Black tofu bamboo solution to soak in water? How do you soak black tofu bamboo fast?

Homemade black tofu bamboo.

I have made common yellow tofu bamboo before, and I happen to have black beans at home, so I tried to make black tofu bamboo.

The yield of black beans to make yuba feels a lot less than that of soybeans, and I personally feel that it is okay to try for recreation, and it is a bit wasteful to make a large number of them.

Ingredients: Black beans Quality 1 (dry weight).

Water quality 5 homemade black tofu bamboo practice.

Prepare black beans and water in a ratio of about 1 to 5. Use a soymilk maker to beat into soy milk. It will be better to soak black beans for 12 hours to make soy milk, I don't have to soak beans, and I use a soybean milk machine to dry soybean pulp function. If the soymilk maker can't finish it at one time, you can beat it twice more. I beat 300 grams of black beans twice.

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Strain out the beaten soy milk to remove the okara, boil the slurry water in a large pot, and skim off the foam. Leave a margin in the pot to avoid overflowing.

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Reduce the heat and wait for the surface to solidify. Black soybean milk solidifies more slowly than soybean milk, so be patient.

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Prepare a shelf. Scoop out the solidified skin with chopsticks and hang it on a rack, this is the black tofu bamboo. Repeat until it is almost dry, and do not waste.

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Tips: Time-consuming, anxious and cautious