How to make salted duck is delicious and simple, how to make salted duck is simple and delicious

There are many ways to make salted duck delicious, such as: braised duck: material:

Duck, sugar, light soy sauce, cooking wine, Sichuan pepper, green onion, ginger, star anise, male cloves. Specific steps: 1. Cut the duck into large pieces, blanch it in water, and clean it with cold water.

2. Stir-fry the sugar in a hot pan, add the duck pieces, stir-fry until the duck pieces have a caramel flavor, quickly add cold water, and cover the duck pieces. 3. Add light soy sauce, cooking wine, Sichuan pepper, green onion, ginger, star anise, and cloves. 4. After simmering in a pressure cooker for 15 minutes, open the lid and add a little sugar to reduce the juice.

Salt and pepper duck: Ingredients: duck, peppercorns, salt, rice wine, sesame oil, ginger slices.

Specific steps: 1. Put the pepper and salt in a wok and fry it into pepper and salt, and smear it on the whole body of the duck. Wrap the duck in a plastic bag and refrigerate it for about an overnight stay.

2. Put rice wine, sesame oil and ginger slices in the casserole. 3. Take the duck out of the refrigerator, rinse off the pepper and salt on the duck with water, absorb the water with a kitchen cloth, and put it in a casserole over low heat for 40 minutes.

The easiest way to eat salted duck is steaming, so let's talk about the method of steaming salted duck.

Ingredients: 1 sun-dried salted duck.

Seasoning: cooking wine, oyster sauce, light soy sauce, black pepper, chopped green onion, ginger slices, garlic cloves.

Preparation: Cut the salted duck into small pieces and soak it in rice water for 1 hour.

Steps: 1. Boil the soaked salted duck pieces in a pot under cold water, then take out the salted duck pieces and rinse them with cold water to control the water.

2. Put the duck pieces with controlled water into the mixing bowl, add chopped green onions and ginger slices, and then pat the garlic cloves flat on top with a knife.

3. Continue to add cooking wine, light soy sauce, oyster sauce and black pepper, mix well and put it into a steaming tray or steaming bowl.

4. Put the salted duck pieces into the steamer and bring to a boil over high heat, and then continue to steam on high heat for about 20 minutes.

The salted duck pieces after the pot are so fragrant, the moment the pot is opened, it is already fragrant, and my daughter holds a piece in one hand and gnaws desperately, as if she has not eaten meat for many years.

Homemade dried salted duck gizzards.

Ingredients: 500 grams of duck gizzard (chicken gizzard can also be used), 2 star anise, 1 spoon of Sichuan pepper, 5 dried chili peppers, 10 grams of salt, 1 spoon of soy sauce, 1 spoon of sugar, 1 spoon of ingredients.

Method: 1. Wash the duck gizzard and put it in the basin, put a spoonful of salt and wash it by hand, and then rinse it with water several times to remove the peculiar smell of the duck gizzard and remove the clean water.

2. Cut each duck gizzard into two parts from the two bulging parts, and then cut a knife vertically on the bulging side to 1 2 places, do not cut it off, so that it is easy to absorb the flavor when marinating;

3. Stir-fry the hot pan without oil, put the star anise, salt, peppercorns, and dried chili peppers into it and fry it to become slightly yellow, and the fragrance will be scooped up.

4. Fry the ingredients and use a hard object to stick them into granules.

5. Put the duck gizzard and rolled seasoning into the basin, then put in cooking wine, soy sauce and sugar, mix well and cover and marinate for 2 days.

6. Remove the excess water from the marinated duck gizzards, and then put them on the balcony to dry in the sun for a week until the surface of the duck gizzards is completely dry.

Flavor characteristics of dried salted duck gizzards.

The dried salted duck gizzard is black and shiny in color, the meat is firm and dense, the taste is refreshing, the food is not greasy, and it is easy to carry, which is the best gift for home gifts.