Is the hairtail salty, is the hairtail itself salty

Hairtail is salty, but not very noticeable.

Hairtail fish is a marine fish with salt, but the salt content of the hairtail itself is not enough to replace salt condiments. Compare hairtail and crucian carp, crucian carp contains sodium chloride.

is milligrams, while hairtail fish is as high as milligrams. Therefore, when processing food with hairtail as raw materials, salt is still used.

Buy chilled hairtail].

1.Look at the fish body.

The eyeballs of the ribbon fish are full and the cornea is translucent. Poor-quality hairtail fish have sunken eyeballs, clouded corneas, and formed a rotting mass of flesh near the eye socket; Fish gills.

The brighter the redder the description, the fresher it is.

If you buy more than 500 grams of hairtail, it is fully mature, has a large body, and has a rich meat, making it an excellent ingredient for cooking. Hairtail less than 500 grams is not yet ripe, and the taste and meat quality are not good, so it is not suitable to buy.

2.Look at the surface.

The hairtail is grayish-white or silvery-gray and shiny, not yellow, and the yellow surface is not fresh (yellowing indicates the fat oxidation of the silver-white scales). At the same time, it is necessary to see whether the scales are uniform and complete, and they are not easy to fall off if they are close to the body.

3.Press with your hand.

Press the body of the fish with your hands, if the depression is quickly restored, it is the hairtail that is ***, and the depression is not easy to recover is the hairtail that is quickly deteriorated or has deteriorated.

It is necessary to pay attention to the belly of the fish, the belly of the fish is thin, if the hairtail is not fresh, it is easy to see, and it is soft and damaged, indicating that it is not fresh.

Buy frozen ribbon fish].

1.Look at the eyes.

The eyeballs are bulging, black and white, clean and free of dirt is good; If the eyeball is sunken, a layer of white on the eyeball is bad.

Second, look at the ice.

Some of the ribbon fish ice weight is twice that of the ribbon fish, it is not cost-effective to buy cheap to eat, and there is no ice, this kind of fish is ** high, but it has a lot of silver and white fish scales, and the ice has the effect of protecting the fish scales, so when buying, you should choose those ice layers that are moderate, so that you can buy them back and keep them, so as not to get rid of the silver and white scales.

When buying fish, you should not only look at the appearance and meat quality, but also smell it carefully. Some unscrupulous traders will add formaldehyde to hairtail fish to keep it fresh. It mainly plays the role of color enhancement, preservative, and preservation, and can extend the shelf life of the hairtail fish when added to it.

It can also make the hairtail fish brighter and more elastic in color. Formaldehyde is an illegal additive, which is very bad for our health, so we must smell it when buying hairtail, not just look at the brightness of the appearance.

Hairtail fish is an important seafood, and the fish caught are light, if. If you want to eat salted fish, you have to salt it and marinate it for a while, and it will become salted fish.

Hairtail itself is salty.

Hairtail is a marine fish and is salty because it contains salt, but the salt itself does not have enough salt to replace salt condiments. Compare hairtail and crucian carp, crucian carp contains sodium chloride.

is milligrams, while hairtail fish is as high as milligrams. Hairtail fish is found in the Northwest Pacific Ocean and the Indian Ocean.

It is produced in the north and south coasts of China, and is one of the important economic fishes. Hairtail fish belong to the order Perch.

Banded ichthyidae. <>

The habit of a hairtail

Hairtail fish have poor swimming ability, floating on the surface of the sea during the day and descending to the bottom of the sea at night. When the head is up, the body is vertical, only the dorsal and pectoral fins are waved, the eyes are fixed on the movement of the head, and when the prey is spotted, the dorsal fin vibrates rapidly, and the body bends and pounces on the food.

When the water temperature rises in spring every year, the hairtail fish swims to the shore in groups, and swims back to the reproduction from south to north, which is the fishing season. During the winter solstice, the water temperature drops, and the hairtail fish swims to the depths of the water to escape the cold.

There are more than 60 types of bait that hairtail fish feed on throughout the year, including fish and crustaceans.

It is its main bait group. There are seasonal differences in the food composition of hairtail, and in spring, thin striped geranium sea bream and krill are used.

and hairtail fish as the main food.

In summer, hairtail, krill, mystic shrimp and pomfret are the main foods; In autumn, it feeds on the larvae of the stomatopods, the seven-star bottom lampfish and the horse mackerel.

as the main food; In winter, the main food is hairtail, seven-star bottom light fish, small hairtail fish and mysis shrimp.

The meat of the hairtail is light, because there is a special cell in the gills of the hairtail, called chloride secretory cells, this chloride secretory cell is like a filter, which can filter the salty seawater into unsalty fresh water, so as long as the seawater passes through the gills of the fish and enters the water in the fish's body, it will become fresh water, so the hairtail living in the sea is not salty.

Ribbon fish, also known as crony, fat ribbon, etc., belongs to the family of bony fish perch in the subphylum of vertebrates under the phylum Chordates, mainly distributed in the western Pacific Ocean and the Indian Ocean, and is distributed in the Yellow Sea, East China Sea, Bohai Sea and South China Sea.

The body shape of the hairtail is flat like a band, silvery-gray, the dorsal fin and pectoral fin are light gray, with very small spots, the tail is black, the head of the hairtail is large, and the tail gradually tapering, the total length is about 1 meter.

Hairtail fish mainly feeds on hairy shrimp and squid, and is known as China's four major seafood along with large yellow croaker, small yellow croaker and cuttlefish. Hairtail fish are very heterogeneous and very voracious, sometimes cannibalistic.

The hairtail meat itself is not salty. Hairtail fish has a sweet taste and a flat nature. Later, due to the need for preservation, it will be processed into salted fish.

Hairtail is delicious and delicate, and it is not only a frequent guest on many people's tables, but it is also a hidden calcium-containing product. The fat content of hairtail fish is higher than that of ordinary fish, and most of them are unsaturated fatty acids, which have a long carbon chain and have the effect of lowering cholesterol.

According to the data in the Chinese Food Composition Table, there is 431 mg of calcium per 100 grams of hairtail fish (cut into sections), which is more than four times that of the same weight of milk, and is a veritable natural "calcium" store. Hairtail fish is also rich in nutrients such as vitamin D and magnesium, which are good for calcium absorption, as well as high-quality protein and unsaturated fatty acids.

Hairtail fish belongs to the sea fish, itself with salt, but the salt of the hairtail itself is not enough to replace the salt condiment, and the daily hairtail fish still has to put salt, but it should be in moderation.

Hairtail fish is found in the Northwest Pacific Ocean and the Indian Ocean. It is produced in the north and south coasts of China, and is one of the important economic fishes. Hairtail fish belongs to the order Perch, the family Hairtail.

The body is flattened laterally, ribbon-like, and the tail is slender like a whip. The mouth is large, the lower jaw is longer than the upper jaw, and the teeth are well developed and sharp. Hairtail is a group of migratory fish in the pelagic ocean, which has obvious diurnal vertical movement, that is, it descends to the deep layer during the day and rises to the surface layer at night.

The spawning period is in May to June.

The hairtail fish along the coast of China can be divided into two categories: the northern hairtail fish is larger than the southern hairtail, wintering in the southern Yellow Sea, swimming to the Bohai Sea in spring to form a spring fish flood, returning to the wintering place in autumn to form an autumn fish flood, the southern hairtail fish moves north-south along the western edge of the East China Sea every year with different seasons, and migrates to the north for reproductive migration in spring, and winters to the south in winter, and the East China Sea hairtail fish has spring flood and winter flood.

Hairtail fish is rich in a variety of essential mineral elements and vitamins, is an ideal nourishing food for the elderly, children, pregnant women, especially suitable for shortness of breath and fatigue, long-term illness and body weakness, blood deficiency and dizziness, food and thinness, malnutrition and dryness. In addition, pregnant women eating hairtail fish is beneficial to the development of fetal brain tissue; Eating more hairtail fish for children is beneficial to improving intelligence; Eating more hairtail fish for the elderly can delay brain atrophy and prevent Alzheimer's disease; Women eat more hairtail, which can make the skin smooth and moisturized, long hair black, and the face more beautiful.

Fish that live in the sea have a special type of cell in their gills called chloride-secreting cells. This chloride-secreting cell acts like a filter, which filters salty seawater into unbrackish fresh water. Although the sea water is salty and bitter, as long as it passes through the gills of the fish and enters the water inside the fish's body, it becomes fresh water, so the fish that live in the sea are not salty.

Any seafood is light.

It's not salty, the sea is salty, and the fish in the sea are salted before they are salty!

No. Without salt, sea fish is also light to eat.

Hairtail is a sea fish, but the meat is not salty, if there is a merchant in order to prevent corrosion, with salt and then sold, so that the hairtail is not easy to spoil.

Although hairtail fish is a marine fish, its meat is generally not salty.

In order to slow down the decay rate of the hairtail, before transportation, the hairtail fish may have been soaked in high-concentration salt water to make it look like the fish does not fall apart and is solid. When buying, it is better to find a more reliable stall owner, and at the same time enhance some of the ability to identify purchases.