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Anonymous users2024-02-12Persimmon cakes cannot be oven-baked, because if the persimmon cake is baked in the oven, it will melt away, and the taste will not be good.
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Anonymous users2024-02-11The processing process of persimmons]:
1. Prepare 5 soft persimmons, wash them with water, and remove the persimmon stems.
2. Peel off the persimmon skin.
3. Place the peeled persimmons in a small, clean bowl.
4 Use a rolling pin to press the persimmon puree.
5. Put the persimmon puree into the pulp cup of the food processor and press it into persimmon jam (note: the jam is squeezed to pursue a more delicate taste, but do not add water during the jam squeezing process).
The process of mixing the dough]:
1. Put the squeezed persimmon jam in a clean, water-free and oil-free basin.
2. Sift into the rice bowl that comes with the rice cooker, and 1 measuring cup of flour.
3Stir the flour and jam with chopsticks to mix the two well.
4. Stir the dough into an orange-yellow color with a strong wetness.
5. Sift the rice bowl and 1 cup of flour into the very wet dough.
6. Use chopsticks to stir the dry flour and the very wet dough to mix the two well.
7Stir into an orange-yellow moist dough.
8. Sift the rice bowls that come with the rice cooker into the wet dough and 1 2 cups of flour.
9Knead the dry flour with the wet dough by hand.
10Knead the dough into a slightly smooth surface, cover with a scouring pad and set aside for 20 minutes.
Peanuts, walnuts, almonds, crushed nuts]:
1. Peel off the shell of the almond in an appropriate amount.
2Put peanuts, walnuts and almonds in hot water and soak until the skin absorbs water and swells.
3. Peel off the skin of the kernel by hand.
4. Spread the peeled kernels on a microwave oven turntable and heat on high heat for 2 minutes until the ripe surface of the nuts is slightly yellow.
5Take out the kernels and place them on the cutting board, and roll them back and forth on the nuts with a rolling pin.
6. Roll out the kernels and crush them.
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The production of honey nut jujube paste filling]:
1. Put the finished jujube paste filling in a small bowl.
2Add the rolled nuts to chopped.
3. Add the prepared black sesame powder.
4Squeeze in an appropriate amount of honey.
5. Pour in an appropriate amount of olive oil or cooking oil.
6Knead all the ingredients together with your hands and mix well until it becomes an oily filling.
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Anonymous users2024-02-10How to dry persimmons.
1. Peeling: Before the persimmon is made into persimmon, the persimmon should be peeled first. Wash the fresh persimmons, drain them, and peel off the skin with a paring knife.
2. Drying: To dry persimmons, you need to place the persimmons on the bamboo drawer in a ventilated and sunny environment, dry the skin of the persimmons under sunny and ventilated conditions (can not catch water), and gently squeeze them into a cake shape by hand.
3. Extrusion: The process of drying persimmons needs to go through two rounds of extrusion, and the first persimmon has not yet been fully formed. The squeezed persimmons need to be put back on the bamboo drawer to dry, about 8 to 10 days later, and then squeezed again in turn (the same method as the first squeeze).
4. Sealing: Evenly stack the dried persimmons into the small jar, seal the cylinder mouth with plastic wrap, cover the lid, and make the persimmons frosted.
How long do persimmons have to be dried.
The process of drying persimmons is very important, and time is very important for drying persimmons. If there is not enough time, the persimmon will not be dry enough, and then the storage time will be shortened. The time for drying persimmons depends on the weather and whether the sun is sufficient, and the time will be different in different situations.
1. Sufficient sunshine: If it is a sunny day, the weather will be crisper and the sunshine will be more sufficient, in this case, persimmons are generally dried for about 8-10 days, and large fruits are about 20 days.
2. Insufficient sunlight: If it is a cloudy day, or if the sun is not sufficient, it is not recommended to dry persimmons. And at this time, the time to dry persimmons may be extended.
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Anonymous users2024-02-09The chef teaches you the skills of making persimmon cakes.
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Anonymous users2024-02-08This is a normal situation here, if the sun is big, you can bask in the sun for a week.
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Anonymous users2024-02-07OK. Preparation of dried persimmons:
1. Peel the persimmons one by one.
2. Put the fruit on the cutting board and cut it into 2 mm thick slices according to the cross section.
3. Pad tin foil on the baking net.
4. Preheat the oven at 100 degrees for 5 minutes, bake it in the oven, and turn it over many times in the middle to effectively dry the water.
5. Finished product drawing.
6. Finished product drawing.
Material. Two bananas.
Method. 1. Peel the banana and cut it into thin slices of about 1mm. (Try to cut as thin as possible, because the production process of homemade banana chips is different from selling, win by thinness). >>>More
The oven can also be used to roast persimmons, but many people are not very good at making this dish, in fact, it is relatively simple to make, but the oven should not be too hot when baking, otherwise it will make the persimmons baked by themselves taste particularly bitter and astringent, which will affect the taste, and most people roast persimmons in order to make sweet and fragrant persimmon cakes, and roasting is also for this purpose. >>>More
Yes, but it also depends on personal preference.
How to make persimmon cakes? Peel and crush the persimmons, add flour, soften the dough, roll them into dough, wrap them in bean paste, and then press them and fry them in the pan.
Bake for a minute, taste, if not, add another half minute, that's it, add it for half a minute and a half minutes. Find out for yourself. Depending on how much you bake at a time, the power of the oven will take different times.