How long does persimmon eat can you eat crabs, how long does it take to eat persimmons to eat crabs

Updated on healthy 2024-07-20
14 answers
  1. Anonymous users2024-02-13

    Persimmon can generally be eaten after half an hour of eating, so it is safer.

  2. Anonymous users2024-02-12

    Persimmon eating about an hour after you can eat crab this interval must have, otherwise it is not very good for the body.

  3. Anonymous users2024-02-11

    How long do persimmons take to eat crabs? There is no uniform time regulation, you can choose the time and interval of eating according to your physical condition. It doesn't have much of an impact on your health.

  4. Anonymous users2024-02-10

    Persimmon can eat crab after five or six hours, but this hot powder content is a cold food, and in the end it is eaten less.

  5. Anonymous users2024-02-09

    After eating the persimmon for about an hour or two, he could eat the crab, but he just said that it was cold, and he didn't say that it would be poisonous, and the two didn't say that they would have a meal if they ate it together.

  6. Anonymous users2024-02-08

    This needs to be more than two hours apart, otherwise it is not good for the body.

  7. Anonymous users2024-02-07

    There is no need to separate this disease, and there is no problem with putting them together, and it has no effect.

  8. Anonymous users2024-02-06

    Hello, it's time for almost two hours before you can eat that crab.

  9. Anonymous users2024-02-05

    Persimmon eating persimmon is best ordered for a period of time before eating crab.

  10. Anonymous users2024-02-04

    You can eat crab three hours after eating it privately, but you should eat it a little less.

  11. Anonymous users2024-02-03

    The lion has eaten, and after 3 hours, you can eat crabs, first eat a little less and slowly increase the amount.

  12. Anonymous users2024-02-02

    You can eat crabs after eating persimmons for 2 hours, and you can digest them after eating persimmons for two hours, at this time eating crabs will not cause harm to the body, if you eat a lot of persimmons, you can slightly extend the interval if you want to eat crabs.

    Persimmons contain a lot of tannic acid.

    Crabs contain a large amount of protein, and tannic acid can combine with protein to form a precipitate tannic protein with large molecules and insoluble in water.

  13. Anonymous users2024-02-01

    After eating persimmons, at least my brother can eat crabs for two or three days.

  14. Anonymous users2024-01-31

    This is mainly related to the individual's digestive ability and the amount of food, generally at least 2 hours after eating persimmons before eating crabs. Crabs are rich in protein, protein-rich foods are digested in the body, and it generally takes 2-4 hours, in order to be safer, it is best to eat it after 4 hours. Crab and persimmon are foods in the same season, and many people will eat a lot of them in season, and they are easy to eat together, so you need to be careful when eating.

    Crabs and persimmons cannot be eaten together, because the tannic acid in persimmons meets the protein of the crab and solidifies into indigestible lumps, causing symptoms such as abdominal pain and vomiting.

    Persimmon is cold, contains a large amount of pectin and persimmon gel, unripe persimmon also contains red tannin, persimmon gel and red tannin can coagulate into a lump when it encounters gastric acid, under the action of gastric acid, it reacts with proteins in other foods to form an insoluble conjugate. When these insoluble binders are deposited in the stomach, stones are formed. Crab meat is rich in protein, persimmon contains a lot of tannic acid, the protein meets the tannic acid and coagulates, it forms stones, the smaller stones can be excreted through human metabolism, and the larger ones will compress the gastrointestinal tract, causing gastric ulcers, gastric bleeding or intestinal obstruction.

    This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

    Crabs are rich in protein, unsaturated fatty acids and cholesterol, which is not easy to digest and absorb. At the same time, the tannic acid contained in tea can also cause gastrointestinal discomfort, so do not drink tea after eating crabs.

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