How to quickly soak yuba without rotting, how to soak yuba without rotting

Ways to soak yuba quickly:

1. Break the yuba into small pieces of about 15 cm in length, and the place where the yuba turns can be broken a little smaller, because it is pressed more solidly and is not easy to enter the water. When soaking yuba, soak it in warm water, and add a little salt to the water, so that the yuba will be easy to soak, and the hardness and softness are even. If you like to eat yuba that is tough, chewy, and resistant to stir-frying and stewing, you can soak it in cold water!

Note: Do not soak the yuba in boiling water, otherwise it is easy to cause uneven softness and hardness, and even rotten on the outside and the inside.

2. The dried yuba is very light, there will always be a small part floating on the water surface when soaking, and some places can't be soaked.

3. After the basic soaking, cut into thin strips and soak in warm water for 20 minutes, and the soaked yuba is quite perfect.

Method 1: First fold the yuba into small pieces, put it in a bowl, and pour in warm water and a little salt. Then use a plate to buckle the yuba floating on the surface of the water, and after 20 minutes, it is ready to soak.

Method 2: Prepare a special sealed box for microwave oven, put in the yuba, pour in the amount of water just below the yuba, and put it in the microwave oven on high heat for about 4 minutes.

Soak yuba, many people make the wrong first step, so that the bubble is soft and tender, a few minutes of soaking is not hard, life tips, life tips, home tips, home tips, I hope to help everyone, thank you!

1. Warm water blister: If you want the yuba to soak out, the water temperature is not easy to rot, it is generally recommended to use warm water of about 40 degrees, the water temperature is too high will make the yuba become too soft and affect the toughness, and the water residual key temperature is too low Yuba is not easy to soak soft.

2. Add some salt: You can add some salt when soaking yuba, salt water can accelerate the absorption of water by yuba, and the soaking time will be naturally shortened when yuba absorbs water quickly. The bean curd soaked in this way is moderately soft and hard, and it is very flexible and rotten.

3. Control the time: If you use cold water to soak yuba, it generally takes 4 to 6 hours, if you use warm erection water, the time can be halved, if you want to use yuba to cook, you should soak yuba with warm water at least two hours in advance.

1. Soak in cool waterWhen soaking yuba, it is recommended to soak it in cold water, which can not only keep the taste of yuba from being lost, but also make the appearance more neat and clean. Note that the yuba must not be soaked in boiling water, which is easy to cause uneven sensitivity to softness and hardness, and even rotten on the outside and the inside.

2. Soak in warm water: Yuba is generally two connected together, broken at the U-shaped connection of the yuba, because it is the worst to soak soft, and then break the yuba shorter. Soak in warm water for two or three minutes, then pinch it with your hands, just like squeezing water in a sponge, and then change some blisters to answer the water.

3. Soak with warm water and salt: When soaking yuba, soak it in warm water and add a little salt to the water, so that the yuba will be easy to soak, and the softness and hardness will be uniform.

4. Soak with warm water and white vinegar: add a few drops of white vinegar to the warm water, soak the yuba in warm water with white vinegar, and then press it with a large bowl or plate to let the water cover all the yuba, which can speed up the speed of soaking the yuba for about 3-4 hours.

**。The Gao'an yuba produced in Gao'an City, Jiangxi Province, began in the Tang Dynasty and has a history of more than 1,000 years. Gao'an, Jiangxi Province, should be the first place in China to make the bean product "yuba".

Gao'an yuba is a kind of soybean food made from local high-quality soybeans as raw materials, subject to specific water sources and natural environmental conditions, and processed by traditional technology.

Soak it in boiling water for a few minutes, soak it, and dry the finished yuba, and put the moisture in it in a container.

Steep for 20 minutes.

The method of quickly soaking yuba is as follows:

1. First of all, prepare a clean basin, and then break the yuba into small pieces about 5 cm in length.

2. Then, add warm water of about 40 degrees to the basin.

3. Add an appropriate amount of salt.

4. Stir well.

5. Then, find a clean dish.

7. Finally, after waiting for 20 minutes, the yuba will be soaked.

Teach you how to soak yuba quickly.

Soak in hot water, so the effect is more significant, and the time is much shorter

Tools Ingredients: Yuba, warm water salt, plate. Step 1: Break the yuba into a length of about 5 to 6 cm.

Step 2: Pour in an appropriate amount of lukewarm water and pour a little more lukewarm water.

Step 3: Add a spoonful of salt, which can cause the yuba to absorb water quickly.

Step 4: Prepare a plate.

Step 5: Put the plate upside down on the yuba, the purpose of this is to keep the temperature of the water from dropping quickly, and you can also press the yuba in the water so that the yuba can absorb water on all sides.

Step 6: In just 15 minutes, the yuba is ready to be soaked.