How long do you soak yuba? How can you make yuba well?

Yuba is a very common soy product, and its taste is very delicious. On the whole, everyone still likes yuba, and yuba is also helpful to our health, but we must pay attention to eating yuba, yuba is a dry product, so soak yuba for a period of time before use. It is believed that before eating yuba, if you choose to soak it in cold water, you should soak it for at least 4 hours, and if you soak it in warm water, you can save a lot of time, it only takes an hour, and the most common way to eat yuba is cold yuba, and there are many styles of cold yuba.

First of all, before soaking the yuba, the yuba should be cut into small pieces, if there is a bend in the yuba, this part can also be broken into smaller pieces, because this bent part is not easy to enter the water, cut into small pieces to absorb water. If the yuba is soaked in cold water, about 4 hours will be almost, it should be noted that in the process of soaking, the yuba is easy to float, resulting in uneven water absorption, in this case we can take a heavy object such as a plate to press on the top of the yuba, so as to help the relatively small pieces of yuba can also completely absorb water. Yuba soaked in cold water tastes better, but it takes a long time, so if you are in a hurry, you can soak it in warm water and only need to wait for an hour.

Secondly, the most common way to eat is cold yuba, there are many styles of cold yuba, the method is also very simple, and the overall production method is very different. First, the yuba should be soaked and then boiled, and in the process of soaking the yuba, the yuba can also be directly cut into shreds instead of small pieces, which is easier to absorb water. In the process of soaking in cold water, the yuba needs to be changed three times, and after it is completely washed, it can be scooped up and completely drained.

Immediately after that, you also need some ingredients, cut the red pepper and leeks directly into granules, cut the green onion and garlic into minced pieces, and then add the minced green onion and minced garlic to the yuba, add salt and chicken essence and stir with sesame oil, after stirring, let it stand for about four minutes, and it will be more delicious before eating. <>

In short, I think that the taste of yuba is very good, and the taste is also very good, so we must pay attention to the method of soaking before eating yuba, and only after soaking can we ensure the nutrition of yuba. It is best not to cook the yuba before it is soaked, otherwise it will cause the yuba to be soft and hard unevenly.

If it takes about four or five hours to soak the yuba, if it is used in a hurry, it should be soaked in hot water to shorten its cycle; The heat should be grasped during the cooking process, and the time should not be too long during the processing process, so as not to cause a rotten image, the yuba itself is very salty, so pay attention to the amount of salt when placing the condiments.

The need to soak for about 40 minutes is mainly related to **, different soaking time is different, it can be directly made into a cold dressing, and the taste is very good.

Generally, it takes about 3 to 5 hours and it is better to soak it in cold water, and it is better to fry it with other ingredients when making it.

1. It takes a long time to soak the yuba in cold water, usually 4 to 6 hours, and if you are in a hurry, you can use warm water instead of cold water, which can also make the yuba soaked in soft and hard, and the time can be shortened by half. It is also a good idea to soak the yuba in the microwave by using a container with a lid to cover the amount of yuba and heating it on high heat for three to five minutes.

2. If you use yuba to cook, you should soak yuba in water at least two hours in advance. Because it is difficult to soak the yuba, if the soaking time is not enough, it will be very hard in many places when eating.

3. When soaking yuba, it is best to soak it in cold water, which can not only keep the taste of yuba from being lost, but also make the appearance more neat and clean. However, it takes a long time to soak the yuba in cold water, usually 4 to 6 hours, if you are in a hurry, you can use warm water instead of cold water, which can also make the yuba soak soft and hard consistently, and the time can be shortened by half. Do not soak the yuba in boiling water, otherwise it is easy to cause uneven softness and hardness, and even rotten on the outside and the inside.