Can persimmons be oven baked, how to make persimmons in the oven

Persimmon cake, also known as persimmon cake, is a famous traditional snack in China. The nutritional value is very high, and it is mainly produced in Gongcheng Yao Autonomous County, Guangxi Zhuang Autonomous Region, China.

It has a history of more than 400 years of cultivation and processing. Gongcheng Yue persimmon fruit type is beautiful, bright color, large and thin skin, thick flesh without seeds, sweet and delicious, it is the top quality of persimmon. Persimmon baking is very important in the process of making persimmons, and Xiaomian will talk to you about what you need to pay attention to when drying persimmons.

Persimmons are nutritious, sweet and juicy, and are popular among people. The annual output of persimmons in the country is about 600 million kilograms, of which more than 100 million kilograms are in Shaanxi Province, and persimmons contain tannins.

There is more, more fiber, and the tannin is prone to astringency, thickening of texture, ulcerating of flesh and whitening of color during processing. As a result, there are fewer processed persimmon products. Due to the difficulty of processing and storage, a large number of fresh persimmons rot every year.

No, it's very simple to pick the persimmons, remove the outer skin, hang them in bunches, and put them in a ventilated sun for seven or eight days, don't move for the first four or five days, and pinch them with your hands every afternoon.

Preparation of oven-baked persimmons.

Step 1space

To prepare plain milk shredded toast Step 1

Turn the oven to 60 degrees for 40 minutes to an hour, twice a day. Steps.

To prepare the Pure Milk Pulled Toast Step 1

You can eat it after two days, depending on its ripeness, the crystal clear appearance is ready to eat, and if it doesn't work, you can add it in the middle. Eating cooked, grilled raw, haha! Life is so comfortable!

Persimmon itself is rich in sugar, pectin and cellulose, so eating a little persimmon in our life is also very good for our body, and the persimmon that is made into persimmon will be more soft and glutinous and sweet.

The ingredients we need to prepare are: persimmons to taste, powdered sugar.

Specific production steps:

1: First of all, we will clean the prepared persimmon and remove the outer layer of skin, then remove its fruit pedicle and spread the peeled persimmon on top of the oil paper.

2: Spread all the persimmons on top of the oil paper in the same way, then put on a baking tray and bake in the oven at 80 degrees for 30 minutes.

3: In the process of baking persimmon cake, we can observe the condition of the persimmon in real time to prevent the persimmon from burning. After baking, we also need to put it in the steamer and steam it for a little for ten minutes, so that the persimmons will be more chewy.

The electric oven can also be used to bake persimmon cakes, but many people are not very good at making this dish, in fact, it is very simple to make, only the electric oven does not have to adjust the degree of ripeness in the case of baking, otherwise it will make the persimmon cake baked by itself taste very bitter and astringent, which will affect the taste, and the vast majority of everyone bakes persimmon cakes in order to make sweet and fragrant persimmon cakes, and baking is also for this purpose.

First, the key points of practical operation:

1.Raw materials and preparations: of course, dryness.

Roasting: After the persimmon fruit is put into the drying room, the temperature is raised to 40 micro-heat insulation. Natural ventilation and dehumidification are 1 time every 2 hours, and each natural ventilation is 15 to 20 minutes (or 5 minutes for the exhaust fan exhaust system).

About 2 days of adverse effects of the surface is slightly milky white to carry out the first pinching, when kneading should be light, to avoid pinching the surface of the dry **. Then the temperature of the drying room is stabilized at 40 45 for 20 hours, and the natural ventilation is improved. The temperature of this section does not have to exceed 50 to facilitate astringency.

When the fruit surface is wrinkled, carry out the second pinching cake, at this time the persimmon has been basically astringent, you can increase the temperature of the drying room to 50 55, keep it for 20 hours, pay attention to ventilation and dampness, and carry out the inverted plate and turn the fruit to make it symmetrical when heated. When the persimmon fruit has basically dried out and wrinkled, carry out the third pinching cake plastic surgery. Use the thumbs and ring fingers of both hands to knead the fruit management center outward into a saucer-shaped shape with a thin edge in the middle, and pinch off the heart of the fruit close to the fruit pedicle to prevent the top of the fruit from retracting.

Since then, the roasting temperature has dropped to around 45 and has evaporated again. And improve natural ventilation, straight inside and outside the hard and soft are basically the same. Gather the cake and steam it until soft, and apply the cream for plastic surgery.

2. Frequently Asked Questions:

1.The baking temperature should not exceed 55 to avoid the astringency of the persimmon cake.

2.In the process of baking, the management method of natural ventilation should be improved, and the mold should be resolutely prevented.

3 The hygiene requirements for the import and export of persimmon cake are high, the number of germs is 100 grams, and the number of E. coli is 3 grams, so it is necessary to greatly improve the hygiene system of the whole production process.

Persimmon cake is a fresh fruit that everyone likes to take, sweet but not greasy and refreshing, rich in nutrition, many people also like to eat frozen persimmons in winter, there is no peculiar smell. Persimmon cake is high in nutrients, with a variety of nutrients such as carotene, vitamin B2, and vitamins. It contains 1-2 times more vitamins and sugar than ordinary fresh fruits.

If a person eats 1 persimmon cake a day, the amount of vitamin C consumed can basically be considered half of the daily need. Therefore, eating some persimmon cakes is very beneficial for good health.

Persimmon cake, also known as persimmon cake, is a cake-like food made of persimmons, and is a famous traditional snack in China. Persimmon cake is dried fruit preserved, due to the evaporation of water during the production process, the fructose dissolved in the water is precipitated in the process to form persimmon cream. Persimmon cake is a preserved fruit that people like to eat, which is sweet and delicious, nutritious and has a unique taste.

Persimmon cake has a high nutritional value, and the vitamins and sugar content are about 1 2 times higher than that of ordinary fruits. Persimmon cakes, like many snacks, should not be eaten more, and people with poor stomach digestion and people with cold bodies are not suitable to eat persimmons.

Persimmon processing process steps.

Persimmon cakes are nutritious and have a luscious taste, which is very popular with consumers. The taste of persimmon mainly depends on the water content, so how to keep the water content of persimmon at a certain level without mildew is a problem that needs to be solved in the persimmon drying processing technology.

1. Fruit selection: Select 8-9 ripe persimmons as raw materials for cake making.

2. Peeling: Break off the sepals first, cut off the fruit stalks, and then rinse the persimmons with water. Stainless steel knives are used to peel the skin, leaving no top skin and flower skin.

3. Plating: Put the peeled persimmons into the baking tray according to the size, leaving a finger-wide gap between the fruits.

Persimmon drying process.

1. Bake once.

After the persimmon fruit enters the baking room, the temperature is rapidly raised to 40-50, so that the ethanol dehydrogenase activity in the persimmon fruit is in a high state. Internal respiration is also strengthened, so that softening, deastringency and partial dehydration (around 25) are quickly completed, lasting about 12 hours, depending on the size of the persimmon and the degree of ripeness. When drying persimmons, mildew prevention is very important, and the slightest carelessness can cause mold rot in the entire baking room within a few hours.

Therefore, it is necessary to keep the relative humidity in the baking room below 70 to effectively prevent persimmon mildew.

Stop baking: Take out the persimmon fruit, pile it for a few hours to soften, and then knead the cake once, and use moderate force when kneading the cake, so that the flesh is pinched apart and the skin is not broken. The specific kneading method is: hold the fruit with both hands and pinch it vertically and horizontally, and pinch it with the rotation until the inside becomes soft and the persimmon core is crooked.

2. Second baking.

The pinched persimmon fruit is sent to the baking room again, and the temperature is raised to 45-50 for about 15 hours, so that the persimmon fruit is quickly dehydrated again35

Stop baking: Take out the persimmon fruit baked for the second time, pile it up again, and make the second kneading cake after softening. At this point, the persimmon is basically formed.

3. Bake three times.

Hold for 40-45 hours or so. At this time, it is in the late stage of baking, and the dehydration is relatively slow. The drying procedure is: the persimmon is soft and hard and elastic, and the moisture content is about 35.

Stop baking: Take out the persimmons baked for the third time, pile them back to soft and shape. The subsequent batches of persimmons are replaced in batches according to the above method and baked in turns, which can not only improve the utilization rate of the drying room, but also do not waste heat energy.

The packaging adopts nylon and polyethylene composite sachets with good air barrier, and the persimmons are packaged individually. After a few days, the dough will be covered with hoarfrost and will not be prone to mold growth.

Tools Ingredients: 4 persimmons, 4 walnuts.

1. First prepare clean persimmons.

2. Then put the persimmons in a small oven and bake them over low heat for 15 minutes.

3. After that, take out the dried persimmons and remove the hard shell of the head.

4. Then cut the persimmon from the middle.

5. Then put the walnut flesh on top of the hot persimmon cake in turn.

6. Then wrap tightly in plastic wrap and wait for 2 to 3 minutes to dry and set.

7. Finally, tear off the plastic wrap and put it on a plate, and the persimmon crispy peach is completed.

Using an oven and a hair dryer to simulate exposure to the sun and air drying, can you make persimmons from fresh persimmons?

It can be dried at low temperature.

During the baking process, it will be over-dried and will be inedible.

It is recommended to use the oven's low-temperature fermentation function, which allows the temperature inside the oven to reach 60-80 degrees.

Set it for 1-2 hours to achieve the effect of persimmon drying. You can also do it this way, dried apples and so on.

It should be possible to roast, but the time must be adjusted, and there is a container to put the persimmons in the container to prevent the persimmon juice from flowing out.

No, roasted persimmons contain certain toxicity and contain carcinogens, which may cause food poisoning. It is recommended not to eat it.

OK. Persimmons are made into persimmons in the oven, which can shorten the time for making persimmons, and the quality is better than that of naturally dried persimmons. To make persimmons in the oven, the oven needs to be adjusted to the low temperature fermentation function, the oven temperature is 60 80 °, and the oven can be baked for 1 2 hours.

Persimmon is native to East Asia, can be eaten directly after maturity, or made into persimmon, persimmon has been cultivated in China for more than 3,000 years.

The electric oven can make both cakes and pancakes. But I haven't tried whether the electric baking pan can make cakes.

Can the oven be used to pancakes?

The electric baking pan is used to bake cakes, and the oven can only be used to bake cakes.

The heat of the oven is relatively even, and the pancakes are not suitable.

How to make pancakes delicious Can you make pancakes in the oven.

The electric baking pan is used to bake cakes, and the oven can only be used to bake cakes.

The heat of the oven is relatively even, and the pancakes are not suitable.

The practice of oven pancakes, how to make oven pancakes delicious, and the homely cooking of oven pancakes.

Steps. 1.Put salt, five-spice powder, and chopped green onion into a snowflake shape in the flour, and add water little by little.

2.Knead the dough and set aside, chop the ham and set aside.

3.Roll the dough into slices, then spread the sesame oil on the dough and sprinkle the ham evenly on top.

4.Use a knife to cut the edge of the cake in the middle of the cake and roll one side in half.

5.After rolling, the dough is formed into a dough.

6.The fire was 220 degrees up and down for ten minutes, and then changed to another 220 degrees, and it was completed in ten minutes.

What to do if the electric oven pancake is hard.

That's the reason why you use the low temperature, just use 300 degrees to bake the cake, so that the baking time is short, and the water evaporation of the cake will not be too hard!

Is pancake the same as scone, do you need to bake the pancake directly in the oven?

Pancakes. Put some marinated meat in the cake. It's better not to use the oven, it's better to add oil to the pan and fry it slowly, so it's more delicious, the scones can be put in the oven with your favorite sauce, and I personally like to add some homemade chili sauce to the scones.

What pancakes can be made without flour oven.

1. You can draw cakes to satisfy hunger. Just kidding.

2. Glutinous rice flour + corn flour + starch can also be used to make pancakes.

3. If you don't have any powder, you have to buy it, and you know that it is difficult for a good daughter-in-law to cook without rice.

4 omelets. I want to buy an oven for pancakes.

The following is the 2014 oven brand ranking released by China Lianbao.com, I hope it will help you.

The Long Emperor. aca

Galanz. Beautiful.

SKG Delong.

Dongling. Electrolux.

Sanyo. Wanhe.

Which is practical, oven or pancake maker.

The range of applications for ovens is a little more extensive.

Which pancake is better with an electric baking pan or an oven.

It depends on what kind of cake you want to eat, if it's an ordinary home-cooked cake, of course it's an electric baking pan, if it's a pizza or an oven.