Why aren t oven baked fries crispy and can fries be oven baked

Spare ingredients: 2 potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of tomato sauce, appropriate amount of cornstarch;

Production process: The first step is to prepare 2 large potatoes, peel them, clean them, and peel off the inedible parts;

In the second step, the processed potatoes are placed on a cutting board and cut into strips slightly thicker than chopsticks;

Step 3: Add water to the pot, after the water boils, add a little salt, add the chopped potato strips, and cook for 10 minutes;

The fourth step is to remove the boiled potato strips, dry the water on the surface, sprinkle with a layer of cornstarch, and wrap well;

In the fifth step, the baking tray is lined with tin foil, brushed with a layer of oil, and the processed fries are placed in one by one;

Step 6: Put the baking tray into the middle layer of the oven, 220 degrees, start the convection fan, bake for 15 minutes, and when the time is up, turn over and continue to bake for 15 minutes;

Step 7, you can bake, according to your preference to dip in tomato sauce, or sprinkle black pepper, cumin powder, etc.

Cooking tips: 1. Many people make their own fries at home, and they always feel very wet and soft when they eat them, why is this? In fact, after the potato fries are cooked in the pot, remove the water from the drained surface, coat them with some cornstarch, and then use the "convection fan" function of the oven to accelerate the moisture dissipation of the fries, so as to solve the problem that the fries are not crispy and have a soft taste.

2. Do I need to blanch French fries when baking them? The answer is yes, potatoes need to be cooked in water in advance before they can be used for subsequent operations, but this piece also requires skills, when boiling potato fries, you need to add a little salt to the pot, so that the boiled potato fries will be more flavorful, everyone will master these tips in place, then the baked fries will inevitably be very fragrant and crispy, the cost of homemade fries is less than 2 yuan, you don't need to buy it at all, baked fries, healthy and delicious, a pot is not enough to eat.

The secret of why your fries are soft and not crispy is not delicious.

Why the fries you make are not crispy or crispy, come in and I'll teach you.

French fries are made by rolling, because the temperature in the pan is particularly high, and there is a lot of grease that the oven does not provide.

The first is that our fries are not drained, which causes moisture to get into our fries when we bake them in the oven. Another reason is that we didn't put some effervescent powder in the oven when we baked the fries. The method of making fries is very simple, first we need to peel our potatoes and cut them into strips, then we need to sprinkle a layer of seasoning powder on the surface of our potatoes, and finally put our potatoes in our oven and bake them for about 30 minutes.

The oven baked french fries are not warm enough, and there is no oil, so they will not be crispy.

If your baked fries are not crispy, is it your own firepower, it is not enough in all aspects. Sometimes the time has something to do with the firepower.

Oil-free oven version of fries.

Potatoes are a low-carb water in the fat loss period, but fried French fries are not suitable for the fat loss period, try the oven baked fries, it is quite delicious, and the baby loves to eat it!

Ingredients: 1 large potato.

Salt 3 grams. 1 tablespoon black pepper.

To prepare the oil-free oven version of the fries.

Find a large potato, peel it and cut it into thick strips.

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Add salt to the potatoes, pour in the water in the pot after boiling, blanch for a while, and take it out when you see a slightly transparent feeling, and control the water.

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It is best to put it on a grid to control the water, and then use a hair dryer to dry the surface water.

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The first oven I spread a layer of baking, with a baking sheet, the second plate is too much with a baking net, the oven is baked at 200 degrees for 25-30 minutes, adjust the time according to the state of the fries, and after coloring, it will be crispy after baking for a while.

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Remove from the oven and sprinkle with salt and black pepper.

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It is also good to eat with tomato sauce