I ate persimmons, can I continue to eat eggs?

It is rumored on the Internet that persimmons contain high levels of tannin and pectin, and eating eggs will lead to a large amount of gastric acid secretion, which will react with tannic acid and pectin to form indigestible substances, and a large amount of accumulation will cause stones.

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Collapse. After eating persimmons and eggs at the same time, the tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, and iron in food. Proteins can also coagulate when they encounter tannic acid.

Supplement: Persimmon has a high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron, zinc. The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals.

And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals. It is generally believed that without fasting, it is advisable to eat no more than 200 grams of persimmons each time. Persimmon contains more pectin and tannins, and the above substances can chemically react with gastric acid to form insoluble gel blocks, thus forming gastric stones.

Do not eat together, it can cause diarrhea. Eggs are rich in protein, persimmons contain a lot of tannic acid, and the protein will also coagulate and precipitate when it encounters tannic acid, which affects digestion and causes discomfort.

Hello! Persimmons should not be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort;

It should not be eaten with sauerkraut, black dates, and wine, otherwise it will lead to stones;

Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life;

Do not eat vinegar before and after eating persimmons;

Avoid eating with radish.

Hello! Persimmons should not be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort;

It should not be eaten with sauerkraut, black dates, and wine, otherwise it will lead to stones;

Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life;

Do not eat vinegar before and after eating persimmons;

Avoid eating with radish.

You can't eat persimmons if you eat eggs. Eating persimmons after eating eggs can cause food poisoning at least and acute gastroenteritis and lung stones. In general, eating these two foods at the same time can cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain.

Therefore, if the time of taking is within 1-2 hours, the method of inducing vomiting can be used. Immediately take 20g of salt and 200ml of boiling water to dissolve, drink it once after cooling, if you don't vomit, you can drink it several times to quickly promote vomiting. Alternatively, you can mash it with fresh ginger.

Eggs and persimmons should not be eaten together.

First, because persimmons contain more tannic acid, tannic acid is easy to interact with a large amount of protein in eggs, causing physical discomfort, such as the formation of stones. The tannic acid and protein interact to form a coagulation precipitate, which is not easy to be excreted from the body, and in severe cases, surgical discharge is required.

Second, it affects digestion, the digestion of protein in eggs requires more gastric acid and a certain amount of gastric acid concentration, and the alkaline substances contained in persimmons will affect the concentration of gastric acid and affect normal digestion.

If you eat a lot of persimmons and want to eat eggs, it is recommended to wait about two hours and do not eat persimmons on an empty stomach to avoid stomach stones.

Many friends have developed a good habit of eating eggs for breakfast, and eating one or two eggs a day can effectively supplement the protein needed in the body, which can help them achieve a good brain puzzle and delay aging. Drinking a glass of milk every day and eating an egg can also help replenish the energy you need every day and make you full of energy, but you must pay attention to eating eggs, there are also many dietary taboos that need to be paid close attention to, and you don't know if you can still eat eggs after eating persimmons.

We must pay attention to not to eat eggs after eating persimmons, the protein in eggs may react with the substances in persimmons to generate indigestible precipitated substances, which is very harmful to their own gastrointestinal health, and friends with serious conditions may also increase their own acute gastroenteritis problems, which will bring great pain to themselves, and the consequences are very serious. This point must arouse everyone's great attention, it is recommended that you do not eat eggs within six hours after eating persimmons, to avoid unnecessary negative impact on yourself, and at the same time do not drink tea immediately after eating eggs, the tannic acid in tea will react with the protein in the egg, generate toxic substances, and endanger their own gastrointestinal health.

After eating persimmons, you must not eat cold fruits immediately, and try not to eat grapefruit, citrus and other fruits after eating persimmons. Otherwise, it may have a great negative impact on your own stomach and intestines, resulting in abdominal pain and diarrhea, try not to drink cold water after eating persimmons, to avoid increasing the probability of diarrhea problems, it is recommended that you can eat some mild and easily digestible food after eating persimmons, so as to avoid unnecessary negative effects on yourself. It is recommended that you should never eat too many persimmons at one time, because eating too many persimmons will bring a counterproductive effect to yourself.

Because many foods, if eaten together, there may be conflicts, which are not good for the body, and may even be toxic***. Therefore, many people will find out in advance when eating. For example, persimmons and eggs, many people don't know if they can eat them at the same time.

So, can you eat eggs when eating persimmons?

First of all, when eating persimmons, you should not eat eggs, which can easily cause food poisoning, and may cause acute gastroenteritis or stones. Therefore, when eating persimmons, it is best not to eat eggs, and it is best to be separated by more than four hours between the two, otherwise it is easy to vomit and diarrhea.

Secondly, it should be noted that when eating persimmons, you can't eat sweet potatoes, these two foods together, it is easy to affect people's stomach function, and there is no benefit to human health. And persimmons should not be eaten on an empty stomach, which will also cause adverse effects on the stomach, and it is best not to eat too many persimmons at one time, which is also easy to affect your health.

In addition, after eating persimmons, you can't eat seafood immediately, such as prawns, crabs, etc., and milk is not suitable for drinking, so it is better to eat it for more than four or five hours. Because these foods are mutually restrictive foods, eating them together is prone to poor digestion and other conditions, which has a great impact on health.