How to make fried dried steamed buns at home, how to fry dried steamed buns How to fry dried steamed

How to fry the dried buns.

Step 1: Leave two steamed buns, one egg, garlic, green onions, and onions.

Step 2: Beat the eggs in a bowl, add a tablespoon of water and a little salt and stir well. Cut the garlic, onion, green onion, and steamed bun into small pieces.

Step 3 Put oil in a wok, pour in the egg liquid and stir-fry it, then pour the oil and heat it, add the chopped green onion, onion and garlic moss and stir-fry, put down the steamed bun pieces and stir-fry over medium and low heat, and then pour in the broken eggs.

Step 4: Add salt and cumin powder.

Thirteen spices can be seasoned.

Step 5: The remaining steamed buns are gorgeously transformed, with color, fragrance and taste!

Step 6 Cornmeal porridge, cold bamboo shoots, fried dried buns, purple potato four-leaf clover bread, how about this breakfast? Hey.

Cooking techniques for stir-fried dried buns.

At home during the epidemic, steamed buns can also eat new tricks and cure the ...... of wood appetite1. Cut the bun into small cubes, the size is based on personal preference!

2. Put the buns in a container, beat a few eggs, and add salt or"Nande seasoning powder"Season and mix well!

3. Put a little oil in the wok, heat it for three minutes, put in the mixed steamed buns, and stir-fry until browned!

4. Fragrant scrambled egg scrambled buns with scorched outside and tender inside!

Adults and children alike are the most happy!

ps: 1. Chai eggs are best golden and have an appetite!

3. Fry over low heat, be careful to paste the pan!

528 Readings.

Stir-fry the dried buns. A few days ago, I bought a fire bun, but I never finished it. Today, it's so hard that it's a pity to throw it away, and it's not broken. So the waste is reused, cut it into small pieces and fried steamed buns are eaten dry, and they are crunchy and quickly eliminated.

Ingredients. Burn the buns.

200g excipients.

Oil to taste. Salt to taste.

Shallots to taste. How to fry the dried buns.

Slice the shallots. Burn the bun and cut it into small pieces.

Heat oil in a pan.

Turn on low heat and pour in the buns and stir-fry.

Saute until browned and add the shallots.

Sprinkle with a pinch of salt and stir-fry.

Tips: Be sure to use low heat, the fire is too big and easy to paste.

Extended Information: How to make homemade fried buns?

Read step by step. Recently, many friends have asked questions about how to make home-cooked fried buns, and today's experience will talk about this topic, hoping to help friends in need.

Method steps.

Cut the steamed buns into cubes, put chopped green onions in the eggs, and beat the peppers.

Heat the oil, stir-fry the steamed buns, add salt and eggs.

Add chili, garlic and chopped green onion and stir-fry until fragrant.

It is summarized as follows. end

Egg scrambled steamed buns are the best to eat, and the steps of egg scrambled steamed buns.

1.Open the eggs and put them in a bowl, add salt and stir well, and cut the steamed buns into small cubes.

2.Pour an appropriate amount of oil into the pot (if you like to eat large oil, you can put more), pour the oil into the pot slightly (so that the eggs will not be stained), after the oil is hot, turn the heat to the minimum, and pour the eggs into the pot.

3.After pouring the eggs into the pot, immediately pour the steamed buns into the pot and stir well (if the mouth is heavy, you can put salt again), and fry for a few minutes!

There is a restaurant bar in the courtyard, every time you go you must order a dish fried steamed buns, his fried steamed buns are delicious against the sky, crispy outside, gray and often gray and soft inside, without a few such words, it is not enough to describe. I pondered, why is it so soft? In a flash of inspiration, I glimpsed the mystery.

1.Beat the eggs one by one, add a bowl of water, yes, be sure to add more water.

2.Cut the steamed buns into cubes and make them evenly sized.

3.After the diced steamed bread is poured into the beaten egg water, don't move (the steamed bread after dipping in the egg water is very soft and rotten when you move), the bottom is slightly dry, and the water is less.

4.Heat the oil, pour the steamed buns, and get out of the pot (the inside is not soft after frying for a long time, it will absorb a lot of oil, the time is short, the outside is not crispy, the specific time is mastered, don't throw bricks).

5.Stir-fry the shallots until fragrant, add the fried steamed buns, add salt, and put them on a plate.

Steamed buns, eggs.

Accessories. Allspice powder, salt.

Method. 1.Thinly slice the steamed buns.

2.Beat the eggs with a pinch of salt.

3.Heat the pan with oil, slightly more oil.

4.The steamed bread slices are completely immersed in the egg wash, so that every gap of the steamed bread is covered with egg wash.

5.Fry the steamed bun slices in the pan, and you can take them out when they are golden brown on both sides.

6.The fried buns are sprinkled with five-spice powder and can be eaten for breakfast.

Clause. Second, the steps of fried steamed buns.

1Slice the bun about the thickness of your little finger.

2. Beat the flour, eggs, water, salt and five-spice powder into a paste.

Clause. 3. The practice of fried buns.

Prepare the eggs and leftover steamed buns. (It is a high-pile bun unique to Henan, which has a more chewy taste.)

Beat the eggs, add salt and beat well; Add another 3/3 of the water and stir well. (Don't pour the rest of the eggs, you can add the eggs and scramble them.)

Slice the steamed buns. Wok oil and heat until 70% hot.

Evenly coat the buns with egg wash one by one and quickly put them in the pan.

Fry until golden brown on both sides.

Serve on a plate, sprinkle with cumin grains and you're done. (I think cumin grains are better than cumin powder.)

Clause. Fourth, the practice steps of fried buns.

1.Beat the eggs with salt and sugar, and cut the steamed bread into thin slices.

2.Put oil in a pan. Use a small pot to better control the amount of oil. The temperature of medium-low oil is six or seven hot, and put in the steamed bread slices wrapped in egg juice. Fry until golden brown on one side, then turn over.

3.The fried steamed bun slices are fragrant and soft and glutinous, and if you accidentally eat too much...4.Breakfast is perfect with light and refreshing salad and warm and moisturizing honey white porridge.

1.Beat the eggs with salt first.

2.Cut the steamed buns into thick slices of about centimeters.

3.Put oil in a pan, dip the steamed bread slices on both sides with egg mixture, put them in the oil pan and fry them, keeping the heat low.

4.Fry one side for about two minutes until golden brown, turn over until golden brown on both sides, remove from the pan.

Cooking skills. 1. This kind of steamed bun is soft inside and out, with egg fragrance, which is most suitable for coating with tomato sauce and eating with small pickles;

2. Prepare eggs and add salt first, so as to save time and avoid frying, the salt has not completely dissolved;

3. The oil should not be too little, the steamed buns are dry, so that we can fry the breakfast of three of us twice, at most 5 minutes, and the oil temperature is easy to control.

4. Dip the egg liquid and fry, the oil will not splash at all, don't worry, pay attention to the dipping water and fry, the dipping time should be short, ensure that the surface is dipped in water, take it out immediately, and then stay for a few seconds, let the water be slightly absorbed by the steamed bread slices, and then the pot will not burst in, and then successfully out of the pot, delicious and delicious.

1. Ingredients: 2 steamed buns.

2. Excipients: 1 tablespoon of cumin powder, 1 tablespoon of five-spice powder, 1 teaspoon of chili powder, appropriate amount of salt, appropriate amount of cooking oil.

3. Tear the steamed buns into small pieces and dry them thoroughly.

4. Put cumin powder, five-spice powder, chili powder and salt in a bowl.

5. Add an appropriate amount of water and a spoonful of oil and mix thoroughly.

6. Fry the dried buns in a frying pan, add the sauce in batches, and wrap the sauce fully on the buns.

Main ingredients: 2 steamed buns, 2 eggs, appropriate amount of cabbage, appropriate amount of sharp pepper, appropriate amount of line pepper, half an onion, 2 ham sausages, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of cumin powder, a little chili powder.

1. Cut the steamed bun into small pieces, put it in a large bowl, knock in two eggs, and mix well.

2. Put oil in the pan, fry the steamed buns until the skin is slightly charred, and set aside.

3. Stir-fry the chopped onion and ham in oil until fragrant.

4. Add shredded cabbage, pepper rings, and chopped pepper, and stir-fry quickly.

5. Pour in soy sauce and stir-fry evenly.

6. Put in the steamed buns, sprinkle with cumin powder, chili powder and salt, stir-fry evenly, and then serve on a plate.

7. Finished product diagram of fried buns.

The home-cooked recipe for fried buns is as follows:Ingredients: steamed bread, eggs.

Excipients: green onion, salt, monosodium glutamate, chicken essence.

1. Slice and then cut into pieces.

2. Add a little salt to the eggs, beat the skin, add a little water to another bowl, add the seasoning and stir well.

3. Heat the eggs in oil, fry them and put them out.

4. Heat the oil and stir-fry the steamed buns, low heat.

5. Pour in the scrambled eggs, salted water and finish.

How to fry the buns

Ingredients: steamed buns, eggs, salt, black pepper.

Steps:1First of all, we prepare the ingredients, we first tear off the skin of the steamed bun, and then cut it into 2 cm cubes for later use.

2.Prepare a small bowl, crack in two eggs, add salt and black pepper and stir well.

3.Prepare a handful of shallots, chop them into chopped shallots and set aside on a plate.

4.Next, we first fry the diced steamed bread, heat the oil in the pot, after the oil is hot, pour in the diced steamed bread, turn on low heat, fry the diced steamed bread until golden on all sides, fry the skin to golden brown, pour in the eggs, the fire is not too big, so that the bottom of the pot is evenly heated.

5.Once the eggs are formed, sprinkle in cumin powder and black sesame seeds. If you don't like black pepper, you can replace it with white pepper, pepper and salt, etc., and add it according to your taste. Finally, sprinkle a handful of chopped green onions, and you can serve on a plate.

Well, this simple and delicious home-cooked dish is ready, so if you like it, try it.

There are three major benefits of eating steamed buns:

1. Relieve stress.

Eat more foods rich in antioxidants, and resist the stress of Vedon's warmth. Calcium is a natural stress reliever, and people who are deficient in calcium will be exhausted and have high nerve turns, and the calcium in fermented steamed bread is much higher than in rice.

2. You won't gain weight.

Manju is lower in calories than rice, the former is only 70% of the latter, and the fat and sugar content is lower than rice, so you don't have to worry about eating steamed buns to gain weight.

3. The lack of vitamin B1 in the human body will feel fatigue, and the lack of vitamin B2 will feel the weakness of muscle behavior and the loss of endurance. The steamed bread is rich in B vitamins such as vitamin B1, vitamin B6, and vitamin B12, which is a natural way to relieve stress and nourish the nerves.

Fried steamed bun is a food with steamed buns, oil, salt, and starch as the main ingredients.

Here's how:

Ingredients: 1 steamed bun. Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of starch, appropriate amount of cumin, appropriate amount of spiced noodles, appropriate amount of green onions.

Steps: 1. Cut the steamed bread into cubes.

2. Dip in cornstarch.

3. Heat oil in a pot, add green onions and stir-fry until fragrant, and add the steamed buns.

4. Stir-fry a few times and serve.

According to the different flavors and textures, they can be divided into the following types.

1) Northern hard-noodle steamed buns are a favorite daily staple food for people in some regions of northern China, such as Shanxi, Hebei, Shandong, Henan, Shaanxi and other places. According to the different shapes, there are knife-cut steamed buns, machine-made round steamed buns, hand-kneaded long bar steamed buns, and tall pile steamed buns that stand tall and full.

2) Soft northern steamed bread In Henan, Shaanxi, Anhui, Jiangsu and other places, people take this kind of steamed bread as their daily staple food. Its shapes include handmade round steamed buns, square steamed buns, and machine-made round steamed buns.

3) Southern soft-flour steamed bread is the type of steamed bread that is customary in the south. Most southerners take rice as their daily staple food, while steamed bread and noodles are auxiliary staple foods, and the color of soft noodles in the south is whiter than that in the north, and most of them have added flavors, such as sweetness, milk, meat, etc. There are varieties such as hand-kneaded round steamed buns, knife-cut square steamed buns, and mahjong-shaped steamed buns with very small size.

The closing method of the simple and delicious fried steamed bun is as follows:Tools Ingredients: steamed buns, eggs, garlic, salt, cooking oil, thirteen spices, pots, plates, chopsticks.

1. The former rotten steamed bun is also called steamed bun. Cut into small cubes.

2. Eggs with salt can be appropriately beaten with some thirteen spices. Add a few spoonfuls of water (in order to dip each bun in egg wash), and of course the local tyrant can also beat a few more eggs.

3. Put the buns in a bowl and take a bath.

4. Pour oil and heat the pot with oil, and it is best to pour all the steamed buns into it.

5. Fry like this and add garlic.

6. The soft and fragrant fried steamed buns are out of the pot.

1. Ingredients: 2-3 steamed buns, appropriate amount of salt, appropriate amount of warm water.

2. Take the harder steamed buns and cut them into slices.

3. Prepare a small bowl, add salt to warm water, dissolve and stir evenly.

4. Add cooking oil to the hot pot when the stove is lit, you can add more, and the steamed buns are more absorbent.

5. Then pour the sliced buns into the pot.

6. Then stir-fry, then reduce the heat.

7. Keep stir-frying the dried buns, when the buns are almost ripe, sprinkle the salted water evenly on the buns with your hands, and the amount of water should be based on the hardness of the buns.

Method: Cut the steamed white steamed buns at home into small dices, cut the chili peppers, cabbage, and ham into cubes, beat an egg pot to heat oil, scramble the eggs, and then put them out, in the burning oil, put in the chili ham cabbage, stir-fry, pour in the steamed buns and stir-fry, to the eggs, add.

A little dark soy sauce, light soy sauce, oyster sauce, salt, stir-fry and stir-fry. It's very simple, it's delicious, and you can also put the bun in the egg liquid, and it is also the same to fry together, mainly depending on your preference.

How to fry the bun is delicious and simple, cut the bun into thin pieces, put oil to heat, beat an egg, stick the module, put it in the pot and fry, put salt and seasoning.

1.Beat the two eggs, add salt to the egg mixture, stir the chicken essence well, then cut the steamed buns into small pieces and put them in the egg mixture to hang well, cut some chopped green onions for later use;

2.After the oil is hot, add the chopped green onion and stir-fry until fragrant, and then put in the steamed bun pieces with egg mixture;

3.Stir-fry until the steamed buns turn golden brown and slightly charred, and turn off the heat. It's very simple and delicious too.