What are the home cooked stir fry for rice, and how to make a delicious home cooked stir fry for ric

Spicy shredded chicken. Ingredients: 1 chicken breast as the main ingredient; 2 sprigs of coriander.

Excipients: appropriate amount of oil; salt to taste; 5 dried chilies; 15 peppercorns; light soy sauce 1 soup; 1 teaspoon 2 teaspoons sugar; 1 teaspoon dark soy sauce; 1 teaspoon paprika; 1 tablespoon balsamic vinegar .

Steps:1Prepare your materials.

2.Wash the chicken breasts and put them in a pot with cold water, boil the water and cook for about 10 minutes.

3.Cooked chicken breasts are torn into thick shreds and set aside.

4.Wash the parsley and cut into sections; Dried chili peppers cut into sections.

5.Heat the oil in a pan, stir-fry the peppercorns until fragrant, and add the dried chili peppers.

6.Pour in the shredded chicken, pour in all the seasonings and stir well.

7.Turn off the heat and sprinkle with coriander.

Intense oil, 90% hot, temperature between 250°C - 300°C (near ignition point). There is a dense oil smoke on the surface of the oil, and the temperature is very high. Ingredients thrown in will make loud noises and popping sounds.

At this time, you should be extra careful not to be splashed with oil) At the oil temperature, it is most suitable for stir-fried dishes, or dishes that are directly drenched with oil, such as oily noodles. Material.

5 shiitake mushrooms, 2 pieces of yuba, 150 grams of pork, half a radish, appropriate amount of minced garlic, appropriate amount of corn starch, appropriate amount of light soy sauce, appropriate amount of raw oil, appropriate amount of salt.

Method. 1. Soak the mushrooms in water and wash them and cut them into shreds; Soak the yuba in water and cut into shreds; Peel and wash the radish and cut into shreds.

2. Wash and slice the pork, then marinate it with an appropriate amount of salt, cornstarch, light soy sauce and raw oil for 2 hours.

3. Put a small amount of oil in the pot, heat it and add the mushrooms, radish and yuba and stir-fry.

4. Add the pork slices and stir well.

5. Finally, add an appropriate amount of salt and light soy sauce to taste.

Hello! There are a lot of home-cooked stir-fries that go with rice. Here are a few dishes for you: farmhouse fried pork, shredded green pepper pork, back to the pot meat, bean eggplant, shredded green pepper mustard meat, home-cooked tofu, fish head roasted tofu, potato roast beef, etc.

It only represents a personal opinion, don't spray if you don't like it, thank you.

Home-cooked stir-fry, not enough to eat every day.

This should be done for small stir-fry dishes that accompany rice.

Spicy chicken gizzards.

Ingredients: about 250g chicken gizzards, 2 tablespoons of chopped pepper, 1 piece of ginger, 2 green peppers, 6 cloves of garlic, 1 green onion, about 20-30 Sichuan peppercorns, 2 tablespoons of cooking wine or white wine.

Method]: 1. Wash the chicken gizzards, cut them into thin slices, add minced ginger, 1 tablespoon chopped pepper, 2 tablespoons of white wine or cooking wine, stir well, and marinate for more than 20 minutes.

2. Cut the green pepper into cubes, cut the green onion into sections, and slice the garlic for later use.

3. Heat oil in a pot, pour in Sichuan pepper, chopped green onion and garlic slices and stir-fry until fragrant.

4. Pour in the chicken gizzard and stir-fry evenly, and continue to stir-fry until the chicken gizzard completely changes color and no longer comes out of the water.

5. Pour in the green peppers and stir-fry evenly.

6. Add light soy sauce and dark soy sauce to color, and stir-fry evenly.

7. Add chopped peppers and stir-fry evenly, finally add salt and fry according to taste, and pour a little sesame oil to get out of the pot.

Eggplant with rice

Ingredients: 3 long purple eggplants, 1 red pepper and 1 green pepper, 50 grams of lean pork.

Seasoning: 1 teaspoon salt, 1 teaspoon cooking wine, 2 tablespoons oyster sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 2 tablespoons light soy sauce, 1 teaspoon chicken essence, 2 heads of garlic, 20 grams of coriander, 5 grams of green onions, 5 grams of ginger, 13 spices, and vegetable oil.

Preparation: Chop the coriander, red pepper, green pepper and garlic into small pieces; Shredded green onions, ginger and lean pork; Cut the eggplant into slices about a centimeter thick, then cut into thick strips about 3 centimeters long.

Method: 1. Sprinkle salt on the eggplant strips, marinate for about 10 minutes, until the eggplant comes out of the water, squeeze it slightly with your hands, and pour out the water.

2. Put vinegar, sugar, oyster sauce, light soy sauce and 2 tablespoons of water in a bowl and stir well to make a sauce.

3. Remove the oil from the pan, pour in the eggplant strips when the oil is hot, fry for about 3 minutes, and remove the oil.

4. Leave a little base oil in the pot, pour in shredded green onions and ginger and stir-fry a few times, add shredded pork and stir-fry until it changes color, cook in cooking wine, and add thirteen spices.

5. Put in the fried eggplant strips, pour in the seasoned sauce, add the chicken essence, and reduce the juice over high heat.

6. Put the eggplant on a plate, sprinkle with minced coriander, minced red pepper, minced green pepper and minced garlic, and mix well when eating.

Corn double pepper minced meat.

Food: Corn; Chili pepper; Pepper; Rice wine; Salt; lean pork; tapioca starch; Essence of chicken.

Method: 1. Cut the meat into small cubes, add tapioca starch, salt, and rice wine and marinate for 10min; Green and red peppers, remove the stems and seeds, and cut into small cubes (set aside).

2. Burn the pot, put the meat into the pot when it is hot, stir-fry with a shovel, and when it is almost cooked, add a little red soy sauce and stir-fry, and put it out for reservation.

3. Clean the pot, heat the oil in the pan, add the corn and stir-fry for 2 minutes when it is perfect. Add green and red peppers and stir-fry, pour in the fried meat and stir-fry well, add chicken essence and salt seasoning to taste, you can.

Honey-glazed grilled wings. Food: 8 sedan chair reeds in chicken wings, 1 teaspoon of salt, 1 teaspoon of sesame seeds, appropriate chicken essence, 4 tablespoons of pure honey.

Practice. 1. Wash and dry the chicken wings, add an appropriate amount of vinegar and chicken essence, mix well and marinate for one hour.

2. Adjust the lemonade of bee annihilation: 4 tablespoons of honey and 2 tablespoons of water.

3. Use kitchen paper to absorb the water from the marinated chicken wings.

4. Brush the chicken wings with a layer of honey lemonade or put the chicken wings in and wrap them well, and then place them on a baking net.

5. Preheat the oven, heat up and down at 200 degrees, put the chicken wings into the middle and low layers, and bake for 25min.

6. After that, sprinkle with some sesame seeds and vinyl crumbles, and bake for another 5 minutes.

Large squid stewed in small ribs.

Food: 350g pork chops, 50g dried squid, 50g lettuce, 3 slices of ginger, 10 cloves of garlic, 4 cloves of rock sugar, 3 pieces of star anise, 2 slices of ginger, 1 tbsp rice wine, 2 tbsp light soy sauce, 3 tbsp oil.

Practice. 1.Wash the dried squid and soak it in water, cut the large squid into thin strips, and cut the lettuce into strips.

2.Wash the ribs, blanch them with boiling water, wash them and dry them for later use.

3.Heat the vegetable pot, boil the oil for 6 minutes, and stir-fry the lettuce, ginger slices and garlic until fragrant.

4.Fry the ribs golden brown.

5.Add cooking wine, light soy sauce, Bashi Fan Lijiao, ginger, and old rock sugar.

6.Increase the squid with water, and the water needs to be raw materials.

7.After boiling, cover and turn to low heat to cook until the ribs are soft and rotten (about 20min), the juice is thick, and you can add salt and seasoning.

Stir-fried diced vegetables with ham.

Food: sausages, diced frozen vegetables, salt, chopped white pepper, tapioca starch, chicken essence.

Method: 1. Sausage hob block.

2. Unfreeze and wash the quick-frozen vegetables (containing bud rice, sweet beans, and carrots, which are generally sold in shopping malls).

3. Heat the oil in a pan and stir-fry the diced ham until fragrant.

4. Pour in the diced vegetables and stir-fry.

5. Take a small plate, put a small amount of salt, crushed white pepper, tapioca starch, put water and mix into water starch water. After steaming the diced vegetables, pour them into the gourd. Add a small amount of chicken bouillon at the end and remove from the pan.

Hot and sour shredded potatoes, garlic and oil wheat cabbage, cabbage vermicelli, shredded cabbage, mapo tofu, these are simple and delicious, but especially easy to make home-style stir-fry.

It must be chicken stewed mushrooms, Jinjiang fried shredded pork, garlic eggplant, mapo tofu, Xinjiang fried shredded pork, spicy tofu.

For example, there are dried fried beans, stir-fried bitter gourd with bamboo shoots and fried loofah with bamboo shoots, as well as braised eggplant in oil, fish-flavored shredded pork, and konjac shreds.

It is indispensable every day when stir-frying, and eating it right will be good for your health. Here are a few dishes that I hope you will enjoy.

Braised eggplant: The eggplant is loose and porous, and the braised method needs to add more soy sauce and sugar, so that it can be very flavorful, and it is a delicious and delicious dish.

Di San Xian: Di San Xian, the main ingredients are potatoes, eggplant, green peppers, are healthy vegetables, and the vegetables are rich in vitamin C, potassium and other nutrients, which is a relatively good dish.

Dry-fried beans: Dry-fried beans usually need to be fried in oil. The oiled beans can be sterilized and disinfected, and then fried again, so that they will not be poisoned because they are not ripe.

Tomato scrambled eggs: Tomato scrambled eggs are a dish eaten by almost every household, and the fluffier the eggs, the easier it is for the tomatoes to juice. The color and flavor are complete, and it is very delicious.

Dry pot cauliflower: Dry pot cauliflower is a kind of Sichuan cuisine, which has a spicy and fragrant taste, is very enjoyable to eat, and has a very high nutritional value.

Boiled pork slices: The broth of boiled vegetables is very attractive, and every piece of meat and every vegetable is full of the flavor of liquid kai, which is very good for rice.