The practice of Zaoshan is a homely practice, and the practice of Zaoshan How to make Zaoshan delici

Zaoshan is also called Zaoshan New Year's Bun. In the New Year's ballad"Twenty-eighth, steamed jujube flowers", refers to the custom of steaming New Year's buns before the Spring Festival.

There are many types of jujube buns, including jujube flowers, jujube mountains, jujube rolls, jujube rounds, etc., and people give many interesting names to jujube buns according to the different shapes of the buns, but there are mainly two kinds of jujube mountains and jujube flowers. The method of jujube flower bun is: roll out the fermented wheat flour into round slices, cut it from the middle with a knife, face the two semicircles of the cut, and clamp it from the middle with chopsticks, and a four-petal noodle flower will come out.

Then insert red dates on each petal, and it becomes a delicate jujube flower bun. If the jujube bun is squeezed into a mountain shape, people call it jujube mountain. In some places, jujube buns are very particular, layered on top of each other, and then decorated with face flowers, red and white, very good-looking.

Different regions do not do exactly the same. In the area of Zhengzhou, a jujube flower bun is stacked on a large flour cake, from the bottom to the top, and the order is gradually smaller, forming a mountain-shaped jujube bun. Xinxiang is to roll the good noodles into long strips, and two jujubes are rolled into them"Ancient 10,000 words wishful"shape, and then one by one, the base is a large round flower or a mountain-shaped jujube cake, take its shape"Ten thousand words are not enough"、"Ruyi"meaning.

There is a chassis under the Zao Mountain in Lin County, northern Henan, which is piled up with various flower cases. The small one is about half a foot in diameter and weighs five pounds. The large diameter is more than one foot and weighs more than ten catties.

Most of the local jujube flowers are lotus-shaped, with a red jujube in the middle, and there are single lotus and double lotus (double layer). In general, the jujube flowers of Zaoshan in western Henan are decorative, magnificent, delicate and delicate. The jujube flower jujube mountain in eastern Henan, northern Henan, and southern Henan is practical, with simple craftsmanship and huge volume.

The time to steam jujube buns is generally in the wax moon.

Two. Ten. 8. Twenty-nine days. In some places, it is steamed once on the fifteenth day of the first lunar month, but in most areas, it is only steamed before the year, and the amount of steaming is enough for the festival. When steaming jujube buns, the atmosphere is quite grand and mysterious, and the housewives of each family are careful and do not gossip.

If the steamer leaks, no member of the family can make a fuss, and the housewife will quietly hurry to seal it. Like"It's rotten"、"It's over"、"Uncooked"、"Black"、"That's right"and other words, all of which are considered unlucky and must not be said at this time. In these days, neighbors, relatives and friends do not visit the door, if you do not understand this custom, you have committed the taboo of the locals, even if you are a good friend, the owner will not forgive.

Put the flour baking powder together, stir with warm water, knead into a dough, and place in a warm place to leave. Take a dough and roll it out; Use a knife to press the surrounding area into lace and pinch each third together to form a sunflower flower plate. Take a dough and knead it into long strips; The noodles are topped with jujubes, torn off in sections, and placed together along the flower plate.

Put it in a full circle, and put a few more dates in the middle; Roll out a smaller dough and place it on top. <

Prepare ingredients: 500 grams of flour, 5 grams of baking powder, 300 grams of accessories, red dates.

Put the flour baking powder together, stir with warm water, knead into a dough, and place in a warm place to leave.

Take a dough and roll it out;

Use a knife to press the surrounding area into lace, and knead every three together to form a sunflower flower plate.

Take a dough and knead it into long strips;

The noodles are topped with jujubes, torn off in sections, and placed together along the flower plate.

Put it in a full circle, and put a few more dates in the middle;

Roll out a smaller dough and place it on top.

Then take the dough and knead it into long strips, put the dates on it, pull it down, and put it on the dough.

Put it all over the place. <>

Put red dates in the middle, then put a round cake, then put a small steamed bun, steam it in the pot for 30 minutes, and get out of the pot.

<>1. Ingredients: 150g of jujubes, 500g of wheat flour, 3g of dried yeast, appropriate amount of water.

2. Wash the jujube and soak it in cold water.

3. Then make the noodles, and then put an appropriate amount of flour into the noodles.

4. Then knead the dough and knead it well.

5. Then take a part and knead it into small thin strips.

6. Cut it with a knife, and about a length can wrap around the jujube.

7. Then take another roll-resistant dough of about 100g and roll it into the size of the jujube mountain you want to make.

8. Then use the red dates that have just been encircled, and wrap a circle around it.

9. On the top layer, until the shape of a mountain is formed, and then let rise for 30 minutes.

10. Then boil the pot less and steam for 15-18 minutes on the drawer.

Put the flour, corn flour, eggs, yeast and sugar in a bowl. Add an appropriate amount of warm water, stir into a batter, cover and leave. Wash the jujubes, remove the core and cut into strips, and you can also put in an appropriate amount of raisins.

When the batter is doubled to double the size of the original batter, stir out the bubbles, prepare a stainless steel basin, apply cooking oil on the inside, pour the fermented batter into the basin, and place dates and raisins on top. Add water to the steamer, add the batter, bring to a boil over medium heat, and steam for about 25 minutes. <

1. Put the flour of jujubes, corn flour, eggs, yeast and sugar into the basin.

2. Add an appropriate amount of warm water, stir into a batter, cover and ferment.

3. Wash the jujubes, remove the core and cut into strips, and you can also put an appropriate amount of raisins.

4. When the batter is twice the size of the original batter, stir out the bubbles, prepare a stainless steel basin, apply cooking oil on the inside, pour the fermented batter into the basin, and place jujubes and raisins on it.

5. Add water to the steamer, put in the batter, bring to a boil over medium heat, and steam for about 25 minutes.

1.Wash the jujube with water.

2.Spread the corn leaves on the cage drawer, put the jujube on top, pot it with cold water, and steam for 30 minutes.

3.After 30 minutes, turn off the heat and simmer for 5 minutes.

4.Steamed jujubes can be eaten directly, or refrigerated as a snack. It can also be made into delicious jujube paste and various snacks.

1. How to eat jujube to prolong life.

Ginseng jujube rice] Ingredients: 10-20 grams of Codonopsis, 20 jujubes, 250 grams of glutinous rice, 50 grams of sugar.

Method: Fry Codonopsis and jujube with water for half an hour to remove the codonopsis residue; Steamed rice with glutinous rice, spread jujube on top of the rice, fry the jujube ginseng soup with sugar to make a thick juice and pour it on the rice to eat.

Efficacy: Sun Simiao, the king of medicine, highly recommends this formula, believing that jujube is so practical, it can replenish qi and nourish the stomach and prolong life. If the constitution is weak, the qi and blood are not abundant, the sleep quality is poor, etc., after taking it, it can make the person's blood and qi flow smoothly, and the body is light and tireless.

Jujube wolfberry tea].

Ingredients: 6 jujubes, 10 grams of wolfberry.

Method: Add water to boil the wolfberry and jujube together, then change to low heat and simmer for 5 minutes. It can also be taken directly with boiling water.

Efficacy: Jujube wolfberry tea is a well-known formula, which can nourish the liver and kidneys, brighten the eyes, and regulate the body's metabolism and enhance the body's immunity. If the fire is serious, you can add one or two chrysanthemums to the jujube wolfberry tea and take it together.

2. How to eat jujube to strengthen the spleen and stomach.

Jujube boiling water] Raw materials: newly harvested jujubes, fresh jujubes or jujubes that have just been dried.

Method: Crack the newly harvested jujube (October), remove the jujube skin and jujube core, and roast it over low heat until the fragrance wafts out. Then boil water with roasted dates and drink it. Eating 5-7 jujubes a day, plus Codonopsis and Atractylodes, can better replenish the qi and strengthen the spleen and stomach.

1. Wash off the sediment, steam it in a steamer, peel it and break it. 2. 6 Ejiao dates, cut into cubes. 3. Pour the diced ejiao jujube into the yam, add an appropriate amount of flour, add a little water, and mix the sock spine evenly.

4. Take an appropriate amount and press the pinching dough flat. 5. Put an appropriate amount of oil in the pot and fry the mountain peony jujube cake on both sides over medium heat. (Put less oil, turn it over frequently) 6. Fry until slightly yellow, and dig high.

1.Jujube peanut longan puree.

Ingredients: 100 grams of jujubes, 100 grams of peanuts, 15 grams of longan meat, a little brown sugar.

Method:1Remove the core of the jujube, wash it with water, and set aside.

2.Wash the peanuts and longan meat and set aside.

3.Put the jujubes, peanuts and longan meat into a large bowl, mash them into a puree, add brown sugar and stir well, and steam them in the basket.

2.Lotus heart jujube soup.

Ingredients: 3 grams of lotus heart, 10 jujubes.

Method: Lotus heart grinding and jujube decoction together, 1 time a day, after meals.

3.Lamb bone jujube soup.

Ingredients: 1000 grams of lamb shin, 50 grams of jujube, 5 grams of monosodium glutamate, a little refined salt.

Method: 1. Wash and smash the sheep bones;

2. Wash the jujubes, remove the core and set aside;

3. Take a clean pot, add an appropriate amount of water, and put the sheep bones and jujubes together;

4. Bring to a boil over high heat to remove the foam;

5. When the soup is rich and stewed, add monosodium glutamate and refined salt to taste, and drink the soup and eat dates.