What are the dishes for eating banquets in the countryside? 12 menus for rural banquets

<> my daughter-in-law's younger brother near the door of her rural hometown got married, we want to go home and drink the wedding wine, the bride is a girl in the city, now the living standard in the countryside is better, the new socialist countryside has a new look, and it is no longer a new thing for a girl in the city to marry in the countryside. Next, it's time to have a meal, so I'll take some ** to share with you, just for entertainment.

Speaking of the banquet, I was really surprised, the wedding banquet was eaten in a small hotel opened at the head of the village, don't look at it in the countryside, but the grade is not low, the total number of dishes is close to 30 dishes, and they are all delicious. At the beginning, there are 4 plates of biscuit snacks and 4 plates of cooked meat like pork liver fried or cold.

After serving these 8 small plates, serve the main dish. Mustard cabbage tossed with cucumbers. Wasabi is made with wasabi powder, and it tastes slightly choking on wasabi, but it is not as strong as wasabi oil, and it looks average, and it feels like this dish is not easy to make.

Ham and egg skin salad with celery. One of the small cold dishes, it is refreshing to eat.

Stir-fried shredded beef with garlic sprouts tastes good, and it would be even better if it was spicy.

Cucumber mixed with pork ears, this is one of the small cold dishes.

Deep-fried cashew nut platter, cashew nuts dipped in sugar are very beautiful.

Dry stir-fried spicy crescent moon crispy bones This should be a small stir-fry of pork crispy bones, spicy.

The stir-fry is particularly delicious, and the stir-fry with shrimp skin, melon seeds, eggs, garlic sprouts, and green peppers is very delicious to eat in the nest.

Deep-fried hemp balls, bean paste filling. This is a favorite of children. Today's wedding banquet has two chickens and two fish, that is to say, there are two chickens, two fish, and elbows and other large pieces of the wedding banquet, due to the **more, an atlas can not be sent, and the remaining large dishes will be sent in the next atlas later, if you like to see it, click on the upper right corner to follow, and update the interesting things around the atlas every day.

The banquet in the countryside is a big thing, every family will send a representative to help, the tables and chairs used in the banquet are all moved by each family in the township the next day, there is no city people than pomp, more is simple, there are not many dishes, there is no seafood, and the food is this lively.

As soon as I heard that there was a banquet, the children were the happiest, and I especially missed going out to drink with my grandparents when I was a child.

Village Banquet Menu:

Menu 1: 6 side dishes of cold dishes, braised shrimp, shredded cabbage, steamed eel, crispy spring rolls, baby cabbage soup, pike crab, braised pork with plums, mutton pot, duck vermicelli pot.

Menu 2: Chicken Soup, Garlic Cabbage, Pickled Pepper Bullfrog, Turtle with Potatoes, Boiled Shrimp, Steamed Scallops with Garlic Vermicelli, Meat Crab in Soup, Crispy Suckling Pigeon, Pineapple Crisp, Pepper Branches, Braised Abalone, Steamed Pork with Vermicelli, Braised Beef, Stir-fried Flowers and Mutton Vermicelli Soup.

Menu 3: Shredded pork, braised fish, stir-fried lettuce, spicy stir-fried screws, dried tea tree mushrooms, dried bamboo shoots, duck pot, soft-shelled turtle soup, shredded sweet potato, stir-fried large intestine with chopped green onions, steamed eggs with clams, Shu-flavored beef brisket, dried quinoa, desert sand chicken, cold chicken gizzards, fried chicken fillet.

Menu 4: Fish Cake Dumplings, Braised Pork in Dry Pot, Mandarin Duck Chicken, Fried Durian Rolls, Chicken Stewed with Soft-shelled Turtle, Shrimp, Stir-fried Vegetables in Lotus Pond, Celery and Summer Fruit, Pork Belly Chicken Soup, Green Pepper Beef Tenderloin, Beef in Sauce, Roast Chicken, Pickled Pepper Chicken Feet, Roast Duck and Braised Prawns with Fish Flavor.

Precautions for rural wedding banquets.

1.Rural tastes are tailor-made for customers.

The taste of a rural wedding banquet is mainly determined by the tastes of various places and regions. The taste of the wedding menu is very local and must be acceptable to most guests. If the guests can't eat spicy, make a spicy feast. I'm sure guests won't eat chopsticks.

2.Chefs have to choose the right ones.

Newcomers must investigate many aspects and choose a chef with a good reputation. Be sure to check if they have a health certificate. Some rural areas do not pay attention to health certificates, so it is important to know the physical condition of the chef team, or to see if they are at ease through observation.

3.The number of dishes must be even.

The number of wedding dishes in rural areas should be even. Generally, the number of wedding dishes is even, generally eight dishes symbolize wealth, ten dishes symbolize consummation, and twelve dishes symbolize moon happiness.

Such as: braised platter, pickled pepper and phoenix feet, soybean roasted pig's trotters, braised fish pieces, mapo tofu, double pepper beef, boiled shrimp, white-cut chicken, plum cabbage button pork, steamed pork ribs, braised pork, corn pork rib soup. In rural areas, the dishes generally include hot dishes, cold dishes, special dishes, roasted dishes, steamed dishes and stewed soups.

Banquet refers to a banquet, but also refers to the wine and the whole table of dishes used for inviting guests or gatherings, and most banquets have a large number of guests.

Most banquets have a theme, that is, the purpose of drinking, and the seating order of the banquet is "Shang Zuo Zun Dong" and "Facing the Gate is Respect".

Folk banquets have a certain degree of exquisiteness, all of which are rooted in the taste of the banquets in the upper class, and the banquets have a particular focus on "full", and the banquets must be full.

1. The style is noble and the steamed flower branches.

2. **Spread all over the ground - pineapple fried bones. 3. Sinking fish and wild goose beauty water fish chicken soup.

4. Steamed scallops.

5. A total of spring and spring greetings.

6. White-headed pork belly soup.

7. The group of dragons congratulates the new joy of boiled shrimp.

8. The Dragon Emperor presents color rolls and fried grenades.

9. Fortune is long and fried noodles.

10. Eternal knot and eight treasures of rice.

The 20 menus of the rural banquet include fried noodles, mandarin duck chicken, steamed shrimp, stir-fried pork with pineapple, pork belly soup with white fruits, steamed scallops, water fish and chicken soup, steamed flower branches, diced cashew nuts, steamed white pigeon, fried durian rolls, button meat, steamed sea fish, mushroom dishes, Maggi flower finch, eight treasure rice, lotus seed and lily sweet water, fruits, candy, peanuts and melon seeds.

The meanings of each dish are as follows:

1. Fried noodles: good luck is long.

2. Mandarin Duck Chicken: Resonance Spring Dawn.

3. Steamed shrimp: The dragons congratulate the new happiness.

4. Pineapple stir-fried meat: **Spread all over the ground.

5. Ginkgo pork belly soup: grow old together.

6. Steamed scallops: Scallops are gathered together.

7. Water fish and chicken soup: sinking fish and falling geese are beautiful.

8. Steamed flower branches: the style is noble.

9. Cashew nut dice: The golden waist carries the prince.

10. Steamed white pigeon: fly with wings.

11. Fried durian rolls: Dragon Emperor gift rolls.

12. Buckle meat: red robe adds festivity.

13. Steamed sea fish: Blessing is like the East China Sea.

14. Shiitake mushroom small pond vegetables: jade garden.

15, Maggi Flower Sparrow: Magpie good news.

16. Eight Treasure Rice: Eternal Happiness and Concentricity.

17. Lotus seed lily sweet water: a hundred years of good harmony.

18. Fruit: Ruiguo Chengxiang.

19. Joy Sugar: Joy and Joy.

20. Peanuts and melon seeds: even give birth to precious seeds.

1. (Fortune is long) - fried noodles.

2, (a total of spring dawn) - mandarin duck chicken.

3. (Group of dragons congratulate Xinxi) - steamed shrimp.

4. (**Spread all over the ground) - Pineapple fried bones.

5. (All white heads are old) - white fruit pork belly soup.

6. (Scallops together) - steamed scallops.

7. (Sinking fish and falling wild goose) - water fish and chicken soup.

8. (Graceful and noble) - steamed flower branches.

9, (Golden Waist Pregnant Prince) - cashew nut dice.

10. (Flying with wings) - steamed white pigeon.

11, (Dragon Emperor Gift Scroll) - Fried Grenade Roll.

12, (red robe to add festive) - buckle meat.

13. (Blessing is like the East China Sea) - steamed sea fish.

14, (Jade Garden) - mushroom Xiaotanglai.

15, (magpie good news) - Maggi grass flower finch.

16, (eternal knot and joy of the same heart) - eight treasure rice.

17, (100 years of good cooperation) - lily sweet water.

18, (Ruiguo Chengxiang) - fruit.

19, (rejoicing) - happy sugar.

20, (Liansheng Guizi) - peanuts, melon seeds.

Usually find some cooks will have it.