How to make pickled sea fish delicious, how to make pickled fish delicious

Material. Ingredients: 1 piece of marine fish.

Excipients: olive oil, salt, light soy sauce.

Appropriate amount, appropriate amount of dark soy sauce, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, cooking wine.

To taste, sugar to taste, pepper.

Amount. Recipe preparation.

1. Main ingredient: an unknown marine fish.

2. Remove the head and chop the sections, marinate with a little salt and pepper for preparation.

3. Prepare garlic, ginger and star anise.

4. Heat a pan and pour a little olive oil into the marinated sea fish segments.

5. Fry both sides slightly until golden brown.

6. Add ginger, garlic and star anise.

7. Add light soy sauce, sugar, cooking wine, light soy sauce, pepper and a little water, cover the pot and simmer over medium heat.

8. Open the lid halfway through the pot and flip the fish to the other side.

9. Turn off the heat when the juice is almost dry.

Dried salted fish, especially when the sea is closed, such as salted saury, dried mackerel, sliced fish, yellow croaker, big-headed treasure and catfish are the most common.

Can be steamed. Fry.

Make soup. But you need to soak the fish for an hour or two.

Change the water three or four times in between.

When steaming, you can add ginger. Scallions. Wine.

A small amount of white vinegar and sugar.

If the saltiness of the soak is gone, you can also add a little salt and soy sauce.

Frying: Wet the dough or drench in dry flour.

Do not cover the pot.

Nor can it be a fire.

So as not to paste the pot and paste the fish.

You can also make noodle soups, noodles, etc.

Once soaked, cut into small pieces.

Put it in when making soup.

How to make pickled fish delicious: fried smoked pickled fish

Material.

Silver carp, white wine, salt, pepper, soy sauce, sugar, tea.

Method

1.The fish is gutted, scales are scraped, and cleaned.

2.Cut off the head and slice the fish from the middle.

3.Spread an even layer of white wine on the inside and outside, then salt and pepper and a little soy sauce. Then put it in the fresh-keeping layer to marinate for two days, during which the fish will be turned over and massaged.

4.Put a piece of tin foil in an iron pot and put sugar and tea leaves on top. Then put a steaming curtain and spread the fish on top.

5.Burn the heat until the sugar is smoking, immediately cover the pot and turn to the lowest heat, smoke for three minutes, then turn off the heat, wait until the pot is cold and then open the lid, remember to remember otherwise, it will cover the house with smoke.

6.Add a little oil to the pan, heat it, put the fish in the pan and fry it, and serve on a plate.

Tips

The meat is tight but not hard, and the smoke is strong, so you can try it.

How to make pickled fish delicious: Dong pickled fish

Material.

Fish, spicy seeds, shredded ginger, cooking wine, chopped green onions.

Method

1.Marinated fish. 2.Take out the spicy seeds inside, soak them in water for half a day to remove the saltiness, and then cut the ginger shreds and put them on the fish. Put a little cooking wine on the stomach and surface.

3.Put the fish in a steamer and steam for 20 minutes.

4.This is a spice dug out of the belly of the fish for later use.

5.Put oil in the pan and put the spices scooped out of the fish's belly into the pan and stir-fry until fragrant.

6.Then pour over the fish, sprinkle with chopped green onions, and serve.

How to make pickled fish delicious: Salmon marinated in dill

Material.

Salmon; Dill; Olive oil; Salt.

Method

1. Wash the dill, pick it into small pieces, mix with olive oil and set aside;

2. Slice the fresh salmon thinly, smear with olive oil and a pinch of salt;

3. Put a layer of salmon, then a layer of dill, then a layer of salmon, and so on, until it is finished;

4. Put it in the refrigerator and marinate for half an hour before eating.

Ingredients: pickled fish, cooking wine, light soy sauce, oil, red pepper, shallots. Wash the marinated fish, add some cooking wine and shredded ginger, and steam for 12 minutes.

When steaming for about 5 minutes, add the minced red pepper. Once steamed, add the shallots. Heat the oil and pour it to bring out the fragrance.

Ingredients: pickled fish, cooking wine, light soy sauce, oil, red pepper, shallots.

1. Wash the pickled fish, add some cooking wine and shredded ginger, and steam for 12 minutes.

2. When steaming for about 5 minutes, add the minced red pepper.

3. After steaming, add the shallots.

4. Heat the oil and pour it to burst the fragrance.

How to marinate fish deliciously, the details are as follows:

1. We have to cut it from the head to the tail of the fish, and then wash it. Clean off the black film inside the fish maw and wait until the water is dry. Then I learned that it was smeared with liquor or cooking wine.

2. After waiting for an hour, you can use a small rib brush or hand to evenly smear the fried pepper and salt on the whole body of the fish.

3. Place the smeared fish in a container and marinate for 3-5 days.

4. Hang the marinated fish outside and in a well-ventilated place. After half a month, you can wash off the dust and peppercorns on your body with warm water, cut them into strips or cakes, and then sprinkle them with green onions and ginger shreds, and steam them for about 30 minutes.

What seasoning to put in the marinated fish:

1. Sweet and sour: 100 kg of fresh fish; granular salt 15 kg; liquor (35, 45 degrees) 3 5 kg; 3 kg of dried chili flakes (12 kg of fresh ones); 10 kg of sweet lees; 20 kg of sticky rice; 1 kg of peppercorn powder; ginger 5 kg; 5 kg of red yeast rice; kilograms of cumin powder; kilograms of herb powder; 3 kg of garlic (finely chopped); Kilograms of nitrate.

2. Sour and spicy: 100 kg of fresh fish; salt 15 kg; 4 kg of dried chili flakes; glutinous rice 25 kg; kilograms of peppercorns; ginger 6 kg; 5 kg of red yeast rice; kilograms of cumin; kilograms of herb powder; garlic 3 kg; kilograms of orange peel; Kilograms of nitrate.

Use ginger to remove the fish: ginger has a good effect of removing the fish, not only can remove the fishy smell of the fish, but also can remove the fishy smell of the meat, and ginger can also be a good way to remove the evil poison, you can put some ginger in the fish, which can remove the toxins inside, so that it will be safer to eat. Spices such as Sichuan pepper and pepper can be used to remove the fish.