How about the chicken soup of the countryman chicken? How is the treatment at work in the hometown c

Very good, the chicken soup soup is delicious, the chicken is firm and chewy, and it gives people a mellow and endless aftertaste. Let you eat this time, and want to come next time.

How about the chicken soup of the countryman chicken? Fellow, the chicken soup is still very good, the taste of the chicken soup of this hometown chicken soup is very fragrant, and the meat is also very tender.

With the whole chicken 1 mushroom, a few red dates, 10 wolfberries, ginger slices, a little salt, a little mushroom chicken soup, the whole chicken has been cleaned of internal organs, rinsed, cut off the head and tail of the chicken, there are very thick left and right pieces of fat in the tail body, but also to remove, the lymph on the neck of the chicken is also removed; Wash your favorite mushrooms, cut them into cubes and set aside; Wash the red dates and wolfberries, soak them in warm water for a while, pour enough water into the pot, put the whole chicken in cold water, boil over high heat and remove the foam, put in ginger slices, soaked red dates and wolfberries, and shiitake mushrooms. Do you use dried shiitake mushrooms, the water for soaking shiitake mushrooms is better to pour it into the soup and boil it together, the fragrance is stronger, so you have to carefully clean the shiitake mushrooms, shiba chicken, black chicken, simmer for 2 hours, three yellow chicken 1 hour is enough, sprinkle some salt seasoning before drinking.

China's No. 1 fast food brand, the whole process of self-service ordering, mint green decoration is small, fresh and stylish, when I go, the business is unexpectedly hot, a table full of 30+ per capita can get

Store name: Lao Xiang Chicken (Binjiang Longhu Tianjie store.

The entrance is salty and suitable, the soup is delicious, refreshing and not greasy, and there are large pieces of tender chicken, which is super cost-effective, worthy of their signature, absolutely amazing! Steamed chicken wings with bamboo shoots: This dish is particularly flavorful, and your appetite increases when you see it The chicken wings are steamed just right, the entrance is fresh and tender, and it is accompanied by sour bamboo shoots, which are slightly spicy in the sourness, and the taste is very rich in farmhouse fried meat:

An unpretentious but amazing dish of mine, the amount of meat slices is enough and tender, the heat is just right, and it can be served with three bowls of rice with their chili peppers! This restaurant has subverted my perception of fast food, and the taste and value for money are **,

Summary. 1.Basically not up, negligible.

2.3000-3800 yuan.

How is the treatment at work in the hometown chicken?

The average salary of hometown chickens is 3970 yuan per month, of which 34% of the salary income is located in the range of 3000-4000 yuan per month, I hope that chaos can help you, if my answer is helpful to you, please also give a like (in the lower left corner of the evaluation), look forward to your like, your raised hand grandson is very important to me, your support is also the driving force for my progress. If you feel that my answer is still satisfactory, you can click on my avatar for one-on-one consultation. Finally, I wish you good health and happiness again!

How does the countryman chicken earn at work.

1.Basically not up, negligible. 2.3000-3800 yuan.

Working in the hometown chicken, of course, the treatment is still very good, well, the salary in the bureau mountain is relatively high, and there are statutory holidays to rest, so it is very good.

Main ingredients: 1 hen, 2 spoons of cooking wine, 10 black fungus, 6-8 red dates, 30 wolfberries, 4 spoons of salt, 1 ginger, 1 spoon of pepper.

1. Prepare a fat old hen and wipe all the chicken skin with salt, taking care not to rub it on the chicken; Do not rinse, then put in the refrigerator for an hour before removing and washing.

2. Blanch the washed old hen in boiling water; After removing the blood, turn off the heat, soak in the water for a few minutes, then remove it and rinse it with water.

3. Soak the black fungus in water and remove the root for later use.

4. Then put the old hen in the ginger; Add the dates.

5. Put cooking wine in the pot, add boiling water and blanch it again and take it out for later use.

6. Put in the soaked black fungus.

7. When everything is ready, transfer to the casserole and simmer.

8. Prepare the wolfberries and add them after the old hen soup is simmered.

9. Bring the stewed chicken soup to a casserole over high heat, then turn to low heat and simmer. Add enough cold water to the casserole at a time, and put the old hen of Feixi into the pot; You can also add your favorite ingredients; Add about 3 servings of water. Wait until the old hen is cooked before adding salt. Sprinkle in chopped green onions.

10. Finished product drawing.

Preparation of chicken broth.

Ingredients: 1 whole chicken.

Shiitake mushrooms several.

Red dates. Goji berries 10 capsules.

Slices of ginger. Salt a pinch of salt.

The whole chicken has been cleaned of internal organs, after rinsing, cut off the head and tail of the chicken, there are very thick left and right pieces of fat in the tail body, but also to remove, the lymph on the neck of the chicken is also removed; Wash your favorite mushrooms, cut them into cubes and set aside; Wash the red dates and wolfberries and soak them in warm water for a while.

Fill the pot with a sufficient amount of water, put the whole chicken under cold water, boil over high heat, remove the foam, add ginger slices, soaked red dates and wolfberries, and shiitake mushrooms. Do you use dried shiitake mushrooms, the water for soaking shiitake mushrooms is better to pour them into the soup and boil them together, the fragrance is stronger, so you have to wash the shiitake mushrooms carefully.

If you have chai chicken and black chicken, cook it for 2 hours on low heat, and 1 hour for three yellow chickens is enough, and sprinkle some salt seasoning before drinking.

I don't know where it's delicious, and the second bowl of rice of the countryman chicken I went to still costs money, and I have to line up behind the people who order food, so I'll hehe.

How is Anhui hometown chicken and hen soup made? Teach you the secret of the umami taste of the soup, and you will know it at a glance.

Teach you how to make the soup of the old chicken and the old hen.

1. The choice of old hens is very important, the soup stewed by the local chicken with a growth cycle of three months is the most delicious, and many instant chickens on the market can not make a delicious taste. The selection of chickens can be seen from the appearance, high-quality free-range chickens are compact, strong chest and leg muscles, thin chicken feet, bright color of the cockscomb, large and erect; Instant chickens, on the other hand, have larger heads and bodies, thick claws, looser feathers, and smaller combs.

2. Take out the internal organs of the chicken, rinse them well, drain the water, wipe the skin of the chicken with an appropriate amount of salt, and massage them slightly.

Note: When applying salt, do not rub the meat inside, only the chicken skin.

3. Put the marinated chicken in the refrigerator and refrigerate for half an hour.

Rubbing salt and refrigerating before steaming can make the steamed chicken skin more crispy.

4. Take out the marinated chicken and chop it into small pieces, add an appropriate amount of cold water, put it in a steamer, and steam it over high heat for 30 minutes. You can also skip cutting into pieces, so that the whole chicken looks better on the table.

5. Open the lid and add an appropriate amount of salt, then steam for another 20 minutes.

6. Bring out of the pot and enjoy! A fragrant, shiny and authentic old hen soup is ready. Nourishing and nutritious, the soup is delicious, hurry up and try it!

When the chicken is used as an ingredient, you can call him as you like. Foreigners call Kai Sou chicken, hometown chicken, and free-range chicken. Only and the calendar is only used as an advertising word. Pointless.

Ingredients: Hometown chicken.

Excipients: fine salt, water, green onion, ginger, garlic.

Method: 1. Prepare the ingredients.

2. Wash the cold and fresh hometown chicken, wash off the blood, and use kitchen paper towels to absorb the surface moisture.

3. Rub the fine salt on the chicken skin with your hands until the salt is fully melted on the chicken skin. Rub the salt only on the skin of the chicken, do not let the salt touch the chicken part.

4. Rub the salted chicken and refrigerate it for 20 minutes.

5. Take out the refrigerated chicken stall and cut it into small pieces.

6. Put the cut chicken pieces into the casserole, pour in water at the same time, and add the green onion, ginger and garlic.

7. Cover the pot, start the timer after the water boils, and steam over medium-high heat for 30 minutes.

8. Add a teaspoon of salt after opening the lid, then add the lid and steam for about 20 minutes.