How to pick yuba, how to choose yuba

Buying food is the most common thing in life, but there is a certain way to do these ordinary things well, you must choose carefully when you buy so as to ensure that the food tastes more delicious, let's learn what kind of yuba is good, so that you can buy more delicious food when you buy.

Teach you how to buy yuba and how to distinguish the quality of yuba from bad? In general, it is divided into: color identification, appearance identification, odor identification and taste identification.

1. Color identificationWhen we identify the color of yuba, we can take a sample of yuba and observe it directly. Good quality yuba - pale yellow in color and shiny. Inferior yuba - the color is dull or white, white, and dull.

Inferior Yuba – grayish-yellow, dark yellow or yellowish-brown in color, dark and dull in color. 2. Identification by appearanceWhen we identify the appearance of yuba, take a sample of yuba and observe it directly, then break it and observe it carefully. Good quality yuba - it is a branch or leaf-like, brittle and easy to break, and the strip is broken and hollow, without mildew, impurities, and insects.

Inferior yuba - in the form of branches or leaves, with more broken branches or fragments, and more solid strips. Inferior yuba - mildew, insects, impurities. 3. Identification by smellWhen we identify the smell of yuba, take a sample of yuba and smell its smell directly.

Good quality yuba - with the inherent fragrance of yuba, without any other peculiar smell. Inferior yuba - the inherent aroma of yuba is bland. Inferior yuba - there are undesirable odors such as musty smell, sour odor and other foreign odors.

4. Distinguish by tasteWhen we identify the taste of yuba, take a sample of yuba and soak it in hot water until soft, chew it carefully and taste its taste. Good quality yuba - with the inherent flavor of yuba. Inferior yuba - the inherent taste of yuba is bland.

Inferior yuba – has an undesirable taste such as bitterness, astringency or sourness. Although buying food is a simple thing, but there is a certain method, through the introduction of what kind of yuba is good, I believe that many people will be able to better choose and choose this kind of food when they buy it, and we must pay more attention to ensure the quality of the diet in order to have a healthy body.

Flavor. High-quality yuba will have a bean flavor and umami by smelling the taste, and if there are other peculiar smells or musty smells, it is recommended not to buy.

Color. High-quality yuba is pale yellow in color, and the surface is shiny and clean.

Texture. High-quality yuba is hollow after breaking, if the inferior ones are mostly solid, and the good yuba is mostly branches or flakes.

Clean. In addition to the smooth surface of high-quality yuba, it is also very clean, if you buy yuba with many impurities and even whitish mildew, etc., it is recommended not to buy, if the merchant says it is normal, it will be gone under the soak, don't believe it, mold is moldy.

Test the waters. If the high-quality yuba is soaked in water, it has a good soaking performance, and after soaking, it will be soft and slightly elastic.

Taste. If you buy it home, you can take a small piece and chew it after soaking it in hot water to taste the taste, if there is a bean flavor that Yuba should have, it proves that it is of high quality, and if there are other peculiar smells, it is recommended to take it to exchange.

Look at the water. If you soak the yuba for about 10 minutes, the water after soaking is pale yellow and there is no turbidity, you can buy it.

What kind of yuba is good.

Although yuba is a soy product, the taste is particularly popular with many people, the nutritional value is much higher than other soy products, the nutrition is relatively balanced, it is an ideal health care product, I remember that it used to be eaten only once during the New Year.

Yuba has a high protein content and a high ancient acid content, which has a good effect on the human brain, not only can refresh the mind, but also has the function of improving memory.

Ordinary people can eat yuba. However, those with nephritis and renal insufficiency are best to eat less; Diabetic acidosis and gout.

There are also people who are taking tetracycline, eumorphic and other drugs, it is best not to take them. Although yuba is rich in nutrients, it is not recommended to eat it for babies with weak digestive function, yuba is a hair product, easy to cause allergies, and it is recommended that babies eat when they are older.

What kind of yuba is good, and how to choose?

Yuba is a four-season brain food suitable for all ages. Look at the color, the color of a good yuba is relatively light, pay attention to the contrast of the color of the yuba when choosing, and choose a light yellow one. Smell the taste, good yuba smells like a fragrant bean scent.

Good yuba has more hollow inside, while bad yuba is more solid and has hard lumps to the touch. A good dried yuba has a brittle texture and is easy to break when lightly broken. The water soaked in water to keep it clear is good yuba.

Yuba and green onions can not be eaten together, it is easy to form calcium oxalate, which will hinder the absorption of calcium, and can also lead to indigestion. Do not eat yuba with honey, it is easy to cause abdominal pain and diarrhea.

Color identification: good quality yuba is pale yellow and shiny. Inferior yuba - the color is dull or white, white, and dull.

Inferior Yuba – grayish-yellow, dark yellow or yellowish-brown in color, dark and dull in color. Distinguish by appearance: good quality yuba is a branch or leaf-like, brittle and easy to break, and the strip is broken and hollow, without mildew, impurities, and insects.

Inferior yuba - mildew, insects, impurities. <

Color identification: good quality yuba is pale yellow and shiny.

Inferior yuba - the color is dull or white, white, and dull.

Inferior Yuba – grayish-yellow, dark yellow or yellowish-brown in color, dark and dull in color.

Distinguish by appearance: good quality yuba is a branch or leaf-like, brittle and easy to break, and the strip is broken and hollow, without mildew, impurities, and insects.

Inferior yuba - mildew, insects, impurities.

Identification by smell: Good quality yuba: It has the inherent fragrance of yuba and does not have any other peculiar smell.

Inferior yuba - there are undesirable odors such as musty smell, sour odor and other foreign odors.

1. The high-quality yuba tastes by smelling the taste, there will be the fragrance and umami of the dismantled slag beans, if there are other peculiar smells or musty smells, it is recommended not to buy.

2. The high-quality yuba is pale yellow, and the socks are shiny and clean on the surface.

3. The high-quality yuba is hollow after breaking, if the inferior ones are mostly solid, and the good yuba is mostly branches or flakes.

4. In addition to the smooth surface, the clean and high-quality yuba is also very clean, if you buy the yuba there are many impurities and even whitish mildew.

5. If you test the water of high-quality yuba soaked in water, the immersion can be very good, and after soaking, it will be soft and slightly elastic.

The yuba is branched or leaf-like, pale yellow and shiny; The quality is brittle and easy to fold, the strip is broken and hollow, without mildew, impurities, and insects; It has the inherent fragrance of yuba and does not have any other peculiar smell; After cooking there is a yuba intrinsic. Umami taste.

1. Look at its texture

High-quality yuba is branches or flakes, brittle and easy to break, broken with hollow, no mildew, impurities, insects; There are more broken pieces and more solid strips; Inferior yuba has mildew, impurities, and insect moth.

2. Smell it

High-quality yuba has a bean flavor and umami fragrance, no other peculiar smell, and the entrance feels very crisp; The aroma and taste of quality yuba are bland; Inferior yuba has a moldy imitation blind smell, sour smell, sticky teeth, not brittle, sour and bitter taste.

3. Look at its color

High-quality yuba is pale yellow and has a smooth oil surface; The color of the quality yuba is dark or white, and it is dull; Inferior quality yuba is grayish-yellow, dark yellow or dark yellow, and the color is dull and dull.

4. Test its water properties

High-quality yuba has good water immersion performance, can be soaked quickly, it feels soft and elastic after soaking, and from the cross-section, there are multiple small holes in the heart of yuba; The water permeability of inferior and inferior yuba is poor, and it needs to be soaked for a long time before it can be soaked well.

Yuba is a food made from high-quality soybeans through a series of processes such as selection, peeling, semi-defatting, ultra-fine grinding and weaving. The following points should be paid attention to when purchasing yuba products:

One is to buy from a larger supermarket, store or regular farmer's market, and carefully check the product's label, production date, shelf life, factory name and address, etc., if it is not available or expired, do not buy.

The second is from the color of the look. Yuba is made from soybeans, and a good yuba is pale yellow with a slight luster; Inferior yuba is yellow and white in color, bright in color, or gray-yellow, yellow-brown, and too dark in color.

The third is from the outside, which can also be broken and then carefully observed. Good yuba is a branch or leaf-like, brittle and easy to break, the strip is broken and hollow, and there is no mildew, impurities, and insects; Inferior yuba has more broken branches or fragments, more solid strips, mildew, insects, and impurities.

Fourth, in terms of smell. High-quality yuba has the inherent fragrance of yuba and has no other peculiar smell; Inferior yuba has musty smell, sour odor, pungent bad smell and other foreign odors.

When buying yuba, it is wrong to choose a dark color, teach you the correct way to choose.

Is yuba delicious or not? Teach you the tips of choosing high-quality yuba to help you buy good yuba! Life Tips, Life Tips, Life Tips, Life Tips.