How to cook fried yuba deliciously, how to fry fried yuba

Raw materials for the preparation of fried yuba:

Ingredients: 150 grams of tofu skin.

Condiments: 75 grams of raw eggs, 50 grams of cooking oil, 5 grams of rice wine, 10 grams of tapioca starch (lentils), 1 gram of salt, 1 gram of chicken essence, 5 grams of shallots, 5 grams of sesame oil, 3 grams of sesame pepper.

Features of fried yuba:

Crunchy and delicious, delicious and refreshing.

Teach you how to make fried yuba and how to make fried yuba delicious.

1.Put the tofu skin into boiling water and soak it, take it off until the tofu skin is steamed soft and there is no hard heart, cut it into centimeter-long sections, put it in a bowl, add salt, rice wine, sesame oil, and chicken essence and marinate for 10 minutes.

2.Take a small plate, put in the pepper, add appropriate warm boiling water to soak, until the water fades, when the pepper becomes loose, pick out the pepper and leave the juice; Chop the green onion, squeeze the green onion juice, put it in a tofu skin bowl with the pepper juice and stir it, take another bowl, beat in the raw egg, add tapioca starch, and adjust to egg yolk liquid.

3.On the pot rack, add some oil to burn to five or six hot, dip the mixed tofu skin into the egg batter, fry it one by one, fry it on low heat until the surface is stiff, when the inside is rotten, scoop it up to control the oil and replenish the water, put the original pot on the quenching, when the oil temperature rises to seven or eight percent of the heat, invest in the capital and fry it again, quickly scoop it up when the surface is crispy, control the residual oil, and stack it on the plate to take it.

The secret of making fried yuba:

Due to the whole process of frying, it is necessary to prepare about 500 grams of cooking oil in advance.

1. Soak the bean curd in cold water in advance, and the boiling water soaking the bean curd is very easy to rot and not form.

2. Fried food is best without cooking oil and has a low smoke point.

How to cook delicious this layer of auxiliary observation? Consult again to find out.

Fried yuba

Fried yubaIn winter, it is best to eat it on the side stove, you can also cook soup with green vegetables, and you can also soak it in warm water to soften it and stir-fry it with green pepper slices, which is very delicious!

Materials

Yuba 500 grams.

Vegetable oil in a large pot.

The practice of frying yuba

I fried flakes of yuba and some places called tofu skin

Put a whole piece of yubaDivide it in two and use scissors to cut one in the middle.

Pour oil into the pan. When the oil is boiled like this, you can start frying the yuba when you put the chopsticks in it and bubble, and the yuba should be fried one by one. Put a piece of yuba in the oil pan and immediately turn it over and fry it to get out of the pan.

Because the process of frying requires two hands to move together, no one helped me shoot, so I didn't shoot it. This is the finished product.

It's fried.

Finished product, finished product. Tips:

Fried yuba must be fried one by one, remember not to put a lot of it in at a time to fry, so that the heating is uneven and easy to fry. When frying, the action should be fast, put in the yuba, immediately turn it over, fry the other side, and then take it out.

1. Fried pork with fried yuba.

Ingredients: Yuba, pork, chives, oil, salt, chicken essence, light soy sauce, appropriate amount of each.

Method: (1) Cut the yuba into small pieces with scissors.

2) Put oil in a hot pan, when the oil temperature is 3 hot, put it into the yuba and fry it over low heat until golden brown, take out the dry oil in the basin, soak it in warm water, control the dry water, dry the starch, mix well and set aside.

3) Wash and chop the chives. Wash and slice the pork, add salt, light soy sauce, water, starch, oil, mix well and set aside.

4) Add oil to the pot, cook until 5 hot, and stir-fry the pork slices. Put a small amount of water, salt, chicken essence, and chives in the yuba, stir well, and sprinkle with chopped green onions.

Stir-fried fried yuba steps:

Ingredients] Yuba, egg, carrot, green pepper, green onion, ginger, garlic, tomatoes, shiitake mushrooms, cooking oil.

Salt, light soy sauce, oyster sauce.

Methods and Steps].

1. First of all, we need to prepare a small pot, add a small half pot of warm water to it, and then break the prepared yuba into small segments, put it into warm water, soak it for half an hour, and let the yuba be completely softened. During the process of soaking the yuba, you need to cut the prepared carrots into thin slices and put them in a bowl for later use. After the green pepper is cleaned, hob.

Cut into small pieces and set aside. After the shiitake mushrooms are cleaned, cut them into cubes for later use, and wash the tomatoes and cut them into cubes for later use.

2. After soaking, the yuba needs to be cleaned and taken out of the pot for central control.

Dry the water, then cut it into small pieces with a knife and put it in a bowl for later use. Then prepare an octagonal bowl, beat two eggs into it, and use chopsticks to beat the eggs into egg liquid. Then pour the egg liquid into the yuba, and use chopsticks to stir it evenly, so that the yuba can be evenly coated with the egg liquid, and then prepare two spoons of starch to add to the yuba, stir it evenly with chopsticks and set aside, after all the ingredients are ready, we can proceed to the next step of production.

3. Heat the oil, pour more cooking oil into the pot, wait until the oil temperature is 5 hot, put the prepared yuba into the pot, fry it on medium heat, until the yuba is fried to golden brown on both sides, and then remove the dry oil from the pot for later use. (When frying the yuba, we need to use chopsticks to stir it constantly to heat the yuba evenly to prevent the yuba from sticking or burning.) Then leave a little base oil in the pan, heat the oil to 6 hot, then add the prepared green onions, ginger and garlic to the pan and fry them until fragrant.

4. Pour the prepared tomatoes into the pot, stir-fry the juice, and add the prepared carrots and shiitake mushrooms to the pot.

and a little oyster sauce and light soy sauce and stir-fry evenly to taste. Then add a small half bowl of water to the pot and boil it until it boils.

And put the fried yuba and green pepper into the pot at the same time, boil the yuba on low heat, so that the yuba can completely inhale the soup, and finally just pour a small half bowl of starch water into the pot.

Thicken, turn over high heat to evenly reduce the juice, a fried yuba full of color and fragrance, fried yuba can be eaten out of the pot.

1. Stir-fry directly.

Yuba can be fried and eaten directly, but after a certain amount of processing, first of all, the yuba should be soaked and washed in water, and then it will be cut into almost long sections, a small amount of vegetable oil will be put into the pot, and the cut yuba will be poured into it and stir-fried after it is heated, and a small amount of edible salt will be sprinkled in the process of stir-frying, until it is fried and fragrant, and then it can be put into a plate and served on the table to enjoy, and the fried yuba alone is very refreshing and delicious.

2. Stir-fry with meat.

In addition to the auxiliary alone, you can also fry the auxiliary with some meat, especially with pork, it is highly recommended, first of all, you must prepare an appropriate amount of yuba and an appropriate amount of pork, both are washed, the pork is cut into pieces, cut into segments after soaking, and then put into the pot together and stir-fry, add a small amount of seasoning, edible salt, chicken essence, soy sauce, etc., pour in 1 4 bowls of water after frying for five minutes, cover the pot and the water can be eaten after the water is boiled.

3. Pay attention to fried yuba.

Although fried yuba is very simple and not complicated to make, when frying yuba, we must pay attention to some details, first of all, we must treat the auxiliary before making, and soak all the yuba in clean water, and the time is required to be about three hours, subject to complete soaking. After the soak is complete, it can be used to stir-fry and eat. You should also pay attention to the selected yuba, you must ensure that it is of high quality, and if there is a spoiled or moldy yuba, you must not use it to cook and eat.

Ingredients: 100g of vermicelli, 70g of fried bean curd, appropriate amount of auxiliary oil, appropriate amount of light soy sauce, appropriate amount of shredded carrots, steps of frying fried bean curd, and fried vermicelliStep 11Prepare the vermicelli fried bean curd and fried vermicelli step 22Prepare shredded carrots, fried bean curd, fried vermicelli step 33

Prepare the method of fried yuba fried yuba fried vermicelli step 44Heat oil in a wok and add a little water to bring to a boil.

Step 55 of the practice of fried fried vermicelli with fried bean curdPut the shredded carrots together and cook them together, fry the fried bean curd and stir-fry the vermicelli step 66Add a little straw mushroom and soaked soft vermicelli to fry fried bean curd and stir-fry vermicelli step 77Add an appropriate amount of oyster sauce.

The practice of fried bean curd and fried vermicelli in deep-fried bamboo step 88Stir-fry the ingredients in the pan to even out the taste. Add a little shredded green pepper to match the color.

Step 99 of the practice of fried fried vermicelli with fried bean curdThe fried "fried yuba fried vermicelli" yuba is tough and fragrant, and the vermicelli is smooth and delicious. It can be used as a dish or as a full meal.

TipsFresh yuba will not crumble after frying and stir-frying, and it is used to fry vermicelli, and rice noodles are very delicious.

Hello, you can make hot pot here, or stew chicken nuggets with green onions and fungus, which is also delicious, of course, you can also have cold salad, which is also delicious, please use thank you.

It is also delicious to make a hot pot or stew chicken nuggets with green onions and fungus.

<> "Prepare the ingredients: yuba, two eggs, half a bowl of potato starch, one teaspoon of salt, one teaspoon of five-spice powder, half a spoon of cumin powder, half a spoon of cumin, and half a spoon of chili powder.

Steps:1Soak yuba in warm water in advance.

2.Beat two eggs with starch, add a small spoon of salt, and a small spoon of five-spice ruler to fill the powder and mix well.

3.Yuba control water, put it in the batter, fry it in a pan over low heat, fry it until the surface is slightly yellow, remove the oil control, re-fry it once to be more crispy, sprinkle the oil control with chili powder, touch the cumin powder, cumin can be.

1. Step 1: Soak the dried yuba in warm water in advance, and it is better to have no hard core.

2. Step 2: Cut the bean curd into long inch-length segments.

3. Step 3: Prepare 1:1 flour and starch in the bowl, add a little salt to the bottom taste.

4. Step 4: Add water to make yogurt-like and let stand for a few minutes.

5. Step 5: Add peppercorns to the wok, dry roast over low heat to change color, and cool after the fragrance appears.

6. Step 6: Put it on the cutting board and roll it into powder.

7. Step 7: Add salt and mix well, and put it in the seasoning plate for later use.

8. Step 8: The batter is stirred again after standing and is very delicate, and some yuba is added.

9. Step 9: Heat the oil in the wok, put in the yuba one by one, don't be in a hurry to flip the banquet just put it in, wait for one side to fry until golden, turn over and continue.

10. Step 10: Fry until golden brown and crispy.

11. Step 11: Put on a plate and serve with pepper, salt and pepper noodles.