Chinese New Year customs related to geography 5

What are the Spring Festival customs in Jiangsu and Hubei? How did the Spring Festival come about?

The Spring Festival customs have a lot to do with geographical factors, and the Spring Festival customs in various regions are generally different, but there are also certain similarities. The specific relationship refers to the skin friend below:

1. Northeast China: Northeast people are accustomed to calling the Spring Festival a "big year". They love to eat dumplings, and during the Laba Festival, they start pickling Laba garlic, which is an essential condiment for dipping dumplings.

After the Laba Festival, begin to prepare for the New Year's goods, the most important of which is to kill the pig, when killing the pig, people will kill the pig's fat, blood sausage and sauerkraut together in the cauldron to stew, holding this is the famous "pig killing dish" in the Northeast.

2. Northwest China: Taking Shaanxi as an example, when it comes to Layue, people begin to press cake noodles, grind tofu, steam yellow steamed buns, make rice wine, roll mixed noodles, fry oil cakes, and prepare New Year's food. Shaanxi people have to make a "jujube brand" for their children during the New Year, and hang it on the back of the child as a mascot to ward off evil and bless.

They are red threads with red dates and grain grass, with copper coins hanging on top and firecrackers falling below. There are also people who use red thread to wear a "thimble" for needlework, hanging it around the child's neck, which is also a blessed mascot, called "Increasing the Year Thimble", from birth to 12 years old, it will increase every year. In addition, "Yangge New Year's greetings" is the most unique custom in northern Shaanxi.

During the Spring Festival, every village has to organize Yangge teams to pay New Year's greetings one by one, and they call this "Yanmenzi".

3. Southwest China: Taking Sichuan as an example, after the Laba Festival, a wide variety of pickled cured products such as bacon, sausages, heart and lungs should be prepared, which are generally cooked and eaten until the end of the New Year. Firecrackers are set off on the evening of the 30th day of the Lunar New Year, rice balls are eaten on the morning of the first day of the new year, and the first day of the new year to the third day of the new year is visited during the day, and relatives who are only old and senior are visited, and gifts such as milk, wine, leaf tobacco (tobacco leaves) should be brought.

During the day, the teahouse is very lively, with many performances such as Sichuan opera and storytelling. There is also the lantern festival, for the Sichuan people who love to be lively and peaceful, the New Year is indispensable for the "lamp", and the lantern festival has become an indispensable "program" for the Sichuan people to celebrate the New Year.

The Spring Festival is a traditional Chinese festival with different customs in different regions.

For example, in Shanghai, people usually eat Chinese New Year's Eve dinner on the 23rd day of the lunar month, and must sit around a round table during the New Year's dinner, after which the adults in the family will give red envelopes to the children, and the children can use the money to buy small gifts of reed socks.

In addition, on the evening of the Chinese New Year's Eve, family members will gather together to ** the Spring Festival Gala program, chat and share happiness.

In the Guangxi Zhuang Autonomous Region, folk activities such as dragon boat sales, lion dances, and tooth monster fighting are held, and in Shanxi, customs include night offerings, family members go to neighbors' homes on the night of the Chinese New Year's Eve to congratulate each other on the New Year and express their love, and in the Xiangxi region of Hunan, customs also include turning mountains and stepping on green.

The Spring Festival is one of the most important traditional festivals in China. Different regions have different Chinese New Year customs, but they all have one thing in common, which is to celebrate the arrival of the new year and worship ancestors. In the north, people put up spring couplets, hang lanterns and set off firecrackers, all to ward off evil spirits and welcome the arrival of the new year.

In the south, more attention is paid to the Chinese New Year's Eve dinner, where the family gathers to enjoy the reunion dinner, which symbolizes family harmony and happiness.

In addition to these common traditional activities, there are also a variety of Chinese New Year customs in various parts of China. For example, people in Chengdu, Sichuan Province, participate in the Torch Festival during the Spring Festival, running wildly with torches in their hands, which symbolizes hope and blessings. People in Yangzhou, Jiangsu Province, place lanterns during the Spring Festival as a way to pray for peace and happiness.

In addition, in Guangdong and Fujian, dragon dances and lion dances are performed, which are also performed to pray for good luck and good luck. During the Spring Festival, people will also walk the streets and alleys, worship their ancestors, congratulate each other, and convey the meaning of celebration and blessings.

In short, the Spring Festival is a very important festival in traditional Chinese culture, and each region has its own unique Spring Festival customs. These events are not only to celebrate the New Year, but also to pass on and promote traditional Chinese culture.