Blue Mountain coffee, mocha coffee, latte are all divided according to what

There are many of them, and some are named according to the recipe, such as latte is made with coffee, milk, and milk foam in a ratio of 1:2:1, and mocha is made by adding chocolate syrup to ...... latteBlue Mountain coffee, on the other hand, is named after the Blue Mountains that are produced in Jamaica.

1. Different raw materials

Blue Mountain Coffee: Coffee brewed from coffee beans grown in the Blue Mountains of Jamaica.

Latte: A classic blend of Italian espresso with milk.

2. The taste is different:

Blue Mountain Coffee: Not only does it taste rich and mellow, but it also has no bitterness at all because of the perfect combination of sweet, sour and bitter flavors, only a moderate and perfect sourness.

Latte: Smooth and sweet, luscious and full-bodied.

3. Different colors:

Blue Mountain Coffee: Golden yellow.

Latte: Caramel color.

History of Latte:Latte is a classic blend of Italian espresso and milk, and Italians love to have it as a breakfast drink. In the morning kitchen, it is common for Italians to brew coffee and milk at the same time on a stove that shines in the sun.

Latte drinkers love milk rather than Italian espresso, and only espresso can bring an unforgettable taste to ordinary milk.

Blue Mountain coffee is characterized by a rich and mellow taste.

Blue Mountain coffee has all the characteristics of a good coffee, not only has a rich and mellow taste, but also has no bitterness at all due to the perfect combination of sweet, sour and bitter flavors, only a moderate and perfect sourness. It is generally drunk as a single product, but because the production is very small and extremely expensive, it is generally made with coffee with a similar taste on the market.

The caffeine content of Blue Mountain coffee is very low, less than half of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, will not produce the flavor of Blue Mountain beans.

Origin: Blue Mountain coffee is produced in the Blue Mountains mountain range. Located in the eastern part of the island of Jamaica, the Blue Mountains are named after the fact that they are surrounded by the Caribbean Sea, and on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue light of the water.

The Blue Mountains reach heights of more than 2,100 meters. The weather is cool, foggy and rainfall is frequent, and the world-renowned Blue Mountain coffee is grown using this rich soil and rainwater to harmonize it.

Blue Mountain Coffee: Coffee brewed from coffee beans grown in the Blue Mountains of Jamaica.

1. Mocha coffee:

One of the oldest coffees with a history dating back to the origins of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk, and Mocha gets its name from the famous Port of Mocha. Mocha coffee with lubrication in the acid to strong acid, sweet and unique, containing the taste of chocolate, Mocha with its rich taste, won people's love;

2. Blue Mountain Coffee:

Refers to the coffee brewed from coffee beans from the Blue Mountains of Jamaica brewed in Huizhou. According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and fragrant, but also because the sweet, sour and bitter flavors of the coffee are perfectly matched, so there is no bitterness at all, only a moderate and perfect sourness;

3. Latte:

It is a classic blend of Italian espresso with milk. Lattes, because they contain a lot of milk, are suitable for drinking on the morning stool. Italians love to use lattes as a breakfast drink, and they like to warm up their stomachs and accompany them with breakfast.

Differences: There are many types of mocha coffee, with excellent sweetness and unique flavor; Blue Mountain coffee has a perfect taste and is not bitter; Lattes, which contain a lot of milk.

Blue Mountain coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica.

Among them, according to the grade, it is divided into dental stool cover Maijia Blue Mountain Coffee and Jamaican Alpine Coffee.

Blue Mountain coffee needs to be grown at an altitude of 910-1700 meters.

Alpine coffee needs to be planted at an altitude of 460-910 meters above sea level.

Jamaican coffee, grown at an altitude of 460 meters and below.

Among them, Blue Mountain Coffee and Alpine Coffee are divided into two grades respectively.

From the quality to the bottom of the order:

Blue Mountain Zaoliang No. 1, Blue Mountain No. 2.

Takayama No. 1, Takayama No. 2.

Jamaican coffee.