How to deal with the hairtail, how to deal with the hairtail

Home-style braised hairtail method, the meat is delicate and delicious.

1. There are skills in dealing with hairtail, if the hairtail fish bought is quick-frozen to be thawed, it is best to deal with it when it is half thawed, do not wait until it is completely thawed to kill, and the fish skin is not easy to break after being completely thawed.

2. There are skills in handling hairtail, clean with salt and alkaline water, and some things are salty, so you can do without salt.

Alkaline water is mixed with alkali and salt, and the hairtail is soaked.

It can effectively remove the fishy smell and protect the "silver grease".

The technique of handling the hairtail fish without breaking, the fins of the hairtail fish are cut off with scissors.

The technique of dealing with the hairtail fish is not fishy, the internal organs of the hairtail are removed clean, there are bile lines in it, and the black lines in the belly of the hairtail are clean, so that it will not be bitter.

5. The skills of dealing with the fishtail are not fishy, and the black membrane in the middle of the hairtail should be cleaned, and the black membrane should be gently pulled out by hand.

<> about the silvery-white layer on the surface of the hairtail fish can be eaten, in fact, people at the beach eat it directly, and some people say that they can't eat because it's fishy, but it's not, it's mainly about internal organs and other parts. The silvery-white silver grease on the surface of the hairtail fish can also be used to fight cancer, protect the cardiovascular system, and prevent high blood pressure, so it can be removed without removal.

Hairtail fish are easier to kill with scissors. When cleaning, use saline water, if there is no alkali, use salt water, but be careful not to soak for too long, some are pickled by themselves. According to the above treatment, the hairtail fish is the cleanest and not fishy.

The processing method of hairtail is as follows:

1. Clean the fresh hairtail you bought and put it in the refrigerator for a while, so that the hairtail is easy to handle.

2. Cut off the backbone, tail and fins.

3. There is a small hole in the upper part of the belly of the hairtail fish, which can be seen with the naked eye, and the intestines in the belly of the fish are cleaned with scissors from the small hole to the place close to the tail of the fish, and the black membrane inside should also be cleaned up.

4. Tear off the gills, cut off the head of the fish obliquely, cut the whole fish into evenly sized segments, rinse it with water again, and you can make the hairtail according to your own cooking method.

Precautions for washing hairtail:

When washing hairtail, you should never use hot water at about 75 degrees Celsius, because the scales will melt when exposed to 75 degrees Celsius. In the process of washing the hairtail, try to be careful, do not remove the scales, and do not intentionally scratch the silver scales.

The silver scales on the surface of the hairtail fish have extremely high nutritional value, but at the same time, they also have a strong fishy smell. This layer of silver scales will be slowly oxidized off when exposed to air for a long time, and the oxidized silver scales will turn yellow and have a "hala smell", such scales can no longer be eaten, and it should be washed off as much as possible when washing the hairtail.

The correct way to wash the hairtail:

1. Remove the fresh hairtail fin and fish head, cut the belly of the hairtail and then cut it into sections, if the hairtail is frozen, then you need to thaw the hairtail naturally, take out the internal organs in the stomach of the hairtail and throw it away, and then take the hairtail section to the tap water, and rub off the black membrane in the belly of the hairtail while washing it noisy, and then rinse the hairtail segment.

2. Cut the hairtail into segments first, then put it in hot water about 80 degrees, blanch it for about ten seconds, and then quickly put it in cold water, add an appropriate amount of fine salt and ginger slices in advance in the cold water, soak it until the hairtail has cooled, and then use a brush to scrub or scrub it with a toucher.

3. The scales on the body of the hairtail fish are connected with the body of the fish relatively firmly, so it is more difficult to rub it by hand, and the fishy smell and greasy taste on the hairtail are very large, and it is more difficult to wash it with water.

Ribbon fish introduction:

Ribbon fish belongs to the family Ribbon Fishes of the class Perciformes in the subphylum Vertebrates of the phylum Chordates. and shengdan called, nepotism, fat belt, oil belt, tooth ribbon fish, etc., and the sex is fierce. Qingdao and Rizhao Yellow Sea coastal cities are called squid.

The body shape of the hairtail is flat like a band, silvery-gray, the dorsal fin and pectoral fin are light gray, with very small spots, the tail is black, the head of the hairtail is large, and the tail gradually tapering, the total length is about 1 meter. It is ferocious and feeds mainly on hairy shrimp and squid.

Here's how to deal with hairtail:

Frozen fish is easier to wash, and it is generally frozen when you buy it, and you need to knock off the thin ice on the surface. Brush the fish with a small snakeskin strap or a cleaning ball (wire) for brushing the pan, not too much force, otherwise the fish will be cut. After washing the fish, cut off the fins with scissors.

Do not cut the fins after washing the fish, otherwise the cut fins are very sharp and will hurt yourself. Also, during the washing process, be careful with the teeth of the fish, which are also very sharp.

Finally, deal with the belly, head and tail of the hairtail. The belly of the fish has a small eye, it is easy to find, it is black, the scissors start from there in the direction of the fish head, cut off the abdomen and the fish head, and then the inside of the abdomen, the internal organs that have not been cut clean and the black membrane are cleaned, and the abdomen is close to the fish bone that is close to a very thick blood vessel, just use your fingers to directly pinch it from the head to the tail, it is through the body of the fish, only the part of the abdomen is removed.

How to clean the surface of the hairtail fish with a layer of white stuff?

The scales of the hairtail fish are firmly attached to the body of the fish, and it is not easy to wash it by hand, and it is time-consuming to scrape with a knife. If you put the hairtail in water at about 80 degrees Celsius, blanch it for 10 seconds, immediately immerse it in cold water, and then brush it with a brush or scrub it with a cloth, and the scales will be removed quickly. However, the solution refers to adding some salt and ginger when you clean the teas, so that the freshness of the fish will not be affected by foreign objects when cleaning.

The fishy smell and greasy on the hairtail are large, and it is difficult to wash it with water, so you can soak the hairtail in alkaline water first, and then wash it with water, it will be easy to wash, and there is no fishy smell.

Here's how to clean the hairtail

Preparation tools: hairtail, scissors, salt, water.

1. Put the hairtail into the water (the water should not reach the surface of the hairtail), and then add 1 4 teaspoons of salt. Repeatedly scrub the mucus on the surface of the hairtail in the salted water and then remove it (add salt water to clean, you can remove the smell and remove the mucus on the surface of the hairtail, and it is not easy to slip when killing the hairtail later).

2. Use scissors to cut off the tail of the hairtail. Then use scissors to cut a small opening at the junction of the fins and the body of the fish.

3. Gently tear the fins along the small opening, and you can easily tear off the fins. At the junction of the head and neck of the fish, use scissors to cut a small opening (be careful not to cut it).

4. Hold the head of the fish in your hand and gently tear it out, so that the head and internal organs of the fish can be easily torn out.

The selection method of the hairtail is out of luck

1. Choose chilled hairtail, the shiny appearance is relatively fresh.

2. When selecting, you can use your fingers to press the body of the hairtail fish slightly, and it can come back immediately after pressing, which is a relatively fresh hairtail.

3. The better the silver-white film on the surface of the hairtail, the fresher it is.

4. You can also use your fingers to rub back and forth on the hairtail fish, the silver-white film is not easy to fall off, and it is relatively new.

5. The hairtail with bright eyes and full of finches is relatively fresh.

There are generally four types of hairtail: fresh hairtail, chilled hairtail, thawed hairtail, and frozen hairtail. Fresh hairtail markets are rare, so it's best to choose chilled hairtail.