,000, which is pure income, and the money for buying chickens, feed money and labor costs have been removed.

According to the income of the previous year, a local chicken can earn twenty or thirty yuan.

Raising chickens should be cautious, recognize the situation, and not be blindly optimistic. On the basis of sufficient production capacity of existing chickens, chicken coops and equipment are complete. As long as the market for chickens and their products is activated or restored, the stock of chickens will increase, and the first level of chicken products will gradually be sufficient, or even reach relative saturation.

Judging from the current consumption level in China, the market for chicken products is relatively limited. Due to the lack of a well-developed veterinary biosecurity system in the chicken industry, coupled with the extensive management of farmers, the risk of a major outbreak is still high.

<> feed** is still running at a high level. According to the analysis of relevant departments and people in China, corn will not decline sharply this year, soybean meal is uncertain, and the feed that accounts for about 80% of the cost of chicken may be maintained at a high level, which leads to the production cost of chicken and its products at a high level, so the profits of chicken are not optimistic. The ** of pork in our country usually pulls the ** of chicken products.

Therefore, the majority of farmers, to use the scientific concept of development to seriously analyze the current situation of the chicken industry, do not blindly follow the trend, rush to the top, should be steady and healthy development of chicken production, to avoid production ups and downs, resulting in unnecessary economic losses.

Ecological chicken farming is mainly a free-range model. There are two options available to farmers. Free-range, which is a relatively widespread free-range chicken feeding model.

From free-range to free-range pasture, chickens can walk freely and forage independently. He divides the stocking farms into 4 to 7 plots within the area of the stocking pattern, separating each plot with nylon nets. The chickens move freely in the first plot first, then move to the second plot two days later, and so on.

This model allows the vegetation of each pasture community to be restored and ensures that the chickens have a certain amount of natural wild feed resources.

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There is a possible risk that you do not know much about the chicken industry and therefore do not have a better understanding of the local market and breed preferences. If site design and infrastructure construction are not planned, the risk will be further increased. Infectious diseases between animals can also occur if the level of management of the flock is not well managed at all stages.

It is very likely that there will be chicken plague, and the temperature and humidity of the chicken pen must be controlled, otherwise it is easy to have bacterial infection, which will lead to infection to people, which will lead to loss of money.

It is easy to get points, and there will be a lot of problems in active breeding, if you don't raise or do not do a good job of bacterial protection, it is very likely to get infectious diseases, and there will be a certain infection of people, which will lead to loss of money.

Chicken diseases, whether there is a source of infection, the sales of local chickens, epidemic prevention procedures, funds, breeding sites, these are all possible risks.

There may be risks in chickens, such as chicken infection sources, chicken epidemic prevention procedures, funds, breeding sites, etc.