How to make dried sea salted fish delicious and simple

The most original way to eat salted fish:

1. Steaming. Cut the salted fish into cubes (thickness, little finger thickness, cut as much as you want to eat), wash and serve; Cut the ginger into shreds, sprinkle it on the salted fish, and then pour some peanut oil on top (other cooking oils can also be used, peanut oil tastes the best), and steam for 8-10 minutes after the water boils.

2. Fry. Cut the salted fish into cubes and wash them; Ginger cut into shreds; First add the oil, then add the ginger shreds, and then put the salted fish on the fry until golden brown on both sides.

The remaining salted fish, you can cut them all, put them in a glass container, pour cooking oil (preferably peanut oil) and soak it, this is the well-known "salted fish soaked in oil", which is a better way to preserve salted fish. You can always take it out and steam or fry it when you want to eat it. Soak first, wait for the salty taste to come out before cooking. It can also be steamed.

The simple and delicious recipe for dried sea salted fish is as follows:

Ingredients: Dried sea salted fish, green onion, ginger, garlic, chili, light soy sauce, dark soy sauce, oyster sauce, pepper, sugar, five-spice powder, rice.

Production Steps:1Soak the dried sea salted fish in water, soak it and cut it into small pieces for later use.

2.Prepare chopped green onions, ginger, garlic and chili peppers and set aside.

3.Pour an appropriate amount of oil into the pot, add green onions, ginger, garlic and chili peppers and stir-fry until fragrant.

4.Add the dried salted fish and stir-fry evenly.

5.Add light soy sauce, dark soy sauce, oyster sauce, pepper, sugar and five-spice powder to taste.

6.Finally, add the rice and stir-fry evenly.

The above is a simple and delicious way to make dried sea salted fish, I hope it will be helpful to you.

Salted fish and eggplant pot.

Ingredients: 2 taels of diced salted fish, 2 peeled eggplants.

Excipients: minced garlic, ginger slices, chopped tempeh.

Steps: 1. Control the excess water in the eggplant, and the eggplant is oiled in seventy percent hot oil;

2. Stir-fry ginger, minced garlic and black bean cubes in a frying pan, then add the salted fish and stir-fry the cooking wine;

3. After adding the eggplant, add a little salt, sugar, light soy sauce and five-spice powder to taste, and stir-fry for one or two minutes until all ingredients are even;

4. Add a small cup of stock or water after changing to a clay pot, simmer for five minutes, thicken and collect the juice, drop in a few drops of sesame oil, and add chopped green onions or garlic.

Dried fish stuffed belly meat is the best to eat, at least for more than half an hour, it is best to simmer for two hours; Look at the dried fish produced by **, the saltiness is not the same, and the time to soak in hot water (or boiled water) to remove the saltiness is also different, Danzhou, Hainan and Beihai, Guangzhou.

Dried red fish is good.

Ingredients: 300 grams of dried fish, 20 grams of ginger, 15 grams of cooking wine, 10 grams of light soy sauce, 15 grams of peanut oil. After chopping the dried sea fish, blanch it in boiling water for 20 minutes, then wash it with water and pick it up.

Put the dried fish into a basin, add shredded ginger, cooking wine, and light soy sauce and mix well. Then put it into a stainless steel dish, pour in peanut oil, and steam it over high heat for 15 minutes. <

Ingredients: 300 grams of dried fish, 20 grams of ginger, 15 grams of cooking wine, 10 grams of light soy sauce, 15 grams of peanut oil.

After chopping the dried sea fish, blanch it in boiling water for 20 minutes, then wash it with water and pick it up.

Put the dried fish into a basin, add shredded ginger, cooking wine, and light soy sauce and mix well.

Then put it into a stainless steel dish, pour in peanut oil, and steam it over high heat for 15 minutes.