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It's not that serious, and those who often eat pot rice don't see any disease. If it is on fire, you can get some herbal tea to drink and remove the fire. Relax and be healthy.
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Burnt food contains tritetraphenyl propylpyrene, so if you eat a little once in a while, it's not much of a problem, as long as you eat more foods rich in vitamin B, vitamin C or dietary fiber, you can slowly excrete it from the body. However, if you eat burnt food for a long time, it must not be good for the body. (Long-term intake of tritetraphenyl propylene can cause cancer).
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Generally, it is not good to eat too much fried food, but it will be fine to eat it once. I'm from Guizhou, and we have a snack there that is fried spring rolls that are charred on the outside and tender on the inside, and it's okay. I wish you good health to your family!
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No, once in a while, it's fine, and part of the black one is activated charcoal,
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Generally speaking, only long-term eating of such burnt food will have the risk of causing cancer, and it will not activate the carcinogenic factors in the body because of an occasional meal, resulting in the lesion of cells in the body
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Eat less of this kind of food in the future Although eating a few times will not cause cancer, it will always be bad for your health For the sake of your family Eat less in the future, and physical health is the most important thing!
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It's okay to eat something charred once in a while, so don't worry too much.
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It's okay to eat less, it's okay to eat less, don't worry. I wish you good health.
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Although fried things have carcinogens, it doesn't matter if you eat them once in a while, and the most important thing is not to eat fried things often, especially those that are burnt.
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This is a matter of probability, eat it once in a while, although it is said to be bad for the body, but the possibility of causing cancer is smaller than the possibility of a plane U-turn, don't worry, it's okay.
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Once in a while there is nothing to do, after all, the kidneys and liver can detoxify, so there is no need to worry.
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Hehe, you're thinking too much! Long-term consumption of large quantities will cause problems.
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It seems that scientists have not discovered anything that can cause cancer at one time. All pickled, overnight, barbecued, and fried foods can cause cancer, but these are the three meals a day that we usually can't avoid, right? So it's just to eat as little as possible, and if you only eat it once, do you think it will cause cancer?
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After the animal fat is burned, it will produce a strong carcinogenic substance, which binds to the human body's deoxyribonucleic acid, which can cause sudden mutations in cells and lead to the occurrence of cancer. Children who are in the stage of growing their bodies eat scorched fish, meat, chicken and other animal fats, which will seriously damage the growth mechanism in the body and cause cell mutation; Middle-aged and elderly people with a variety of chronic diseases are more likely to induce cancer if they eat charred grilled meat.
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Don't eat things that are bad, they will cause cancer, eat fresh if you want to eat them, and it is recommended that you don't bake things over an open flame, it's best to bake them in an electric oven.
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It's going to be bitter if it's burned, but you can still eat it.
Let's talk about the cancer that baked things are easy to cause in the first place.
If it is burned, it is easier to produce substances that are harmful to the human body.
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No. Burnt meat contains a variety of carcinogenic compounds such as benzopyrene and heterocyclic amines, which will increase the risk of cancer in consumers after long-term consumption. So once in a while, it doesn't matter. Rest assured. Try not to eat burnt meat in the future.
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Eating spring rolls will make you fat, spring rolls are fried foods, which contain high calories, and it is easy to gain weight if you eat too much. Life fried called.
Spring rolls, which are not fried and are not fried, are called pancakes, and the pancakes can be all ingredients, even if there is meat, it is only a small amount, but it is definitely a healthy food. With the mechanical production of the thin crust, after the general popularity, more love to eat spring rolls, it is recommended that everyone, eat in moderation, do not eat too much!
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No, but you must pay attention to balanced nutrition, not to eat less and not to gain weight, but to mix food reasonably, eat less fatty and polysaccharide foods, and have time to do occasional exercise. If you only eat certain things every day, it may make you **, but you may ignore that other nutrients are decreasing, and the reduction of nutrients may lead to other problems appearing, so you can't eat like this. Remember to eat at a normal time, eat whatever you usually eat, and don't eat fatty and polysaccharide foods!
Maintain good habits.
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According to the test, the calories of red bean paste pie per 100 grams are about 321 kcal, which is a relatively high calorie food, and the calories of a meal for ordinary people are about 600 kcal, that is to say, eating a few red bean paste is equivalent to eating a meal, if you only put red bean paste cake.
Eating it as an after-dinner dessert will undoubtedly lead to excessive calorie intake for the day. Therefore, after eating red bean paste, you should pay attention to reducing the amount of food consumed, or you can treat red bean paste as a main meal.
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No, the food of bean paste is very delicious, like bean paste buns, spring rolls, glutinous rice balls, the taste is sweet but not greasy, the sugar content is very low, delicious and delicious can be used as a snack for afternoon tea, you can eat it without fat, you can also make it by hand, and the bean paste bun is also good.
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This depends on your physique, some people drink the northwest wind to grow meat.
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No, don't choke on food.
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No, don't eat or eat less at night, don't eat after 7 o'clock.
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No, as long as you eat less, you won't get fat.
The solution to the red bean paste that is too sweet: you can add unsweetened red bean paste to adjust, and pay attention to the sweetness while adding it. >>>More
Ingredients for potato spring rolls:
300g minced pork and 2 potatoes. >>>More
Here's how:
The filling should be fried thickly, and the roll can be wrapped after cooling, otherwise it is easy to break, and the skin of the filling should not be rolled too tightly to prevent it from being heated and broken during frying; For example, if the meat filling is replaced with bean paste filling, it will become a dessert fine sand spring roll. The bean paste filling can be purchased directly from the market, or it can be fried by yourself with red beans; >>>More
1.Soak the red beans overnight, change the water twice in the middle, and then press it in a pressure cooker for 20 minutes, then pour it into a sieve, press it with a spoon, filter out the bean paste, wrap it in gauze to squeeze out the water, and put it in a basin for later use. >>>More
If the core is salty, do not put salt after frying, and dip it in vinegar to eat, it has a different flavor. >>>More