What is the highest level of saut ed spicy or light shredded potatoes? How to stir fry the best food

1. Sour and hot shredded potatoes are Taoist cooking, the method is simple, and the raw materials required are just a potato, a little chili, a little pepper and garlic cloves.

2. Peel and shred the potatoes, the finer the better, and then shred the green and red peppers and cut the garlic cloves.

3. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste.

4. Prepare salt and white vinegar, using white vinegar will be the color of the dish to look clean.

Fifth, sit in a wok and add oil.

6. When the oil is warm, put the peppercorns in it and fry it to bring out the fragrance.

Seventh, the pepper must be fished out, otherwise you will know when you eat it.

8. When the oil is hot, put the shredded chili peppers and garlic into the fragrant.

9. Stir-fry a few times.

10. Put white vinegar.

Ten. 1. Put salt and act quickly.

Ten. 2. Stir-fry a few more times to make the salt taste more even.

Ten. 3. The dishes are cooked and plated, shaped, and a plate of sour, spicy, spicy and crispy shredded potatoes can be served.

The shredded potatoes are as thin as a hair, the roots are brittle and straight, and the pale yellow shredded potatoes are mixed with dried red pepper shreds that are also as thin as a hair, and the sour and spicy taste is just right. If you want to make the potatoes crispy, soak them in water after cutting, wash them a few times, remove the potato starch, and the knife work must be good to cut beautifully. The most important thing to grasp the taste is the amount of sugar and vinegar, which depends on the level of personal cultivation.

When the pan is removed, add the salt and chicken essence.

I think the sour and spicy shredded potatoes are more delicious.

Preface: Hot and sour shredded potatoes is a more common home-cooked dish, the production method of this dish is also very simple, if you want to fry the best sour and hot shredded potatoes, you must prepare the ingredients, potatoes, red peppers, green, chili, peppercorns, dried chili, red peppers, green onions, edible salt, monosodium glutamate, balsamic vinegar, edible oil, garlic. Peel and cut the potatoes into thin strips and soak them in water for a few minutes, which can also wash off the starch in the potatoes to avoid blackening.

Clean the green chili pepper and red pepper, cut it into thin strips, put an appropriate amount of cooking oil in the pot, put the ingredients in it after the oil is hot, add shredded potatoes after frying until fragrant, and then fry until it is medium-cooked, add edible salt, monosodium glutamate, sesame oil, balsamic vinegar and other seasonings and fry it. <>

Sour and hot shredded potatoes are a very simple dish, but if you want the taste of sour and hot shredded potatoes to be more delicious, you should also pay attention to the proportion in the process of putting balsamic vinegar and chili, before making this dish, the potatoes need to be soaked in water, because the soaked potatoes can avoid sticking to the pan, and in the process of adding seasonings, you should also pay attention to grasp the heat, if the heat is too large, it will be easy to fry the paste. <>

In the process of frying hot and sour shredded potatoes, be sure to put in edible vinegar, so that the fried shredded potatoes will not break, you can also choose an appropriate amount of white sugar before leaving the department, the sweet and sour taste is also very good, you can adjust it according to your preferences. If the potatoes are not soaked in water after being shredded, they will easily turn black. <>

Before stir-frying this dish, you can also choose to put hot water in the pot, blanch the shredded potatoes again, add an appropriate amount of edible salt in the process of blanching, don't cook the shredded potatoes too much, the time must be short, put it in hot water, and you can take it out in about 1 2 minutes, so that in the process of making sour and hot shredded potatoes, it will also be more flavorful, and the taste of shredded potatoes will be more delicious.

First of all, prepare the potatoes to change the knife and cut into shreds, in the preparation of green and red peppers, dried peppers, Sichuan peppercorns, heat oil, beat the dried peppers and peppercorns into the pot and stir-fry, then put in the shredded potatoes, and then put in the green and red peppers, add salt, chicken essence, vinegar, sesame oil after the opening speech, you can get out of the pot, so that the fried is the best; Stir-frying in this way can make the flavor of sour and hot shredded potatoes more intense, and the taste will be more delicious when eating.

First cut the shredded potatoes, wash them, put the green onions, ginger and garlic in the pot and stir-fry fragrant, as well as dried chilies, add shredded potatoes and a large amount of white vinegar, stir-fry together, about three or five minutes, it is the best, because the white vinegar and chili peppers are fully blended together, the shredded potatoes are crispy and have a good taste, especially with rice.

Sour and hot shredded potatoes are the best to stir-fry, in the process of frying, add some chili peppers, pickled pepper white vinegar, the taste will be better; Because pickled peppers can advance the taste of shredded potatoes, and white vinegar can make shredded potatoes chewy.

When the sour and hot shredded potatoes are fried, the potatoes need to be cleaned first, and they need to be cut into shreds, poured into the shredded potatoes after the oil is boiled, and the edible salt, light soy sauce, and dark soy sauce will be particularly delicious, because they are cooked and the taste is sweet.

First cut the shredded potatoes into pieces, wash them, put the green onions, ginger and garlic into the pot and fry until fragrant, and dry the chili peppers, add shredded potatoes and white vinegar, and stir-fry together, about three or five minutes. Because the white vinegar and chili peppers are fused, the shredded potatoes are crispy and flavorful, especially the rice.

When to add vinegar to the fried shredded potatoes is the key to the success of this dish. In a small bowl, add refined salt, white vinegar and sugar, and then pour in the same amount of water as white vinegar and stir well to form a sweet and sour sauce. White sugar neutralizes the sour and astringent taste of white vinegar.

Pour the sauce into the pot when cooking, and cut the shredded potatoes: peel and wash the potatoes, first cut along the long side, and then stick the cut to the cutting board, so that the potatoes are fixed and easier to cut, and prevent slipping. Cut into even shreds, do not cut too fine, otherwise it is easy to break when frying, which not only affects the appearance, but alsoPeel the potatoes and wash them and cut them into shreds (hand-cut shredded potatoes can reduce water loss, which is why hand-cut potatoes are more delicious than those rubbed out by a silk grater), as long as the thickness is uniform, cut and put in water to soak the starch, and put some white vinegar to prevent oxidation.

Because potatoes contain a lot of starch, we will precipitate part of the starch after cutting the potatoes into shreds, and if we put the shredded potatoes directly into the pot at this time, it will be easy to stick to the pan. So don't think that fried shredded potatoes is very simple, in fact, you want to fry sour green and red peppers to remove the seeds, go to the stem, cut into shreds the size of shredded potatoes, play an embellishment role, the color is better, as a Sichuan person, I like to use pickled peppers to soak ginger fried shredded potatoes to prepare a bowl of water, drop a little vinegar, put the shredded potatoes into the soak for a while, and then rinse with water 2 times, wash out the starch, drain.

Cut the pepper into thin strips, heat the oil and put the garlic slices, fry the dried chili peppers until fragrant, add the shredded potatoes and stir-fry quickly, put in the green and red pepper shreds and stir-fry, then put the salt in several cavities, light soy sauce, and finally put an appropriate amount of aged vinegar and stir-fry it when you get out of the pot. See people's favorite home-cooked dishes, the raw materials are potatoes, peppers, rice vinegar, etc., although ** cheap, but sour and spicy delicious, whether it is a family dinner or a restaurant, almost can see this dish. Hot and sourThe teacher pays attention to the fineness, fineness and solidity of the dish, and if you are a novice cook in the family, then as long as you can make its sour and spicy non-stick pan, even if it is more successful, of course, you can make it delicious and delicious, it will be better.

It can also be fried with chicken, where the potatoes are cut into potato pieces, and it is very delicious to fry with chicken, and many people like to eat it this way.

You can also make your own spicy shredded potatoes, and then you can also stir-fry them with green peppers, or vinegared shredded potatoes, and you can also make them into potato cakes, or potato soup. Disturbing ants.

You can also put the cabbage and potatoes together and stir-fry, so that the taste is also better, and you can also add some condiments to the withered oranges, so that the whole looks more delicious without lifting the ball.

You can also make stewed potatoes, fried potato strips, potato stewed beef, potato chicken nuggets, which are very delicious, nutritious and well absorbed.

First of all, rub the potatoes into shreds, soak them in water, then take out the dry water and set aside, heat the oil in the pan to resist hunger, put in the green onion, ginger and garlic chili segments, after the Hu Chang's pepper powder is stir-fried, then put the shredded potatoes in, and then add the light soy sauce oyster sauce into the limbs and stir-fry, then pour the aged vinegar from the side of the pot, then add salt, chicken essence, stir-fry evenly to get out of the pot.

First, cut the potatoes into shreds, then put the chili peppers in the pot, pour in the shredded potatoes and stir-fry for two minutes.

First of all, blanch the shredded potatoes with water, put them on a plate, add salt, vinegar, monosodium glutamate, chili pepper, sesame oil, and mix well.

Add salt, sesame oil, chives, monosodium glutamate, and eggs to make the filling. Mix the breadcrumbs with cooked sesame seeds and set aside. Wrap the filling in mashed potatoes and coat them with bread crumbs and sesame seeds to form balls.

Potatoes are prepared in a variety of ways. Cold salad, stir-fry, stew, deep-fried, no matter what the method can play well, how to make people never get tired of eating. In addition to the popular cold potato shreds and pepper shredded potatoes, which are very testing of knife skills, there are so many delicious potatoes that can be made, in addition to the sour and hot shredded potatoes you mentioned, there are also sauce potatoes, stewed potatoes with pork ribs, curry beans, potato cakes, potato chips fried green peppers, potato balls, too many to count.

But potatoes are a high nutrient, so how to make a dish that is full of color, flavor and flavor, and the most important thing is that it can also attract children, cumin potatoes can be a choice. After the shredded potatoes are cut, they need to be washed off with water to remove the starch on them, so that when frying, the surface is not easy to paste, and the shredded potatoes are easier to fry crispy and tasteful; Put the potato slices into the plate and put it in the steamer, steam it for 10 minutes, take it out and mash it into a puree, add milk sugar and mix well to adjust the bottom taste, put the mashed potatoes into the plate, and modify it into a volcanic shape with your hands for later use. Add two tablespoons of water to the pot, put two and a half tablespoons of tomato sauce to boil, add half a tablespoon of sugar and half a tablespoon of white vinegar to continue to boil.

Make potato cakes, fried enoki mushrooms with shredded potatoes (to put spicy sauce), fried potato strips with cowpeas, peeled potatoes and tomatoes cut into pieces, cut a few sheep's tail bamboo shoots (we Ningbo people have their own salt in the countryside), put an appropriate amount of water together and put it on the pressure cooker for about ten minutes, and put some chopped green onions (sheep's tail bamboo shoots can be tasted without salt