What to do if kelp is too salty, how to go to salt kelp It s too salty

Soak the kombu in warm water for about half an hour. Or put the kombu in a pot and steam for about 10 minutes.

Kelp is a large marine brown algae plant that grows in low-temperature seawater, which is a seaweed plant, which can be suitable for mixing, burning, stewing, stewing and other cooking methods.

Kelp is a vegetable with high nutritional value and at the same time has certain medicinal properties. It is rich in mineral elements such as iodine. Kelp is low in calories, medium in protein and rich in minerals, and has been found to have a variety of biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, lead detoxification and antioxidant.

The general fresh kelp is made of salt, for long-term preservation, you must wash it first, all the surface of the treatment is strictly washed off, generally wash twice, he has some fine sand on it, after resting to soak for at least 3 to 5 hours, so that the salt can be fully diluted into the water, he will also have a bubble process, so that you will not think so, generally soak for two hours after changing the water.

Soak the kelp in water before eating it to remove the salt, and the salt will dissolve in the water.

One. What to do if kelp is too salty.

First of all, you can shred the kelp and add it to cold water to soak, pay attention to change the water frequently during the soaking process, and then you can better remove the salt;

2. When eating kelp, you can add some rice vinegar appropriately, which can well alleviate the salty taste of kelp;

3. You can add some vegetables such as cucumbers when cold dressing kelp, which can better neutralize the saltiness of kelp.

Two. How to wash kelp is not salty.

1. After soaking the kelp, you can rinse it with water several times.

2. If the kelp is too long, you can cut it into an even length when cleaning and add it to the container, then pour in an appropriate amount of hot water and sugar, and pour the water after soaking for a few minutes.

Precautions for eating kelp:

1. You can't eat kelp for a long time, which will lead to excessive iodine intake and have a bad effect on the body.

2. Kelp contains arsenic, and if you eat too much kelp, it will cause arsenic poisoning.

3. Kelp cannot be soaked for a long time, and long-term soaking will cause the vitamins and inorganic salts in the kelp to be dissolved in water, resulting in a decrease in nutritional value. In addition, kelp will lose its toughness after soaking for a long time, and the taste will be much worse.

4. Kelp is cold, so people with a bad spleen and stomach are advised to eat less.

5. It is not recommended to eat sour fruits and tea after eating kelp, because kelp is very rich in iron, and if you eat sour and astringent ingredients, it will lead to the body's absorption of iron.

6. The iodine element in kelp is very rich, and some patients with hyperthyroidism are not recommended to eat it, otherwise it will aggravate the condition.

The kelp is too salty and can be soaked in water.

The kelp can be salted by soaking it in water.

Ingredients: 200 grams of kelp, half a carrot.

Excipients: 2 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, appropriate amount of sesame oil, 1 tablespoon of chicken broth powder.

1. Prepare the ingredients.

2. Clean the kelp and blanch it with boiling water. Cut into thin strips, as thin as possible.

3. Wash the carrots, rub the whole root into thin threads, do not cut off, rub as long as you want, and then put them together with the kelp.

4. Take a clean small bowl, chop the garlic, and put it in a small bowl.

5. Add 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, appropriate amount of sesame oil and 1 teaspoon of chicken broth to a small bowl, mix and stir well.

6. Add 1 teaspoon of salt to the kelp shreds, it should be noted here that if the kelp is salty, don't put salt, you can taste it with chopsticks.

7. Pour the mixed small bowl of seasoning sauce on the kelp shreds, stir well and serve.

8. Done.

First of all, after you buy back the kelp, take out the amount you eat, and soak the kelp with water a few times (if the kelp is obviously a lot of salt, then as the name suggests, you should soak it a few more times, so that it will not be too salty) If the kelp is too long, you can take a knife and cut it into about ten centimeters when shabu-shabu, and then put the shabu-shabu into a utensil, pour hot water, add some sugar, and you can pour the water out after a few minutes. That's it.

Nutritional value: 1. Kelp is rich in carbohydrates and less protein and fat.

2. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron content are several times or even more than ten times higher.

3. Kelp is a kind of seaweed rich in iodine, and cultured kelp generally contains 3% 5% iodine, and more can reach 7% 10%.

4. Fresh kelp is 95% water, 3% is dietary fiber, and the calories are very low.

5. Kelp also contains a large amount of mannitol.

Kombu is a delicious food that can be served both cold and soup. However, before eating, it should be washed first, then soaked, and then the soaked water and kelp should be put into a pot to make soup and eat. This prevents mannitol and certain vitamins dissolved in water from being discarded, thus preserving the active ingredients in kelp.

Soak in water for 2 3 hours before cooking, changing the water several times in between.

In order to ensure that the kelp is tender and delicious, boil it in water for about 15 minutes, and the time should not be too long.

To soak in vinegar, soak for half an hour and then remove the salt.

Ingredients: a handful of salted kelp, a soy sauce spoon, 2 spoons of vinegar, a spoon of white sugar, an appropriate amount of sesame oil, an appropriate amount of green onions, an appropriate amount of garlic, an appropriate amount of ginger, an appropriate amount of Sichuan pepper, and an appropriate amount of star anise.

Method: 1. Grab a handful of kelp and put it in a basin.

2. Add cold water to the basin and soak for half an hour. (The amount of water exceeds that of kelp).

3. After half an hour, rinse the kelp with water repeatedly, and finally rinse it with hot boiled water. (Rinse until it has a slight salty taste, because the seasoning in the back has a certain amount of salt.) ）

4. Take more garlic cloves and chop them.

5. Cut an appropriate amount of green onion and ginger for later use.

6. Put two spoons of vinegar, one and a half spoons of soy sauce and half a spoon of sugar in a bowl.

7. Then pour all the steps into the basin.

8. Heat the pan with cold oil and add Sichuan pepper and star anise, and slowly fry the fragrance over low heat. After the fragrance comes out, remove the peppercorns and star anise and throw them away.

9. Pour the hot oil into the kelp shreds, add a few drops of sesame oil and stir well, and the fragrant kelp shreds can be put on a plate and enjoyed.

Hello, glad to answer for you. Soak in water. You can put the kelp with salt directly into the water for soaking, the soaking time is controlled at 5 to 6 hours, and the surface can be repeatedly scrubbed by hand during the soaking process, which can quickly remove a lot of salt.

Thank you for your question. You're welcome to kiss [squeeze eyes].

<> soak the salted kombu in clean water and rinse it with water. It can also be put into a dish and steamed for ten minutes, and then taken out and put into cold water to soak and wash, which can make the taste more crispy. Salted kelp is to keep the kelp longer, so it is salted with a lot of salt, and the kelp itself grows in the sea, and the saltiness of the kelp will be very high after processing, so it should be washed before boiling the salted kelp.

The cleaned kombu can be eaten cold or stewed.

The steps to remove the salt taste of kombu are as follows:

1. Soak in hot water. Soaking kelp is the first step in cleaning kelp, kelp is generally salvaged from the sea, there are not only a lot of dry dirty things on it, these things are yellow or gray-black, if it is difficult to deal with it directly, so it is generally moistened and soft with water first, in order to make the stains soft and more complete faster, use hot water to soak for half an hour;

2. Brush with a brush again. The purpose of brushing with a brush is to better remove the dirt, the surface of the kelp will produce a very slippery film, which is difficult to wash by hand, and it is much easier to rub it back and forth with the brush head, because it has been soaked in hot water;

3. Soak and clean with rice washing water for more than 20 minutes;

4. Add some cooking wine to clean it twice.

From the perspective of physical principles, the soup can only be diluted by dilution, and there are two ways to deal with it:

1. Go to the market to buy more chicken and kelp, add it to the soup, and then add an appropriate amount of water to the soup (the specific amount of water depends on the saltiness of the soup) and boil, so as to ensure the flavor concentration of the soup;

2. Add water directly to the soup and then boil, this method is simple, but it will affect the flavor concentration of the soup.

The remedy is: add water and then boil!

You can add some water, and the taste will be light.

Try adding some sugar or extra boiling water, then bring to a boil.

Putting sugar or adding water is the only two ways to do it.

We all know that kelp contains salt, so it will have a little salty taste, so how to wash kelp so that it is not salty? What to do if kelp is too salty.

How to wash kelp so that it is not salty.

First of all, after you buy the kelp, take out the amount you have eaten, and soak the kelp in water a few times (if the kelp is obviously salty, as the name suggests, you should soak it a few more times so that it is not too salty).

If the kelp is too long, you can cut it into about 10 cm with a knife when shabu-shabu, then put the shabu-shabu into a utensil, pour hot water, add some sugar, and you can pour the water away after a few minutes.

Just in moderation, not too much, otherwise it will be too sweet, and finally you can mix it according to personal preference.

What to do if kelp is too salty.

1. Cut the kelp into shreds, soak it in cold water, and change the water frequently. This removes the salt more quickly;

2. Add an appropriate amount of rice vinegar when eating to dilute the salty taste;

3. For cold dishes, add some vegetables with more water, such as cucumber shreds, to make the overall taste of the dish lighter; If you cook soup, don't put or put less salt.

Preparation of kombu omelets.

Ingredients: kelp, eggs, chives, peanut oil, salt, pepper.

Method:1Rinse the kelp shreds and boil them in a pot for 2 minutes, remove them, cut the kelp into sections, and the length is customized. Finely chop the chives, knock the eggs into a bowl, add the kelp, chives, salt and pepper, and stir into an egg mixture;

2.Put oil in a non-stick pan and burn until it is hot, pour in the egg liquid and quickly flatten, turn it over to the other side after one side solidifies, if you want to keep the egg cake intact, you have to turn it over with a spoon, and you can also cut it and eat it on a plate after frying on both sides.

Just soak it in clean water and change the water several times in the middle until there is no salty taste.

Precautions for eating kelp:

1. Fresh kelp will have a layer of mucus, and the smell of grass is also heavier, so it should be blanched in boiling water, scooped up and rinsed with cold water several times before cooking, which can remove the mucus and fishy smell of kelp, leaving only its crisp taste.

2. If the pork belly is fatty, stir-fry until the oil comes out, pour out the remaining oil in the pot, and then pour in the kelp and stir-fry, so that the finished dish is not too greasy.

3. To put dried kelp into the dish, you can first soak the dried kelp in water for one night, scoop up and wash away the sediment, put it in boiling water and boil it for 3 minutes, and then you can cook it directly into a dish.

4. Regular consumption of kelp can reduce inflammation and fever, nourish blood and spleen and reduce blood pressure, and also has curative effects on lymph node tuberculosis, beriberi edema, indigestion, ulcers and other symptoms; However, kelp is colder, and it is better for people with weak spleen and stomach to eat less.

Extended Materials. Preparation of cold salad with kelp root.

Ingredients: 2 kelp roots, 1 garlic clove, 1 green onion, 2 bell peppers, 8 pickled peppers, 2 coriander, 3 spoons of aged vinegar, 2 spoons of light soy sauce, 1/2 spoon of sesame oil, 1 spoon of salt, 1/2 spoon of chicken essence.

Method: 1. Choose this fresh kelp root, the thicker the part, the better it tastes.

2. Cut into small pieces.

3. Blanch in a pot. After the water is boiled, cook for about two or three minutes.

4. Remove the cool water.

5. Rinse several times with cold water, remove it, and control the moisture for later use.

6. Prepare other materials.

7. Shred the green onion and bell pepper, chop the garlic and cut the pickled pepper into small pieces.

8. Add 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1/2 tablespoon of sesame oil, 1 tablespoon of salt, 1/2 tablespoon of chicken essence to the kelp bowl, and put in all the ingredients prepared.

9. Stir well and refrigerate for 10 minutes.

10. A refreshing and delicious summer salad.

Reference Encyclopedia - Kelp Root Precautions.

Kelp can be eaten raw, but it is not recommended because there is a high risk of bacterial contamination during the process of production to transportation to market sales, which may cause some health effects if eaten raw.

space can you eat kelp raw what to do if kelp is too salty how to remove salt from kelp.

Kelp is a relatively common food in life, and it can be seen in many places in China. The edible value of kelp is very high, and after eating it, it will have many benefits for the human body. Kelp can actually be eaten raw, but if it is too salty to eat, some skill is required to remove the salty taste.

space can you eat kelp raw what to do if kelp is too salty how to remove salt from kelp.

Can you eat kelp raw?

Kelp can be eaten raw, but this way of eating is not recommended by experts, because kelp may be contaminated by bacteria during the process of production and transportation, so if it is eaten raw, it is not good for health.

In fact, there are many ways to eat kelp, and cold salad kelp is a more common way to eat, but when it is cold, it is necessary to pass a dish of water before cold dressing. You can also eat kelp, pork ribs, meat and other stewed soups, and this way of eating is also very good, and it is also a relatively common way to eat. And kelp will be more nutritious after cooking, and if it is eaten raw, the nutrients will not be released.

space can you eat kelp raw what to do if kelp is too salty how to remove salt from kelp.

What to do if kelp is too salty.

If the kelp is too salty, you can actually soak it in water to reduce its saltiness. You can also skip the salt or put less salt in it when cooking, which can also reduce its saltiness. Finally, you can also eat kelp with other foods, such as cucumber when making coleslaw, which can also neutralize its salty taste.

space can you eat kelp raw what to do if kelp is too salty how to remove salt from kelp.

How to remove salt from kelp.

1. The most common way to remove salt from kelp is to soak it in water. First of all, the kelp purchased back should be cleaned, and then add some water to soak it, if you feel that the kelp is not good to clean, you can also cut the kelp a little shorter and then clean, the soaking time is not too long, you can change the water several times in the middle.

2. Another way is to use the vinegar we often eat to remove salt. You can wash the kelp several times, then cut it into a small size, put it in a container, and add some vinegar to the container, which can effectively solve the problem of too salty and salty kelp.

space can you eat kelp raw what to do if kelp is too salty how to remove salt from kelp.

Although kelp can be eaten raw, its nutritional value should not be absorbed, so it is generally not eaten like this, and it will be better to eat it after cooking. If the kelp is too salty, you can usually use vinegar or water blisters to remove its salty taste.