The pork in the home cooked stir fry is always marinated and does not taste good, how long is the mo

The marinating time must be half an hour, so that the pork can marinate and taste. It can make the pork taste better.

It's about half an hour, and I recommend marinating it with ginger, cooking wine and salt for a while, so that the time can be shorter.

We marinate the pork when we are cooking a home-cooked stir-fry, and the time is best about ten minutes, not too long, not too short.

Pork stew does not need to be marinated first. After the pork is taken again, we clean the pork. Then, after the pork is cut into pieces, put the pork in a pot and simmer over low heat for one to two hours. The extra oil does not affect the taste of the pork.

It depends on my personal habits, but I marinate it every time I fry the pork before it, so that it will be more fragrant. If there is a lot of oil, it can indeed make the pork more fragrant, but the meat will be a little greasy.

It's not mandatory. Some people like to be light and don't like to be oily, which will affect the taste.

Add salt to marinate, put the processed pork directly into the basin, put in the appropriate amount of salt, marinate for an hour, and cut the appropriate amount of ginger into granules and put it in a bowl. Add seasonings, add an appropriate amount of liquor for later use, add an appropriate amount of crushed rock sugar to the pork, an appropriate amount of light soy sauce and dark soy sauce, and grasp it evenly with your hands. Add the ginger wine, pour the ginger wine you just mixed into it, grasp it evenly with your hands, and then place it in a cool and dry place at home.

Tie it up and let it dry, marinate it for 72 hours, and when the time is up, cut a cut on the top of the pork, tie it up with a rope and hang it to dry.

The curing process of pork generally takes about 10-15 days, and in the case of low temperatures, the meat quality of pork is not easy to rot, which can ensure freshness and taste. The marinated pork can be stored at room temperature for about 3 months, and the production method of pickled pork is also very simple, you only need to wash and dry the fresh pork belly and press it evenly with edible salt, pepper and other seasonings, put it in a container and cover it, and put it in a cool place for half a month to eat.

If you are making bacon, it is generally necessary to marinate for about three to five days, and the marinated pork can be stored for about 3 months at room temperature, and can be stored for up to 9 months when refrigerated in the refrigerator. If you simply marinate and stir-fry the vegetables immediately, then you can marinate for about 10 minutes, and add cooking wine, corn starch, pepper, light soy sauce and other ingredients when marinating.

1. You can choose to marinate before stir-frying the meat slices, or you can choose not to marinate them. If you want to focus on the texture and taste of the fried pork slices, you can marinate them with cooking wine, salt, and starch in advance. Then start stir-frying, if the taste is relatively light, then there is no need to marinate, you can choose to stir-fry directly.

21.When marinating the meat, first add a spoonful of chicken powder, which has a unique powder texture, which can quickly and evenly cover the surface of the meat, which can give the meat more protection, and can also lock the meat juice well, making the meat slices more tender and juicy.

2.Then add an appropriate amount of cornstarch and water, and then grasp the batter with your hands to make the meat slices more tender and juicy.

3.Finally, add sesame oil to seal the oil, which can better lock the moisture of the meat slices after sizing, so that the meat slices can be more tender and juicy after being full of elasticity.

4.After marinating the meat slices for 10-15 minutes, you need to heat the pan with cold oil, and wait until the oil temperature is three or four percent hot, so as to ensure that the meat slices are elastic, tender and juicy.

5.After the cut meat, you need to use a small amount of water and starch, marinate for at least 10 minutes, and then choose to add cooking wine, soy sauce, sugar, salt, etc.

3. Heat the empty pot first, then pour in the oil and rinse the pot, and then immediately add the shredded meat or meat slices to stir-fry, so that the fried meat will not stick to the pan.

When to put salt in fried pork is also very particular, some people put salt when the meat is in the pot, and some people put salt when they fry twice, these salt practices are not correct, stir-fry meat to add salt later, so as to shorten the salt on the meat time, reduce the dehydration of meat (dehydration is the main reason for meat to get old), and increase the fire appropriately when stir-frying, you can make the meat tender and tender.

Quickly pour the slices or shredded meat into the high-temperature oil pan and turn a few times, and when the meat changes color, drop a few drops of cold water into the pan to let the oil burst for a while, and then add the seasoning to fry, so that the fried meat will be tender and delicious.

Vinegar does not ruin the weather when cooking, and many people like to put some vinegar in stir-frying. When cooking bone broth, put some vinegar to help break down the collagen in the bones, when frying green vegetables, it is easy to absorb vitamins, when frying pork, put salt too early, the meat will cook slowly, it is best to put salt when the meat is about to cook, add a few drops of vinegar before cooking, it will be tender and delicious.

Dare to eat. The meat is marinated in order to store it for a longer period of time and to make it easier to eat. After marinating for half a year, the pork tastes just right, and it is suitable for eating.

I dare to eat. As long as the pork is properly preserved during the marinating process and does not deteriorate or become moldy, the pork is completely edible and tastes really good.

Don't dare to eat it, don't eat too much pickled things, eating too much is easy to get cancer, not to mention pork things that are easy to spoil.

Can't. Because the pickling time is too long, the nitrite content is very high, and pickled food is very bad for human health.