Full of fragrance, what are the home cooked dishes that everyone in the family likes to eat?

Shredded pork with fish flavor, shredded potatoes with sharp peppers, and scrambled eggs with tomatoes are very delicious and are generally very popular with the family.

Hot and sour shredded potatoes, cold fungus, scrambled eggs with tomatoes, fried bacon with garlic sprouts, these home-cooked dishes are full of fragrance, and the family likes to eat them.

Coke chicken wings, braised pork, sweet and sour tenderloin and fish-flavored eggplant, these home-cooked dishes are very simple, and they are particularly delicious with rice.

Hello friends, I am still everyone's cute and handsome Xiaoke special food brother, every day for everyone to produce new special food news and information, every day for everyone to tell you what dishes you like to eat, there are also a variety of interesting stories in the food circle.

If you think that my eldest brother's food article will definitely be full of harvest, and you will be able to grasp a variety of special foods better, oh well, there are few empty words, and you will not waste your precious time, then please read the article today's food article.

Food: tofu skin, sausage, black fungus, garlic salt, chicken essence Method: 1. Make tea in advance with tofu skin, soak it softly, and cut it into segments after soaking. 2. Boil water in a rice pot, put in an appropriate amount of salt, put in the tofu skin and blanch, and then put the fungus into it to blanch and reserve.

3. Heat the pan with cold oil, put the sausages into the pot and stir-fry, add blanched tofu skin and black fungus to stir-fry after the aroma comes out. 4. Stir-fry for a minute or two, then add the salt seasoning, and finally add the leek moss before the pot, and stir-fry until the leek moss changes color.

1.Prepare the raw materials and set aside 2Boil water in a pot, put the meat in it and cook for 10min3When the time is up, remove the meat and wash it off with cold water and cut it into slicesBring to a boil and pour in the pork belly.

5.If you like to make something, you can fry it for a while and put in light soy sauce 6Stir-fry for a while, add Pixian bean paste, and stir-fry again 7

Stir-fry twice and set aside 8Put the pepper, garlic, tempeh and green onion in the pot and stir-fry for a whileThen put the meat in the pot and stir-fry with the green peppers, cover and simmer for 2 minutes.

Food: Appropriate amount of yellow beef, appropriate amount of fragrant Lai, appropriate amount of minced garlic, red pepper Method: 1Put 2 tablespoons of light soy sauce and 1 tablespoon of water starch to stir and marinate for 10min, in fact, the beef is best cut into shreds, the taste is even better, oh I'm impatient, so I cut it like that.

2.Put an appropriate amount of oil in the pot, pour in the beef and stir-fry to change color and set aside! Put garlic in the oil in the pot, stir-fry the pepper rings to make the fragrance, put the beef, 2 tablespoons of light soy sauce, 1 tablespoon of oil, half a tablespoon of chicken essence, add the Xianglai section, stir-fry evenly.

1.Add salt, white pepper to the dumpling filling, and adjust the monosodium glutamate to set aside 2Get ready to copy the hand skin 3Take a copy of the hand skin and put it into the dumpling filling 4Then fold it up 5Fold it up again to become an ingotThe package is prepared in advance and put into the pot.

7.Bring to a boil and scoop up 8Adjust the sauce, add sugar, light soy sauce, sesame oil, vinegar, salt, monosodium glutamate, oil and chili seeds, garlic paste 9

Pour it on the top, please bring a new mood, let Xiao Ke and you feel the unique color of the special food industry! At the same time, I look forward to your comments and suggestions, thank you very much.

Personally, I recommend grandma's dishes, as well as bacon and fried garlic sprouts, these two dishes are special to eat, and they are suitable for all age groups throughout the year.

There are scrambled eggs with tomatoes, scrambled eggs with garlic, scrambled tomatoes with green peppers, and scrambled eggs with green peppers. Then add some more old godmother and cumin and you're good to go.

Ingredients: 100g raw pork, 1 cauliflower, chili, onion and garlic; Method 1Marinated meat slices:

marinate in rice wine, dark soy sauce, vinegar, sugar, salt, white pepper, and tapioca starch for 40mins; 2.Blanch the cauliflower in boiling water; 3.The garlic and ginger are exposed to the aroma, and the meat, Chaotian pepper, and green onion are fried in oil until they are medium-cooked; 4.

Stir-fry the cauliflower, add salt, sugar, vinegar and white pepper, and remove from the pot after 5mins.

Ingredients: 100 grams, 1 salami, chili, 1 chili pepper, green onion, ginger, appropriate freshness, 13 spices, white pepper, chicken essence. Method:

1. Cut the sausage into slices, remove the old silk on both sides of the green beans and clean them, and cut the green and red peppers into sections. Put the oil baffle plate 2, add ginger, pepper and green onion to the pot and stir-fry until fragrant. 3. Put in the sausage, the fried sausage becomes completely transparent, and put the fried peas on the hard side.

4. Fresh and beautiful small amounts, sprinkle with salt, white pepper, thirteen spices chicken powder, stir and combine.

Ingredients: 1 jackfruit, 50 grams of black fungus, starch, cooking oil, salt, light soy sauce. Method:

1. Soak the black fungus and cut it into slices, peel and slice the jackfruit. 2. Add some oil to the rice pot and stir-fry the jackfruit and black fungus. 3. Add appropriate water and boil for a while, add salt, light soy sauce and stir-fry well, and thicken with water starch.

The key point of preparation: Soak jackfruit in salt water, and then soak it in cold water, the taste will be better.

Food: 2 cucumbers, 1 sausage, 2 tablespoons of delicious fresh soy sauce, 1 tablespoon of vegetable oil Method: 1

Material preparation: 2 cucumbers, wash and remove the skin; 1 sausage (Cantonese-style Su's etc.); Cucumbers are cut into bite-sized pieces. Place in a bowl.

Cut the sausage into thin slices and cover with cucumber cubes. 2.There is no need to turn it from side to side, just maintain this state.

Pour about 2 tablespoons (porcelain soup spoon for home use) of delicious fresh soy sauce and about 1 tablespoon of vegetable oil and pour evenly on the surface. (You don't need to add dark soy sauce and salt, it will be salty) 3Finally, sprinkle a small amount of green onion and dried shrimp (no, do not put it), after the pot of raw water boils, put the bowl in and steam for 15 minutes.

Simple and convenient with zero failure, without too many condiments, the salty crisp of the sausage shows the softness of the tender cucumber. 4.After cooking, the volume of cucumbers becomes smaller, which of course creates a sauce, and this dish can be used as a soup.

Stir-fried broccoli, shredded potatoes in sauce, stir-fried seafood mushrooms, these foods are very delicious, especially with rice.

These home-cooked dishes are mapo tofu, spicy chicken, vinegared cabbage, boiled broccoli, etc., the method is very simple, and the taste is also good.

Pork ribs with sauce, steamed sea bass, scrambled eggs with tomatoes, these foods are very tasty, and the preparation is very simple.

The first is hot and sour shredded potatoes, the best dish in the family, the second is fried meat with chili, which is simple and easy to make, and the third is scrambled eggs with tomatoes, which is very delicious!

Shredded fish-flavored pork, scrambled eggs with tomatoes, and shredded potatoes with sharp peppers, these foods look very appetizing, and they are full of color, flavor, and taste, especially delicious.

Spicy fragrant pot rice noodles, hot and sour noodles, lemon phoenix feet, chicken cutlets, Xinjiang fried rice noodles.

Food: 1 pound of pork chops, 20g of Pixian bean paste, 30ml of light soy sauce, 200ml of Shaoxing Huadiao, an egg yolk, 30g of water starch, 3 slices of ginger, 10 garlic cloves, a small amount of lemonade Method: 1. Add ginger slices to pork ribs, about 30ml of rice wine, and constantly grasp and pinch the pork ribs to make them fishy, and then pour off the excess rice wine.

Then knock out an egg yolk and water starch in the pork ribs. Grasp and pinch evenly, grasp the pork ribs evenly, and marinate to taste.

Food: 1 bamboo shoot, 1 green pepper, 20 grams of chopped chili, 3 cloves of garlic, 2 tablespoons of cooking oilMethod: 1. Cut 4-5 cloves of bamboo shoots, put them in a pot and cook for 10 minutes to remove the bitter and astringent taste of hemp; 2. Scoop up the steamed bamboo shoots, let them cool, and cut them into thin slices; 3. Put an appropriate amount of vegetable oil in the pot and stir-fry the minced garlic cloves; 4. Then put in the bamboo shoots, fry them slowly over medium heat, and fry the surface moisture of the bamboo shoots over low heat to dry the near-coke state; 5. Add a spoonful of chopped chili peppers and stir-fry to make them evenly coated with chopped chili peppers.

Food: 200 grams of long eggplant (purple skin, long), 200 grams of beans, 2 cloves of garlic, 5 dried chili peppers, 10ml of light soy sauce, 20ml of oil consumption, appropriate cooking oil, a small amount of water 1Wash the long eggplant and cut it into long strips, soak it in warm water for a few minutes, then scoop it up and set it aside; Clean the long beans, pick off the old tendons and cut them into development sections, cut them into dried peppers, and chop the garlic 2

Put appropriate oil in the pot, cook at a temperature of 7 minutes, fry the eggplant until soft, and then scoop it up to control the oil and replenish the water 3After frying the long beans in an oil pan until the skin is golden and wrinkled, then scoop them up to control oil and hydrate 4Leave a small amount of oil in the pot, add the garlic paste and dried chili pepper to stir-fry until fragrant, and add the long eggplant and long beans to stir-fry.

Ingredients: 600 grams of pork belly, 200 grams of peanuts, a small amount of salt, 10 grams of light soy sauce, 10 grams of vinegar, 1 small piece of ginger, 3 cloves of garlic, 20 peppers, 30 grams of oil and chili, 10 grams of pure grain wine, 5 grams of sugar, 2 green onions, 1 2 shallots. Method:

1. Clean up the pork belly with salt and vinegar, blanch it in a pot with cold water for 2 minutes, put appropriate green onions, ginger, pepper and high wine to remove the fishy, scoop up the belly and throw away the water to boil the water again, put the green onions, ginger, pepper and high wine and cook in a pressure cooker for 25 minutes. 2. After the belly is cooled, the hob block is about centimeter. 3. Add vinegar, sugar, light soy sauce, green onions, minced garlic, and spicy seeds, and mix them together.

Roasted eggplant and ground three fresh, braised pork are very good, taste good, and then the family likes it very much.

Mapo tofu, shredded fish-flavored pork, boiled pork slices, and stir-fried cashew nuts with celery are all home-cooked dishes that are delicious and suitable for the whole family.

The family's favorite meals are shredded cabbage, scrambled eggs with tomatoes, sweet and sour tenderloin, mushroom rape, shredded sweet potatoes, and cola chicken wings.

Materials: crayfish, garlic, ginger, light soy sauce, salt, ginger, Chaotian pepper, white pepper, sugar, green onion Method: 1. Clean the crayfish, cut the garlic and ginger into slices, and make the green onion into green onion segments for reservation; 2. Add some oil to the pot, heat it, then add garlic and ginger slices to stir-fry, put the lobster into the pot and stir-fry; 3. Add light soy sauce, salt, ginger, Chaotian pepper, white pepper, cold water and cook over high heat; After the water is boiled, put the sugar and other ingredients to dry and put on the plate; Then sprinkle with green onions.

Materials: a pinch of crushed Xianglai, 2 pieces of chicken breast, 15 fungus, 1 carrot, 1 2 green onion roots, 5 slices of ginger, 10ml of rice wine Sauce: 2 cloves of garlic, 60ml of vinegar, 30ml of fresh soy sauce or light soy sauce, 5g of white sugar, appropriate sesame oil, appropriate oil and spicy seeds, a pinch of sesame seeds, a pinch of green onions, put cold water in the pot, add Dongru ginger slices of rice wine, put the chicken breast into the pot, boil until it boils and simmer over low heat for 5 10min2, take chopsticks to poke it open to take a look, take it out and put it on the plate when it is cooked, Cover the fresh-keeping bag tightly, so that it is of course cool 3, carrot grazing, black fungus soaked in advance, cleaned, blanched with boiling water, it does not have to be long.

Cut into shreds. 4. After the chicken breast is not hot, use the meat hammer twice to break it into silk. 5. Knead the garlic into minced garlic in a bag, add three silks that are mixed better, and then add sauce, 60ml of vinegar, 30ml of fresh soy sauce, 5g of white sugar, and mix to taste.

6. Sesame oil version: pour sesame oil, sprinkle a pinch of sesame seeds, decorate with chopped coriander and green onions. Spicy version:

Under the premise of the sesame oil version, pour the appropriate oil and chili seeds and stir it.

Materials: 8 chicken feet, 200 grams of wild pepper, 1 tablespoon of salt, sesame pepper, white rice vinegar, rice wine Method 1, wash the chicken feet with tap water several times, drain the water, and remove the nails. 2. Add an appropriate amount of water to the pot and put more than a dozen peppers, which will release the aroma when cooking, and can play a role in removing the smell and greasy.

3. After the water is boiled, put the finished chicken feet in it. 4. Pour in appropriate rice wine, which has the effect of removing the fishy flavor and enhancing the taste; Cover and cook for 10 minutes, and that's enough. 5. You can easily pierce it with chopsticks, and you don't have to cook it for too long, otherwise you won't have any chewiness when you drink it, and it won't be strong.

6. Use cold water to clean off the oil stain of the phoenix feet, you can clean it several times, so that it will be crispy and delicious after soaking. 7. Cut the cleaned phoenix claws into a few knives, and cut the slope as high as possible, so that it is easy to soak in the flavor. 8. Put the wild pepper into the phoenix paws, and pour the pickled pepper water into it.

Fat beef in sour soup, large intestine with sauerkraut, stir-fried celery with beef, beer duck, braised soybeans with pig's trotters, boiled live fish, braised pork, stewed chicken with mushrooms, shredded potatoes with vinegar, braised pork ribs.

These home-cooked dishes are fish-flavored shredded pork, kung pao chicken, hot and sour shredded potatoes, mapo tofu, tiger skin pepper, garlic baby cabbage, etc., which are very simple and have relatively high nutritional value.

【Lemon-flavored chicken thighs】【Ingredients】: 8 chicken wings, 1 lemon, appropriate amount of garlic slices. Wash the chicken thighs in two ways, add 1 tablespoon of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of corn oil and 2 tablespoons of Orleans pasta, put on gloves and marinate for two hours.

Method 1Soak the tofu skin in cold water and let it open thoroughly2Pork belly cleaned and sliced 3

Put water in a pot and boil, blanch the pork belly to remove the white foam, scoop it up and set aside 4Bring to a boil in a frying pan, put in the pork belly, green onions, ginger, pepper, star anise, ginger, sugar, and tempeh, and fry the pot until the surface of the meat is raw and turns yellowPut the light soy sauce, vinegar and other ingredients together and stir well6

Refill the water, put the meat on the line, cover the pot and simmer for 20min7Put the soaked tofu skin into the pot and simmer for 5min8Peel the hard-boiled eggs and put them in a pot, stir-fry well, drizzle with sesame oil, and sprinkle with chives.

Handling method 1Prepare common food 2Remove part of the skin of the beetroot moss stalk3

Wash the beetroot moss, cut it into long sections, and soak it in salt water for 5min4Drain the beetroot moss and cut the garlic into 5 cubesStir-fry the fish slurry in a hot oil pan for 6

Put the beetroot moss into the pot and stir-fry quickly, then add the oil consumption 7Add the flavor and edible salt to make it popular, and fry until the vegetable stalk is broken.

Method 1Food: Mackerel (cleaned and sliced), tofu, ginger slices, garlic (minced), bean paste 2

Place the tofu on a stone slab and cut it and set aside. 3.Put oil on the fire in a wok and fry the mackerel on both sides.

4.Then, combine the tofu cut into small pieces. 5.

Subsequently, add the ginger slices and garlic and add an appropriate amount of rice wine. 6.Add an appropriate amount of light soy sauce.

7.Add an appropriate amount of bean paste. 8.

Add an appropriate amount of sugar. 9.Add salt to taste.

10.Add an appropriate amount of cold water. 11.

Seasonings bring to a boil, bring to a boil for 7 – finally, remove from heat.

Method 1Cut the fibrous root and clean it, put it in the boiling pot after the water boils, and then boil it again and filter the water to reserve 2Fat beef rolls do not need to be unfrozen, immediately put them into a pot of boiling water, turn off the heat after dispersing with chopsticks, and set aside 3

Finely chop the green onion and garlic, chop the Pixian bean paste finely, and adjust a flavor sauce with rice wine, white vinegar, light soy sauce, white sugar and a small amount of tapioca starchGet out of the pot and sit on the cooking oil, when it is hot, add the minced onion and garlic and Pixian bean paste, stir-fry the fragrant and chili oil, pour in the sauce, put in the golden needle ru and beef rolls after boiling, and boil again.